Lifecycle Nutrition Flashcards

1
Q

Maternal nutrient depletion may be associated with increased risk of…

A

pre-term birth, intrauterine growth restriction, and/or maternal morbidity/mortality

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2
Q

Weight gain during the first half of gestation associated with _______. In the second half weight gain is associated with ____ and _____. Rapid weight gain at end of gestation is related to ____.

A

1) increase in maternal stores and fluid status
2) increase in maternal stores and fluid status; fetal growth
3) Tissue edema

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3
Q

Most weight gain “should” be seen during which period of pregnancy?

A

18-30 weeks; or end of second trimester/early third trimester

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4
Q

What is the recommended weight gain for pregnant women with an underweight BMI?
… normal weight?
….overweight?
… obese?
… twins (at normal, overweight, and obese BMIs)?
…multiples?

A

28-40 lbs
25-35 lbs
15-25 lbs
11-20 lbs
37-54 lbs, 31-50 lbs, 25-42 lbs
Unknown

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5
Q

What are the recommendations for increasing calorie intake during pregnancy during each trimester?

A

1st: N/A
2nd: + 340kcal/day
3rd: + 452 kcal/day

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5
Q

What is the recommended calorie intake for pregnant women/kg?

A

32kcal/kg

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6
Q

What amount of protein is recommended for pregnant women?

A

71 g/day

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6
Q

What is the folate RDA for pregnant women?

A

600 mcg/day

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7
Q

What forms of calcium supplementation are recommended for pregnant women?

A

Carbonate, gluconate, lactate, citrate

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8
Q

Execessive intake of which vitamin can result in spontaneous abortion and fetal malformations?

A

Vitamin A

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9
Q

Constipation during pregnancy is common because the hormone, ____, relaxes smooth muscle in the colon and decreases ____

A

progesterone, peristalsis

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10
Q

Lead contamination/exposure can result in…?

A

spontaneous abortion ,decreased stature, and impaired fetal neuro-cognitive development

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11
Q

The increase of which hormone in early pregnancy, peaking at 12 weeks, is associated with nausea and vomiting?

A

Human chorionic gonadotropin (HCG)

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12
Q

What causes heartburn and indigestion in pregnancy?

A

Movement of organs –> limited gastric capacity/motility; gastric content reflux

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13
Q

What is colostrum?

A

Milk produced in first few days of lactation.
High concentration of protein, immunoglobins, beta-carotene, sodium, potassium, chloride, fat-soluble vitamins, minerals, and hormones.
Promotes growth of bifidus flora, maturation of GI tract and meconium passage

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14
Q

What is transitional milk?

A

Milk produced 1-2 weeks post-partum.
High concentration of fat, lactose,
Lower concentration of protein, minerals

15
Q

What is mature milk?

A

Around 15th day of lactation through end of lactation.
Emulsified fat and lactose; nutritionally optimized for first 6 months of life
20-22 kcal/oz

16
Q

Dietary supplementation recommendation for vitamin D in breast fed infants??

A

400 IU

17
Q

How many kcal required to produce 100 mL of breast milk?

A

85 kcal