Martinis and Sours

Question 1

Describe the basic technique associated with the martini.

Answer 1

1. All drinks are served in a chilled martini glass
2. Pour ingredients into a master glass with ice
3. Shake for 8-10 seconds
4. Pour the ice and water out of the cocktail glass
5. Strain the drink into chilled martini glass
6. Garnish

This drink contains no ice!

Question 2

The drier the martini, the ____ vermouth.

Answer 2

less

Question 3

Describe the technique for creating the following martini:

The “In and Out”

Answer 3

For a super dry martini:

1. Pour the vermouth into the master glass
2. Swirl it around
3. Pour out
4. Proceed to make martini

Question 4

Describe the technique for creating the following martini:

Classic Martini

Answer 4

1. 2 oz gin
2. 1 tsp dry vermouth
3. Shake
4. Strain into chilled martini glass
5. Garnish with odd number of olives or a lemon twist

Question 5

Describe the technique for creating the following martini:

Dry Martini

Answer 5

1. 2 oz gin
2. 3/4 tsp dry vermouth

Question 6

Describe the technique for creating the following martini:

Extra Dry Martini

Answer 6

1. 2 oz gin
2. 1/2 tsp dry vermouth

Question 7

Describe the technique for creating the following martini:

Sweet Martini

Answer 7

1. 2 oz gin
2. 1 tsp sweet vermouth
3. Shake
4. Strain into a chilled martini glass
5. Garnish cherry

Question 8

Describe the technique for creating the following martini:

Vodka Martini

Answer 8

1. 2 oz vodka
2. 1 tsp dry vermouth
3. Shake
4. Strain into chilled martini glass
5. Garnish with off number of olives or a lemon twist

Question 9

Describe the technique for creating the following martini:

Perfect Martini

Answer 9

1. 2 oz gin
2. 1/2 tsp dry vermouth
3. 1/2 tsp sweet vermouth
4. Shake
5. Strain into a chilled martini glass
6. Garnish cherry

Question 10

Describe the technique for creating the following martini:

Dirty Martini

Answer 10

1. 2 oz gin (or vodka)
2. 1 tsp dry vermouth
3. 2 tsp olive brine
4. Shake
5. Strain into chilled martini glass
6. Garnish with an olive

Question 11

Describe the technique for creating the following martini:

Gibson

Answer 11

1. 2 oz gin
2. 1 1/2 tsp dry vermouth
3. Shake
4. Strain into chilled martini glass
5. Garnish with a pearl onion

Question 12

Describe the technique for creating the following martini variation:

Apple Martini

Answer 12

1. 2 oz vodka
2. 1/2 oz apple schnapps
3. Splash Cointreau and lime
4. Garnish cherry

Question 13

Describe the technique for creating the following martini variation:

Bellini Martini

Answer 13

1. 2 oz vodka
2. 1 1/2 oz peach schnapps and peach nectar
3. Garnish lemon peel

Question 14

Describe the technique for creating the following martini variation:

Chocolate Martini

Answer 14

1. 2 oz vodka
2. 1 oz dark creme de cacao
3. Garnish with a mint sprig

Question 15

Describe the technique for creating the following martini variation:

Emerald Martini

Answer 15

1. 2 oz vodka
2. 1 1/2 oz Midori
3. Garnish with lemon twist

Question 16

Describe the technique for creating the following martini variation:

Pear Martini

Answer 16

1. 2 oz vodka
2. 1 oz pear brandy
3. Dash of pear juice

Question 17

Describe the technique for creating the following martini variation:

Peppermint Martini

Answer 17

1. 2 oz vodka
2. 1 oz creme de menthe
3. Garnish with mint sprig

Question 18

Describe the technique for creating the following martini variation:

Raspberry Martini

Answer 18

1. 2 oz vodka
2. 1 1/2 oz Chambord
3. Garnish with raspberry

Question 19

Describe the technique for creating the following martini variation:

Sapphire Martini

Answer 19

1. 2 oz vodka
2. 1 1/2 oz blue curacao
3. Garnish with lemon twist

Question 20

Describe the technique for creating martini-like cocktails.

