Lesson 6 Vocabulary Flashcards

(122 cards)

1
Q

What is ‘das Abendessen’ in English?

A

dinner

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2
Q

What does ‘abkühlen’ mean?

A

cool off

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3
Q

What is the verb for ‘to bake’ in German?

A

backen

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4
Q

What is ‘der Backofen’ in English?

A

oven

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5
Q

What does ‘das Besteck’ refer to?

A

silverware

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6
Q

What does ‘betstreuen’ mean?

A

sprinkle

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7
Q

What is the German verb for ‘to fry’?

A

braten

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8
Q

What does ‘einstellen’ mean in cooking?

A

set (a temperature)

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9
Q

What does ‘entstehen’ mean?

A

develop

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10
Q

What is the German word for ‘to eat’?

A

essen

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11
Q

What is ‘der Fisch’ in English?

A

fish

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12
Q

What does ‘flach’ mean?

A

flat

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13
Q

What is ‘das Fleisch’ in English?

A

meat

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14
Q

What does ‘formen’ mean?

A

form

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15
Q

What is ‘die Gabel’ in English?

A

fork

Plural: ‘die Gabeln’

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16
Q

What does ‘das Gemüse’ refer to?

A

vegetables

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17
Q

What is ‘das Gerät’ in English?

A

appliance

Plural: ‘die Geräte’

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18
Q

What does ‘das Gericht’ mean?

A

dish (main dish, side dish)

Plural: ‘die Gerichte’

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19
Q

What is ‘das Geschirr’ in English?

A

dishes

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20
Q

What does ‘das Getränk’ mean?

A

drink, beverage

Plural: ‘die Getränke’

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21
Q

What is ‘das Gewürz’ in English?

A

spice

Plural: ‘die Gewürze’

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22
Q

What does ‘der Sauerrahm’ refer to?

A

sour cream

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23
Q

What is the verb for ‘to peel’ in German?

A

schälen

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24
Q

What does ‘schlagen’ mean?

A

crack, break (an egg)

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25
What is the German word for 'to cut'?
schneiden
26
What is 'die Schüssel' in English?
bowl
27
What is 'das Gericht' in English?
dish (main dish, side dish)
28
What is 'die Hauptspeise' in English?
main course, main dish
29
What is 'die Suppe' in English?
soup
30
What is 'der Salat' in English?
salad
31
What is 'die Nachspeise' in English?
dessert
32
What is 'der Nachtisch' in English?
dessert
33
What is 'das Getränk' in English?
drink, beverage
34
zugeben*
add to
35
abkühlen
cool off
36
schlagen*
crack, break (an egg)
37
decken
set (a table)
38
verrühren
mix
39
würzen
add spice
40
mixen
mix
41
essen*
eat
42
mischen
mix
43
trinken*
drink
44
zubereiten
prepare
45
lassen*
let, allow
46
kochen
cook, boil
47
schneiden*
cut
48
backen*
bake
49
gießen
pour
50
braten*
fry
51
einstellen
set (a temperature)
52
grillen
grill
53
schälen
peel
54
das Rezept, -e
recipe
55
das Ei (die Eier)
egg
56
die Milch
milk
57
der Käse
cheese
58
die Butter
butter
59
das Wasser
water
60
der Zucker
sugar
61
das Fleisch
meat
62
das Salz
salt
63
das Rindfleisch
beef
64
der Pfeffer
pepper
65
das Schweinefleisch
pork
66
der Paprika, -
paprika
67
das Gewürz, -e
spice
68
das Hähnchen
chicken
69
das Mehl
flour
70
das Obst
fruit
71
der Teig
dough
72
das Gemüse
vegetables (singular in German)
73
der Quark
cheese curd, like plain yogurt
74
die Brötchen
rolls
75
die Hefen
yeast (plural in German)
76
das Brot
bread
77
der Herd, -e
stove
78
der Mikrowellenherd, -e
microwave
79
der Backofen, ¨
oven
80
der Kühlschrank, -¨e
refrigerator
81
das Geschirr
dishes
82
das Gerät, -e
appliance
83
der Handmixer, -
hand mixer
84
die Schüssel, -n
bowl
85
der Teller, -
plate
86
der Topf, -e
pot
87
die Pfanne, -n
pan
88
das Glas, -¨er
glass
89
das Besteck
silverware
90
die Gabel, -n
fork
91
das Messer, -
knife
92
der Löffel, -
spoon
93
der Rührlöffel, -
mixing spoon
94
Pfund
500 grams
95
Schlag zwei Eier in eine große Schüssel.
Crack two eggs into a big bowl.
96
Back den Kuchen in dem Ofen.
Bake the cake in the oven.
97
Misch den Zucker mit dem Mehl.
Mix the sugar with the flour.
98
Würze das Fleisch mit Pfeffer.
Flavor the meat with pepper.
99
Schäl zwei Äpfel.
Peel two apples.
100
Schneide das Brot in Scheiben.
Cut the bread in slices.
101
Gieße die Milch in die Schüssel.
Pour the milk in the bowl.
102
Brate den Fisch in der Pfanne.
Fry the fish in the pan.
103
Vehrrühr den Teig mit einem Rührlöffel.
Mix the dough with a mixing spoon.
104
ein wenig
a little
105
dick
thick
106
entstehen
develop
107
flach
flat
108
formen
form
109
betstreuen
sprinkle
110
Quarkkeulchen
is an authentic dish from the Sachsen (Saxony) region of Germany. Sachsen is in the eastern part of Germany and was part of the former East Germany
111
Dresden
Dresden is the capital of Sachsen and is famous for its Baroque architecture and excellent art museums.
112
die Durst
thirst
113
die Wurst
cold cuts, deli meats, sliced meats
114
Schlag zwei Eier in eine große Schüssel.
Crack two eggs into a big bowl.
115
Back den Kuchen in dem Ofen.
Bake the cake in the oven.
116
Misch den Zucker mit dem Mehl.
Mix the sugar with the flour.
117
Würze das Fleisch mit Pfeffer.
Flavor the meat with pepper.
118
Schäl zwei Äpfel.
Peel two apples.
119
Schneide das Brot in Scheiben.
Cut the bread in slices.
120
Gieße die Milch in die Schüssel.
Pour the milk in the bowl.
121
Brate den Fisch in der Pfanne.
Fry the fish in the pan.
122
Vehrrühr den Teig mit einem Rührlöffel.
Mix the dough with a mixing spoon.