Lesson #6 Flashcards

1
Q

Aspiration

A

Inhalation of food or fluids into the lungs

Has potential for pneumonia or death

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2
Q

Call light

A

A way to call for assistance when needed

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3
Q

Calories

A

The fuel or energy value of food

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4
Q

Carbohydrates

A

The main source of energy for all bodily functions

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5
Q

Closed bed

A

A bird completely made with bedspread and blankets in place

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6
Q

Dehydration

A

Excessive loss of fluid from the body

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7
Q

Draw sheet

A

Turning sheet that is placed under Residents who are unable to assist with turning, lifting or moving up in the bed

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8
Q

Fat

A

Help the body store energy and use certain vitamins

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9
Q

Fluid overload

A

Condition in which the body is unable to handle the amount of fluids consumed

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10
Q

Fluid restriction

A

Restriction of the amount of fluids a resident may have per day

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11
Q

Fortified food

A

Nutrients/calories added to a food

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12
Q

Hydration

A

Fluids consumed

Process of providing adequate fluids to maintain or restore sufficient balance in the body

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13
Q

Minerals

A

Compounds found in the die or dietary supplements

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14
Q

What do minerals do

A

Bills body tissue, regulates body fluids, promotes bone in tooth formation, affects nerve and muscle function

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15
Q

Nutrients

A

Substance is found in food which provide nourishment

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16
Q

Nutrition

A

Nourishment

The process by which the body takes in food to maintain health

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17
Q

Occupied bed

A

Bed made while resident is in the bed

18
Q

Open bed

A

Folding the linen down to the foot of the bed

19
Q

Proteins

A

Complex compounds found in all living matter

Promotes growth and repairs tissue

20
Q

Unoccupied bed

A

Bad made while no resident is in the bed

21
Q

Vitamins

A

Organic compounds untamed from one’s diet or dietary supplements

Promotes the functions of the body

22
Q

Water

A

H2O

Most essential nutrient for life

23
Q

Where should clean linens be carried

A

Away from body

24
Q

Can you shake linens before making the bed

25
What did you do before deconstructing a bed
Check in sheet for personal belongings such as dentures, glasses, hearing aids
26
What are the six basic nutrients
Carbs, Fats, minerals, proteins, vitamins and water
27
What do carbohydrates do
Provide energy for the body Provide fiber for bowel movements
28
What do fats do
Aidyn absorption of vitamins Provide insulation and protects organs
29
What do minerals do
Build body tissue and cell formation Regulate body fluids Promote bone and tooth formation Affect nerve and muscle function
30
Do proteins do
Promote growth and tissue repair Provided an alternate supply of energy
31
What vitamins do
Body cannot produce Helps the body function
32
What does water do
Most essential nutrient for life Up to 75% water in the human body
33
What are diet cards
Specific to resident and tell you exactly what the resident can or cannot have
34
What does NAS stand for
No added salt
35
What does NCS stand for
No concentrated sweets
36
What does RCS stand for
Restricted concentrated sweets
37
What are mechanically altered diets
Grind it up items Puréed Chopped
38
What are the three consistencies of thickened liquids
Nectar thick Honey thick Pudding thick
39
What residents need thickened liquids
Residents that have a difficulty swallowing
40
How are pudding thick liquids supposed to be eaten
Spoon fed
41
What does proper hydration promote
Aids digestion Maintains normal body temp Prevents dehydration
42
What should you do before serving meal
Review diet card