Lesson 3 - 在饭馆儿

Question 1

正好

Answer 1

zhènghǎo

coincidentally

Question 2

门口

Answer 2

ménkǒu

doorway
entrance

Question 3

留学生

Answer 3

liúxuéshēng

student studying abroad

Question 4

菜单

Answer 4

càidān

menu

Question 5

鸡

Answer 5

jī

chicken

Question 6

清蒸

Answer 6

qīngzhēng

to steam (food without heavy sauce)

Question 7

味道

Answer 7

wèidao

taste
flavor

Question 8

芥兰

Answer 8

jièlán

Chinese broccoli

Question 9

嫩

Answer 9

nèn

tender

Question 10

香

Answer 10

xiāng

fragrant
pleasant-smelling

Question 11

菠菜

Answer 11

bōcài

spinach

Question 12

叫（菜）

Answer 12

jiào (cài)

to order (food)

Question 13

新鲜

Answer 13

xīnxian

fresh

Question 14

清淡

Answer 14

qīngdàn

light in flavor

Question 15

咸

Answer 15

xián

salty

Question 16

油

Answer 16

yóu

oil
oily

Question 17

餐巾

Answer 17

cānjīn

napkin

Question 18

不如

Answer 18

bùrú

not equal to
inferior to
to not measure up to

Question 19

各

Answer 19

gè

each
every

Question 20

口味

Answer 20

kǒuwèi

taste
dietary preference

Question 21

比如

Answer 21

bǐrú

for example

Question 22

辣

Answer 22

là

spicy

Question 23

口水

Answer 23

kǒushuǐ

saliva

Question 24

流

Answer 24

liú

to flow

Question 25

考虑

Answer 25

kǎolǜ to consider

Question 26

注意

Answer 26

zhúyi idea

Question 27

四川

Answer 27

Sìchuān Sichuan (a Chinese province)

Question 28

湖南

Answer 28

Húnán Hunan (a Chinese province)

Question 29

广东

Answer 29

Guǎngdōng Guangdong (a Chinese province)

Question 30

结账

Answer 30

jié zhàng to settle the bill

Question 31

买单 埋单

Answer 31

mǎi dān mái dān (colloq.) to settle the bill

Question 32

炒

Answer 32

chǎo stir-frying

Question 33

红烧

Answer 33

hóngshāo braising in soy sauce

Question 34

清蒸

Answer 34

qīngzhēng steaming fresh, lightly seasoned food

Question 35

葱

Answer 35

cōng onion

Question 36

姜

Answer 36

jiāng ginger

Question 37

蒜

Answer 37

suàn garlic

Question 38

川，粤，鲁，苏

Answer 38

Chuān, Yuè, Lǔ, Sū abbr. names of Sichuan, Guangdong, Shandong, Jiangsu (famous for their cuisines)

Question 39

四大菜系

Answer 39

sì dà cài xì the Four Great Culinary Schools (Sichuan, Guangdong, Shandong, and Jiansu)

Question 40

川菜

Answer 40

Chuān cài Sichuan food/cooking

Question 41

粤菜

Answer 41

Yuè cài Cantonese food/cooking

Question 42

山东

Answer 42

Shandong

Question 43

鲁菜

Answer 43

Lǔ cài Shandong food/cooking

Question 44

苏菜 淮（扬）菜

Answer 44

Sū cài Huài (yáng) cài Jiangsu food/cooking

Question 45

上海菜

Answer 45

Shànghǎi cài Shanghai food/cooking (subcategory of 苏菜)

Question 46

杭州菜

Answer 46

Hángzhōu cài Hangzhou food/cooking (subcategory of 苏菜)