Lesson 2 Part 1 - Special Senses Flashcards
(161 cards)
five special senses
- olfaction
- gustation
- vision
- equilibrium
- hearing
special senses that use chemoreceptors (2)
olfaction and gustation
special senses that use mechanoreceptors (2)
equilibrium and hearing
gustation
sensory perception of molecules dissolved in water
tastants
chemical stimulus
gustatory receptor cells
sensory cells that perceive molecules dissolved in water
where are taste buds found?
found mainly on tongue, but also (especially in children) inside the cheeks, on the soft palate, pharynx, and epiglottis
lingual papillae
visible bumps on the tongue
four types of lingual papillae
- filiform
- foliate
- fungiform
- vallate
filiform papillae
small spikes with no taste buds that help sense food texture and provides friction
foliate papillae
form parallel ridges along sides of the posterior two thirds of the tongue, these have taste buds that degenerate by age 3
fungiform papillae
shaped like mushrooms, at the tips and sides of the tongue; each has three taste buds at the apex
vallate papillae
large papillae arranged in a V at the rear of the tongue and contain up to one-half of all taste buds
taste buds
clusters of 50-100 teste cells, supporting cells, and basal cells in a garlic bulb shape
taste cells/gustatory receptor cells
specialized epithelial cells that are NOT neurons
taste hairs
tufts of apical microvilli that act as receptor surfaces into a pit that is exposed to the oral cavity
taste pore
pit that exposes taste hairs to the oral cavity
taste cells synapse with and release neurotransmitters onto _____ neurons at their base
sensory
basal cells (mouth)
stem cells that replace taste cells every 7 to 10 days
supporting cells
taste
resembles taste cells but not synaptic vesicles or sensory role
five primary sensations of the tongue
salty, sour, sweet, bitter, umami
salty
produced by metal ions like sodium and potassium
sour
acids such as in citrus fruits
sweet
associated with carbohydrates and other foods of high caloric value