lipids Flashcards

1
Q

Heterogenous class id naturally occurring organic compounds classified tgt in the basis of common solubility properties

A

Lipids (fats and oils)

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2
Q

lipids
soluble:
insoluble:

A

soluble: aprotic organic solvent (diethyl ether, chloroform, acetone, methylene chloride)
insoluble: water bcs of their v. large hydrocarbon chain

*due to their structure

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3
Q

structure of lipid

A

dominant: water is polar
C-C
C-H

may have:
O-H
P

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4
Q

miscible

A

soluble

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5
Q

molecule that has one end with a polar, water soluble group and other end with a nonpolar HC grp that is insoluble in water

A

amphipathic

has polar and nonpolar parts
*dominant: np, esp in water

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6
Q

classification of lipids
- open chain compounds:
- fused ring compounds:

A

open chain compounds: (mas varying daw)
fatty acids
TG
sphingolipids
phosphoacylglycerols
glycolipids

fused ring compounds:
cholesterol
steroid hormones
bile acids

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7
Q

unbranched chain carboxylic acids

A

fatty acids
12-20 long (even no. of carbons)
derived from hydrolysis (of animal fats, vege oils etc)

hydrolysis - breakdown of water

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8
Q

amphitic compounds of fatty acids
nonpolar
polar:

A

nonpolar: HC
polar: COOH

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9
Q

types of fatty caids
contain c=c:
contain c-c:

A

contain c=c: unsaturated
contain c-c: saturated

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10
Q

in unsaturated fatty acids,
cis isomer predominated
trans isomer is rare

A

cis isomer predominated:
same side

trans isomer is rare:
diff side

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11
Q

melting point of the fatty acids depends on the

A

length of chain
degree of unsaturation (no. of double bonds)

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12
Q

is an unsaturated fatty acid with its endmost double bond three carbon atoms away from methyl end

A

omega 3 fatty acids

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13
Q

it is accumulated in adipose tissues and provide a means of storing fatty acids

A

triacylglycerols (triglycerides)

ester linkage are hydrolyzed by lipase
stores oof metabolic energy

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14
Q

reaction of glyceryl ester with NaOH or KOH t produce glycerol and respective Na or K salts

A

saponification

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15
Q

compounds in which 2 fatty acids and phosphoric acid are esterified to the 3 hydroxyl grps of glycerol

A

phosphatic acid

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16
Q

why is the head of the fatty acids are charged

A

as it contains phosphate group - that ionized at neutral pH

*positively charged amino grp by an amino alcohol esterified to the phosphoric acid

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17
Q

complex mixtures of esters of long chain carboxylic acid and long chain alcohols

A

waxes
*serve as a protective coating for plants and animals

18
Q

primary alcohol of sphingosine is esterified to phosphoric acid which is esterified to choline

A

sphingomyelin

19
Q

lipid to which a sugar moiety is bonded

A

glycolipids

20
Q

parent compound of glycolipids

21
Q

it is formed between the pri alcohol grp of ceramide and a sugar residue (glucose or galactose )

A

glycosidic bond

= result compound called a cerebroside

22
Q

glycolipids with a complex carbs moiety that contains 3 sugars

A

gangliosides
-one is always a sialic acid
-has negative charge at neutral pH

23
Q

lipids with a characteristics fused-ring structure

24
Q

where does cholesterol occur

A

cell membrane
- highly hydrophobic
- precursors: can derive to t=other structures

25
what is the major force that is driving the formation of lipid bilayers
hydrophobic interaction
26
membrane fluidity linear arrangement of HC chain leads to rigidity - kink in the HC chain causes disorder in its packaging in and leads to greater fluidity -
linear arrangement of HC chain leads to rigidity - saturated fatty acids (rigid = cant movee) kink in the HC chain causes disorder in its packaging in and leads to greater fluidity - unsaturated fatty acids (has bends and have spaces between FAs = more loose packing = greater fluidity)
27
true or false: presence of cholesterol can enhance order and rigidity
true as fused ring of cholesterol is rigid
28
true or false: plant membrane are less fluid and more rigid than animal membrane
false animal membrane (contain cholesterol ) are less fluid and more rigid than plant membrane (hv unsaturated fat)
29
true or false: membranes oof prokaryotes are the most fluid
true most - least prokaryotes > plants > animals
30
true or false: ordered bilayers become more ordered in the presence of heat
false - loosely packed high temp, high fluid gel > liquid (in the presence of heat)
31
this type of protein is loosely bound to the outside of a membrane
peripheral proteins (Heterotrimeric G protein)
32
this type of proteins are embedded in a membrane
integral proteins (Rhodopsin) * can be removed y treatment with detergents or extensive = denaturation of protein
33
what type of bonds can do proteins anhored to the lipids
covalent bonds
34
transport proteins: receptor proteins:
transport proteins: mediate the entry of specific substances into a cell receptor proteins: contains specific binding sites for extracellular subs
35
model in which proteins and a lipid bilayer exist side by side without covalent bonds between them
fluid-mosaic model
36
term that implies that there is lateral motion of components in the membrane
fluid mosaic
37
process by which a substance enters a cell w/o expenditure of cell energy
passive transport *driven by conc. gradient - from high to low
38
what are the 2 categories of passive transport
simple diffusion: dont need anything daw without requirement for a carrier facilitated diffusion: binding a carrier protein does not require energy
39
substances is moved against a conc gradient
active transport *need energy from low to high pri active transport: directly linked to hydrolysis like ATP sodium-potassium ion pump sec active transport: driven by H+ gradient proton pump
40
it is a principal carrier of cholestrol in the bloodstreem
low-density lipoprotein (LDL) consists of various proteins and lipids
41
lipid soluble vitamins
hydrophobic vitamin A D E K