Answer 20

1. Add ingredients
2. Shake or stir in master glass with ice
3. Strain into chilled cocktail/martini glass
4. No ice
5. Garnish

Question 21

Describe the technique for creating the following martini-like cocktail:

Manhattan

Answer 21

1. 2 oz whiskey (straight or blended)
2. 1/2 tsp sweet vermouth
3. Dash Angostura bitters
4. Shake
5. Strain into chilled martini glass
6. Garnish with a cherry

Question 22

Describe the technique for creating the following martini-like cocktail:

Perfect Manhattan

equal amounts of dry and sweet vermouth

Answer 22

1. 2 oz whiskey (straight or blended)
2. 1/2 tsp dry vermouth
3. 1/2 tsp sweet vermouth
4. Shake Angostura bitters
5. Stir
6. Strain into chilled martini glass
7. Garnish with cherry

Question 23

Describe the technique for creating the following martini-like cocktail:

Rob Roy

Answer 23

1. 2 oz scotch
2. 1 tsp sweet vermouth
3. Few drops of Angostura bitters
4. Shake
5. Strain into chilled martini glass
6. Garnish with cherry

Question 24

What is the recipe for a Sour Mix?

Answer 24

1. 1 cup water
2. 1 cup sugar
3. 1 cup lemon juice
4. 1/2 cup lime juice

Question 25

# Describe the technique for the following sour: Whiskey Sour

Answer 25

1. 2 oz **bourbon** 2. 1 oz **sour mix** 3. Shake 4. Strain into highball glass 5. Garnish with **cherry and orange**

Question 26

# Describe the technique for the following sour: Ward Eight

Answer 26

1. 2 oz bourbon 2. dash grenadine

Question 27

# Describe the technique for the following sour: New York Sour

Answer 27

1. 2 oz **whiskey** 2. 1 oz **sour mix** 3. Fill chilled **dry red wine** 4. 1/2 slice **lemon**

Question 28

# Describe the technique for the following sour: Scotch Sour

Answer 28

1. 2 oz **scotch** 2. 1 oz **sour mix** 3. Shake 4. Strain into highball glass 5. Garnish with **cherry and orange**

Question 29

# Describe the technique for the following sour: Brandy Sour

Answer 29

1. 2 oz **brandy** 2. 1 oz sour mix 3. Shake 4. Strain into highball glass 5. Garnish with **cherry and orange**

Question 30

# Describe the technique for the following sour: Vodka Sour

Answer 30

1. 2 oz **vodka** 2. 1 oz **sour mix** 3. Shake 4. Strain into highball glass 5. Garnish with **cherry** **and** **orange**

Question 31

# Describe the technique for the following sour: Tequila Sour

Answer 31

1. 2 oz **tequila** 2. 1 oz **sour mix** 3. Shake 4. Strain into highball glass 5. Garnish with **lime**

Question 32

# Describe the technique for the following sour: Rum Sour

Answer 32

1. 2 oz **light rum** 2. 1 oz **sour mix** 3. Shake 4. Strain into highball glass 5. Garnish with **lime**

Question 33

# Describe the technique for the following sour: Amaretto Sour

Answer 33

1. 2 oz **amaretto** 2. 1 oz **sour mix** 3. Shake 4. Strain into highball glass 5. Garnish with **lime**

Question 34

# Name the martini or martini variation: **For a super dry martini:** 1. Pour the vermouth into the master glass 2. Swirl it around 3. Pour out 4. Proceed to make martini

Answer 34

The "In and Out"

Question 35

# Name the martini or martini variation: 1. 2 oz **gin** 2. 1 tsp **dry vermouth** 3. Shake 4. Strain into chilled martini glass 5. Garnish with odd number of **olives or a lemon twist**

Answer 35

Classic Martini

Question 36

# Name the martini or martini variation: 1. 2 oz **gin** 2. 3/4 tsp **dry vermouth**

Answer 36

Dry Martini

Question 37

# Name the martini or martini variation: 1. 2 oz **gin** 2. 1/2 tsp **dry vermouth**

Answer 37

Extra Dry Martini

Question 38

# Name the martini or martini variation: 1. 2 oz **gin** 2. 1 tsp **sweet vermouth** 3. Shake 4. Strain into a chilled martini glass 5. Garnish **cherry**

Answer 38

Sweet Martini

Question 39

# Name the martini or martini variation: 1. 2 oz **vodka** 2. 1 tsp **dry vermouth** 3. Shake 4. Strain into chilled martini glass 5. Garnish with off number of **olives or a lemon twist**

