Non-Bacchurts Pairing Flashcards
(10 cards)
Non Bacchus
What pairs with the Hay Smoked King Fish?
Bunya nut Fizz.
Bunya nuts are blended with water in the thermomix, to a smooth consistency. The resulting liquid is passed through a super bag to remove the pulp, which is discarded. This is then heated in a pan and sugar whisked in over an induction.
The bunya syrup is then shaken with lemon juice before being topped with Soda water and a lemon zest
Non Bacchus
What pairs with the Rice and Flesh?
Diang Hong ‘Floating Point’
Black Tea supplied by KUURA
This is a pressed black tea from yunan with a high bud content
Non Bacchus
What pairs with the Meat Fruit?
Davidson plum/beetroot cordial
Making Process
Beetroot is cooked sous vide with dried Davidson plum flakes, verjus, sugar and water. The finished cordial is served in a tequila glass topped with Vichy Catalan
Non Bacchus
What pairs with the Fish and Green Sauce?
Garden Fizz
Making Process
Seedlip garden 108 is cook soul vide with lemon oleo saccharum, fennel seed, fresh fennel, hops, verjus and water. Once cooled it is passed through a super bag followed by a v60 filter. The resulting liquid is force carbonated and bottled.
Non Bacchus
What pairs with the Chicken and Cauliflower?
Oriental Beauty Oolong Tea
Supplied by Australia tea masters
This is a medium to heavy oolong tea that is famous for its unique stone fruit sweetness
Non Bacchus
What pairs with the Spiced Duck ?
Shou (Ripe) Puer Tea ‘Respite for the Damned’
Supplied by KUURA
This is a fully fermented puerh tea.
Non Bacchus
What pairs with the Truffle Sambocade?
Eric Bordolet, Pomme perlant
Region: Normandy, France
Non Bacchus
What pairs with the Lamington Cake?
Rosella Soda
Making Process
Dried rosella is infused into boiling water for 5 minutes, before being strained and mixed with sugar, verjus, and citric acid.
The finished cordial is served 1:2 ratio with soda water
Non Bacchus
What pairs with the Tipsy Cake ?
Non Alcoholic Apricot Fruit Wine
Making Process
Organic dried apricots are cooked sous vide with water, verjus, and sugar. The cooled liquid is passed through a super bag and coffee filter, before being mixed With dry essence before bottling.
Non Bacchus
Why “non-Bacchus” ?
Bacchus was the god of agriculture and wine and the son of Jupiter (Zeus in Greek mythology). He wandered the earth showing people how to grow vines and process the grapes for wine.
