M2 PART2 Flashcards

(74 cards)

1
Q

Sum of all chemical reaction that occur within a living cell

A

METABOLISM

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Metabolic activity of bacteria in the presence of what enzymes:

A

ENDOENZYMES
EXOENZYMES

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

Energy-producing reactions of bacteria:

A

OXIDATIVE PROCESS
FERMNETATION PROCESS

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

bacteria catalyzes within the cell

A

ENDOENZYME

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

bacteria catalyzes outside the cell

A

EXOENZYME

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

with oxygen
CO2 + H2O

A

OXIDATIVE PROCESS

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

acids, alcohols, gases
facultative aerobes

A

FERMENTATION PROCESS

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q
  • The substrate formed from the metabolism of carbohydrate is either glucose or lactose (some people lack enzymes that breaks them down)
  • used by almost all bacteria

Glucose —> acid, alcohol, gas, organic molecule

A

CARBOHYDRATE FERMENTATION

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

CARBOHYDRATE FERMENTATION

The substrate formed from the metabolism of carbohydrate is either ____ or ____.

A

GLUCOSE
LACTOSE

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

CARBOHYDRATE FERMENTATION

source of energy with or without oxygen

A

ATP

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

Fermentation in Broth Medium CULTURE MEDIA USED

A

LACTOSE BROTH

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

Fermentation in Broth Medium | CHANGE IN COLOR

Inability to utilize carbohydrates

A

RED TO RED

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

Fermentation in Broth Medium | CHANGE IN COLOR

Turbidity indicates growth in the medium. Color unchanged indicates other possible sources of energy such as peptone

A

RED TO RED (TURBID/CLOUDY)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

Fermentation in Broth Medium | CHANGE IN COLOR

Ability to use carbohydrates and produce organic acid

A

RED TO YELLOW

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

Fermentation in Broth Medium | CHANGE IN COLOR

Ability to use carbohydrate and produce organic acids and gas.

A

RED TO YELLOW WITH BUBBLE IN DURHAM TUBE

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

RESULTS

negative fermentation reaction

A

RED, unchanged

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
17
Q

RESULTS

fermentation of the carbohydrate, or acid conditions

A

RED TO YELLOW

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
18
Q

RESULTS

fermentation as well as gas formation, or acid + gas

A

RED TO YELLOW w bubble in Durham tube

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
19
Q

Fermentation in Solid Medium CULTURE MEDIA USED

A

TRIPLE SUGAR IRON (TSI)
DEEP SLANT

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
20
Q

Fermentation in Solid Medium | TSI

inidcates acid production

A

RED TO YELLOW

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
21
Q

Fermentation in Solid Medium | TSI

indicates hydrogen sulfide gas

A

BLACK COLOR

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
22
Q

Fermentation in Solid Medium | TSI

POSITIVE
(glucose fermentation)

A

YELLOW DEEP
RED SLANT

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
23
Q

Fermentation in Solid Medium | TSI

POSITIVE
(indicates glucose, lactose & sucrose fermentation)

A

YELLOW DEEP & SLANT

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
24
Q

Fermentation in Solid Medium | TSI

NEGATIVE
(indicates that no sugar was fermented)

