M1 Q2 - Cell Functions Flashcards
(20 cards)
Diffusion
Diffusion is the movement of molecules from a high concentration to low concentration until equilibrium is reached. No energy input is required.
Facilitated diffusion
The process of diffusion with the help of certain proteins known as carrier and channel proteins
Osmosis
Osmosis is the process by which water moves from a region of high water concentration to a region of low water concentration. It requires no energy.
Osmosis types
- Hypotonic
- Hypertonic
- Isotonic
Hypotonic
Greater concentration of solute inside the cell
Water goes into the cell, cell could get bigger and burst
Hypertonic
Greater concentration of solute outside the cell.
Water leaves the cell. Cell will shrivel and dehydrate
Isotonic
Concentration inside cell is equal to that of the solution.
Cell is at equilibrium
Active Transport
Active transport moves molecules from low to high concentration using energy and carrier proteins
Active Transport types
- Endocytosis
- Exocytosis
Endocytosis
Moves large molecules into the cell using energy. The cell membrane engulfs particles, bringing them inside.
- Phagocytosis: engulf solid (still eating)
- Pinocytosis: engulf fluids (cell drinking)
Exocytosis
Exocytosis transport substances by fusing a vesical with the cell membrane to release its content outside the cell
Cell requirements
- cells need to obtain nutrients in the form of organic substances such as glucose, amino acids, fatty acids and vitamins
- cells also need inorganic nutrients such as gases (oxygen and carbon dioxide), minerals and water
Photosynthesis
Photosynthesis is process used by autotrophs, to produce their own glucose. Plants used light energy, trapped by chlorophyll, to break down carbon dioxide and water, to produce glucose and oxygen
carbon dioxide + water —> (light energy + chlorophyll) glucose + oxygen
Cell respiration
The process of producing energy is called respiration. When glucose and oxygen combine in the process of aerobic cellular respiration, energy is produced along with water and carbon dioxide.
Glucose + oxygen —> carbon dioxide + water + energy
Enzymes
Enzymes are composed of protein molecules that are often folded to create a particular chemical ‘shape’
Enzymes act as biological catalysts, they occur inside cells or are secreted by the cell
Enzymes proteins
- Catalase
- Amylase
- Pepsin
- Trypsin
Lock and key model
The model describes the enzyme as a ‘key’, the substrate ‘lock’. When the key interacts with the lock, the lock changes shape, but the key remains unchanged for continued use.
Factors that affect enzymes
- Temperature
- pH level
- Substrate concentration
Effect of pH
Each enzyme works best at a certain pH. If the PH is too low or too high, the enzyme could denature.
Effect of temperature
As temperature increases, enzyme activity increases. The best temperature is called the optimum temperature. If it gets too hot, the enzyme could denature.