Lipids Flashcards

1
Q

What are examples of lipids?

A

fats, oils, and waxes

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2
Q

What are the only atoms in lipids?

A

carbon, hydrogen, and oxygen

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3
Q

How can you identify lipids by only looking at their chemical formula?

A

They have many more hydrogens than oxygens (like wayyyy more than twice the amount)

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4
Q

What produces fats?

A

Animals and animals only

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5
Q

State of matter of fats at room temp?

A

solid

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6
Q

What produces oils?

A

Mainly plants

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7
Q

State of matter of oils at room temp?

A

Liquid

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8
Q

What is canola oil made of?

A

Rape seed

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9
Q

What does canola stand for?

A

CANada OiL Association

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10
Q

What makes waxes?

A

plant leaves and fruits and animals’ ears and feathers

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11
Q

Purpose(s) of waxes

A
  • to protect from water (and therefore mold
  • babies are covered in wax when born, to protect from liquid inside uterus
  • protects birds’ feathers from water
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12
Q

What are the two kinds of fats?

A

saturated and unsaturated

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13
Q

What does saturated mean?

A

filled all the way-> all carbon bonds, no double bonds, (c-c), made from animal fats (like bacon), and is very harmful

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14
Q

What does unsaturated mean?

A

not filled-> at least on set of c-c, made from plant oils, healthy for you, healthiest oil is olive oil

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15
Q

What is the process called when you fill unsaturated fats by adding hydrogen?

A

hydrogenation

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16
Q

What is the product of hydrogenation?

A

trans-fats (which is terrible for you)

17
Q

5 functions of fats (CHIRP)

A

Cushioning (between joints)
Hormones (chemical messages in body)
Insulation (under the skin)
Reserve energy storage
Protection (around organs)

18
Q

What steroid produces steroids?

A

cholesterol

19
Q

What is used in cell membranes?

A

cholesteral

20
Q

2 kinds of cholesteral

A

HDL (good) and LDL (bad)
H(ealthy)DL and L(ousy)DL

HDL fights off LDL- as you get older you produce less HDL and your LDL levels increase

21
Q

Examples of steroids

A

sex hormones and human growth hormones

22
Q

What do steroids do to your blood sugar?

A

they raise it`

23
Q

2 parts of a lipid

A
  • glycerol backbone
  • 3 fatty acid tails
24
Q

3 parts of a phospholipid

A
  • glycerol backbone
  • 2 fatty acid tails
  • phosphate group
25
Q

What part of the cell do phospholipids make up?

A

cell membrane

26
Q

What’s the difference between lipids and phospholipids?

A

Lipids have 3 fatty acid tails and carbon, hydrogen, and oxygen
- phospholipids have 2 fatty acid tails and a phosphate group

27
Q

What part of the phospholipid/lipid is polar/nonpolar?

A

tails- nonpolar, hydrophobic
glycerol backbone- polar, hydrophilic

28
Q

What is a phospholipid bilayer?

A

a protective (non solid) layer held together by energy
the outside part of the membrane is the glycerol backbone, while the inside is the tails

29
Q

Foods made entirely of fat/lipids

A

butter, lard, oils, and cream cheese

30
Q

Fatty foods

A

cheese, butter, nuts, seeds, avocadoes, chocolate, fish, and fatty meats