A

RED

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
25
Carbohydrate Fermentation TEST
IMViC Test * **I**ndole Production Test * **M**ethyl Red Test * **V**oges-Proskauer Test * **C**itrate Utilization Test
26
**Methyl Red Test** CULTURE MEDIA
Methyl Red-Voges Proskauer Broth (MRVP)
27
# **METHYL RED TEST** glucose produces
ACID
28
# **METHYL RED TEST** ph indicator
methyl red
29
30
31
# **METHYL RED TEST** pH: **RED**
4.4
32
# **METHYL RED TEST** pH: **YELLOW**
6.2
33
**Vogues-Proskauer Test** CULTURE MEDIA
Methyl Red-Voges Proskauer Broth (MRVP)
34
# **Vogues-Proskauer Test** glucose produces | butanediol fermentation
acetoin (acetyl methyl carbinol)
35
# **Vogues-Proskauer Test** how many drops: **Barritt’s A** (alpha-naphthol) in ethanol
12 gtts
36
# **Vogues-Proskauer Test** **Barritt’s B** (40% KOH)
6 gtts
37
It is used to differentiate between organisms that produce **large amounts of acid** and organisms that **only** produce **neutral content (acetoin)**
MRVP TEST
38
# **MRVP TEST** positive result
RED
39
# **MRVP TEST** negative result
yellow
40
**Citrate Utilization Test** CULTURE MEDIA
Simmons Citrate Agar (SCA) Slants
41
# **Citrate Utilization Test** indicator
bromothymol blue
42
# **Citrate Utilization Test** **alkaline** pH
BLUE
43
# **Citrate Utilization Test** **neutral** pH
GREEN
44
# **Citrate Utilization Test** NEGATIVE RESULT
GREEN
45
# **Citrate Utilization Test** indicates that the bacterium inoculated **utilized the citrate** for **energy production**. | **POSITIVE** RESULT
BLUE
46
**Indole Production Test** CULTURE MEDIA
Sulfide Indole Motility (SIM)
47
# **Indole Production Test** indole-**positive** **negative** for **sulfide production**
purple layer sa taas
48
# **Indole Production Test** **sulfide** production **indole** production
black
49
# **Indole Production Test** **negative** reaction
no change
50
The **IMViC** (Indole, Methyl Red, Voges-Proskauer, Citrate) set of reactions used to **differentiate** between ____ and ____
E. COLI ENTEROBACTER AEROGENES
51
**Lysine Decarboxylase Test** CULTURE MEDIA
Lysine Iron Agar (LIA) Slants
52
# **Lysine Decarboxylase Test** lysine produces
cadaverine & CO2
53
# **Lysine Decarboxylase Test** indicator
bromcresol purple
54
# **Lysine Decarboxylase Test** **alkaline** pH
purple
55
# **Lysine Decarboxylase Test** **acidic** pH
yellow
56
# **Lysine Decarboxylase Test** H2S production
black
57
# **Phenylalanine Deamination** phenylalanine produces
phenylpyruvic acid
58
# **Phenylalanine Deamination** test reagents contains
FeCl3
59
# **Phenylalanine Deamination** acid is **present**
green
60
# **Phenylalanine Deamination** negative
yellow
61
# **Urease Test** urea produces
NH3 & CO2
62
a **by product** of **protein metabolism**
UREA
63
# **Urease Test** production of ____ results in the **increase in pH** of the medium
ammonia
64
# **Urease Test** indicator
phenol red
65
# **Urease Test** ph <6.8 | NEGATIVE
orange yellow
66
# **Urease Test** ph >8.1 | POSITIVE
bright pinkish red
67
**Hydrogen peroxide** is one of the **by-products** of **oxidation-reduction**, in the **presence of oxygen**. * **H2O2** ---------> **water** and **oxygen**
CATALASE TEST
68
# **CATALASE TEST** ____ is one of the **by-products** of **oxidation-reduction**, in the **presence of oxygen**.
HYDROGEN PEROXIDE
69
Protects bacteria from** toxic hydrogen peroxide (H2O2) accumulation**, which can occur during **aerobic metabolism**. If **hydrogen peroxide accumulates**, it becomes **toxic to the organism**
Catalase enzyme
70
used to determine a bacterium’s ability to **reduce nitrates**
nitrate broth
71
# **Nitrate Reduction Test** Nitrate reagent A
dimethyl-alpha-naphthylamine
72
# **Nitrate Reduction Test** Nitrate reagent B
sulfanilic acid
73
# **Nitrate Reduction Test** positive result
red
74
# **Nitrate Reduction Test** if it does not turn red, what to be added in small pinch
ZINC DUST