Lesson 3 - Nucleic Acid Isolation Flashcards

(55 cards)

1
Q

application of nucleic acid extraction

A
  1. DNA profiling
  2. molecular biotechnology
  3. phylogenetic studies
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2
Q

where is high quality used for

A
  1. restriction digestion
  2. gene cloning
  3. amplification
  4. DNA sequencing
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3
Q

Common sources of DNA

A
  1. whole blood
  2. hair
  3. sperm
  4. bones
  5. nails
  6. tissues
  7. saliva
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4
Q

What are the five general steps in nucleic acid isolation

A
  1. tissue homogenization and cell lysis
  2. denaturation and separation of other biomolecules from nucleic acid
  3. precipitation of nucleic acid from aqueous phase
  4. washing of precipitated nucleic acid
  5. drying of pellet and dissolution of dried pellet
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5
Q

mechanical method for tissue homogenization

A
  1. sonication
  2. grinding
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6
Q

refers to the process of applying sound energy to agitate particles or discontinuous fibers in a liquid

A

Sonication

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7
Q

reduce the size of materials to give a usable form or to separate their components

A

grinding

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8
Q

chemical used for cell lysis

A
  1. buffer
  2. salt
  3. detergent/surfactant
  4. denaturants
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9
Q

buffer

A

Tris-HCl

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10
Q

salt

A

NaCl

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11
Q

detergent/surfactant

A

SDS (sodium dodecyl sulfate)

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12
Q

purpose of detergent

A

emulsify phospholipids

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13
Q

denaturants

A

guanidinium

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14
Q

what does guanidinium do

A

inactivates RNases / DNases

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15
Q

used to treat other cellular components

A

enzymatic treatment

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16
Q

enzymatic treatment examples

A
  • lysozyme
  • cellulase
  • pectinase
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17
Q

chemical treatment for denaturation and separation of other biomolecules from the nucleic acid

A
  1. phenol
  2. choloroform
  3. isoamyl alcohol
  4. CTAB
  5. PVP
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18
Q

denature proteins

A

phenol

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19
Q

what does phenol denature

A

proteins

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20
Q

removes proteins and lipids

A

chloroform

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21
Q

what does chloroform remove

A

proteins and lipids

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22
Q

removes phenol and chloroform

A

isoamyl alcohol

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23
Q

what does isoamyl alcohol remove

A

phenol and chloroform

24
Q

removes polysaccharides

A

CTAB (cetyltrimethylammonium bromide)

25
what does CTAB (cetyltrimethylammonium bromide) remove
polysaccharides
26
removes polyphenols (alkaloids)
PVP (polyvinylpyrrolidone)
27
what does PVP (polyvinylpyrrolidone) remove
polyphenols (alkaloids)
28
used in enzymatic treatment during the denaturation and separation of other biomolecules from the nucleic acid
- protease - proteinase
29
sample will be separated by density with heavier stuff at the bottom of the tube and lighter stuff on top
centrifugation
30
formed during centrifugation
1. supernatant 2. precipitate
31
clear liquid free of precipitate located above the solid part
supernatant
32
solid that forms at the bottom after centrifugation
precipitate
33
monovalent cations
- sodium - potassium
34
alcohol used in the precipitation of nucleic acid from aqueous phase
- ethanol (95%) - isopropanol (95%)
35
used to wash precipitated nucleic acids
70% ethanol / isopropanol
36
two types of dyring of pellet
1. air drying 2. vacuum drying
37
where is dissolution of dried pellet done
- sterilized molecular grade water or - TE (Tris-EDTA)
38
EDTA
Ethylenediaminetetraacetic acid
39
inactivates DNases
EDTA
40
what does EDTA inactivate
DNases
41
after isolation, __ treatment if DNA is isolated
RNA
42
after isolation, __ treatment if RNA is isolated
DNA
43
storage of isolated DNA
1. stock solution 2. working solution
44
stock solution temp.
-20°C to -80°C
45
working solution temp.
4°C
46
stock solution
pellet + Tris-EDTA
47
how to determine purity and concentration of DNA isolation
1. using DNA standard (different concentrations) 2. UV spectrophotometer (purity)
48
laboratory method used to separate mixtures of DNA, RNA, or proteins according to molecular size.
Gel electrophoresis
49
To assess purity using the UV spectrophotometer, what is done?
1. take readings at 260 nm - 280nm 2. get ratio of A260/A280 3. get ratio of A260/A230
50
high purity for NA sample
A260/A280 = 1.8 to 2.0
51
A260/A280 < 1.8 (or <1.6)
protein contamination
52
protein contamination
A260/A280 < 1.8 (or <1.6)
53
A260/A280 > 2.0
chloroform/phenol contamination
54
chloroform/phenol contamination
A260/A280 > 2.0
55
if A260/A230 < 2.0, it is contaminated with:
1. carbohydrate carryover 2. residual phenol/guanidinium 3. other organic compounds 4. salts