Mains Flashcards
(15 cards)
Roast Fish and Green Sauce
What book do we take inspiration from?
Elias ashmole’s manuscripts, 1400
Roast Fish and Green Sauce
What is the history table talk for this dish
-Our green sauce with eucalyptus and green coffee is a modern take with local ingredients of sauce vert, From the early 1400s
Roast Fish and Green Sauce
What is the food table talk for this dish
Roast fish with braised chicory, Clams, Onions parsley and a pepper and eucalyptus butter.
Roast Fish and Green Sauce
What is sauce verte traditionally?
Sauce verte is a family of cold, uncooked sauces based on green herbs, including the Spanish and Italian salsa verde.
Roast Fish and Green Sauce
What are the main components of the green sauce?
Green Coffee Bean Infusion, Lovage Butter, Green Pepper pickle (Jalapeno and Poblano peppers, Cardamom, Eucalyptus, sugar and chardonnay vinegar)
Chicken and Cauliflower
What book do we take inspiration from for this dish?
The forme of cury, The master cooks of king richard the 2nd, 1390
Chicken and Cauliflower
What is the history table talk for this dish.
Macrows or macaroni have been used since the middle ages. In the early 1600s it was advertised as excellent nourishment for sailors
Chicken and Cauliflower
What is the food table talk for this dish.
Chicken and Cauliflower; Roast chicken, Smoked cauliflower, Brown butter and in the cast iron pot; Parmesan macros with chicken skin, baked parmesan and truffle.
Chicken and Cauliflower
What is the process for preparing the chicken breast?
The breast is rolled and then brined for 10min. For service the chicken breast is then placed in a 60℃ water bath until it reaches 57℃. This takes about an hour.
Chicken and Cauliflower
What allergens does this dish have?
Sulphites, Dairy, soy, Gluten
Spiced duck.
What books do we take inspiration from?
The ladies assistant and complete system of cookery, Charlotte mason, 1777
Game cooking, Theodora fitzgibbon, 1963
Spiced Duck
What is the history table talk for this dish
This dish has it roots in two different recipes. Pigeons cooked in ale and pigeons cooked with artichokes) which have been combined to create a contemporary take on classic british game recipes.
Spiced duck
What is the food table talk for this dish.
Spiced duck; Duck civet with jerusalem artichokes, ale and malt.
Spiced Duck
What are the main ingredients in the duck civet
-Pearled spelt, Confit duck leg, Duck gizzards, Duck hearts, Chicken parfait, Pear compressed in yuzu juice and a duck cracker topped with cocoa and pistachio crumb.
Spiced Duck
What allergens does this dish have?
Dairy, Nuts, Sulphites, Gluten, mushroom