Answer 39

Vodka Martini

Question 40

# Name the martini or martini variation: 1. 2 oz **gin** 2. 1/2 tsp **dry vermouth** 3. 1/2 tsp **sweet vermouth** 4. Shake 5. Strain into a chilled martini glass 6. Garnish **cherry**

Answer 40

Perfect Martini

Question 41

# Name the martini or martini variation: 1. 2 oz **gin** *(or vodka)* 2. 1 tsp **dry vermouth** 3. 2 tsp **olive brine** 4. Shake 5. Strain into chilled martini glass 6. Garnish with an **olive**

Answer 41

Dirty Martini

Question 42

# Name the martini or martini variation: 1. 2 oz **gin** 2. 1 1/2 tsp **dry vermouth** 3. Shake 4. Strain into chilled martini glass 5. Garnish with a **pearl onion**

Answer 42

Gibson

Question 43

# Name the martini or martini variation: 1. 2 oz **vodka** 2. 1/2 oz **apple schnapps** 3. Splash **Cointreau** and **lime** 4. Garnish **cherry**

Answer 43

Apple Martini

Question 44

# Name the martini or martini variation: 1. 2 oz **vodka** 2. 1 1/2 oz **peach schnapps** and **peach nectar** 3. Garnish **lemon peel**

Answer 44

Bellini Martini

Question 45

# Name the martini or martini variation: 1. 2 oz **vodka** 2. 1 oz **dark creme de cacao** 3. Garnish with a **mint sprig**

Answer 45

Chocolate Martini

Question 46

# Name the martini or martini variation: 1. 2 oz **vodka** 2. 1 1/2 oz **Midori** 3. Garnish with **lemon twist**

Answer 46

Emerald Martini

Question 47

# Name the martini or martini variation: 1. 2 oz **vodka** 2. 1 oz **pear brandy** 3. Dash of **pear juice**

Answer 47

Pear Martini

Question 48

# Name the martini or martini variation: 1. 2 oz **vodka** 2. 1 oz **creme de menthe** 3. Garnish with **mint sprig**

Answer 48

Peppermint Martini

Question 49

# Name the martini or martini variation: 1. 2 oz **vodka** 2. 1 1/2 oz **Chambord** 3. Garnish with **raspberry**

Answer 49

Raspberry Martini

Question 50

# Name the martini or martini variation: 1. 2 oz **vodka** 2. 1 1/2 oz **blue curacao** 3. Garnish with **lemon twist**

Answer 50

Sapphire Martini

Question 51

# Name the martini-like cocktail: 1. 2 oz **whiskey** (straight or blended) 2. 1/2 tsp **sweet vermouth** 3. Dash **Angostura bitters** 4. Shake 5. Strain into chilled martini glass 6. Garnish with a **cherry**

Answer 51

Manhattan

Question 52

# Name the martini-like cocktail: 1. 2 oz **whiskey** (straight or blended) 2. 1/2 tsp **dry vermouth** 3. 1/2 tsp **sweet vermouth** 4. Shake **Angostura bitters** 5. Stir 6. Strain into chilled martini glass 7. Garnish with **cherry**

Answer 52

Perfect Manhattan | *equal amounts of dry and sweet vermouth*

Question 53

# Name the martini-like cocktail: 1. 2 oz **scotch** 2. 1 tsp **sweet vermouth** 3. Few drops of **Angostura bitters** 4. Shake 5. Strain into chilled martini glass 6. Garnish with **cherry**

Answer 53

Rob Roy

Question 54

# Name the sour: 1. 2 oz **bourbon** 2. 1 oz **sour mix** 3. Shake 4. Strain into highball glass 5. Garnish with **cherry and orange**

Answer 54

Whiskey Sour

Question 55

# Name the sour: 1. 2 oz bourbon 2. dash grenadine

Answer 55

Ward Eight

Question 56

# Name the sour: 1. 2 oz **whiskey** 2. 1 oz **sour mix** 3. Fill chilled **dry red wine** 4. 1/2 slice **lemon**

Answer 56

New York Sour

Question 57

# Name the sour: 1. 2 oz **scotch** 2. 1 oz **sour mix** 3. Shake 4. Strain into highball glass 5. Garnish with **cherry and orange**

Answer 57

Scotch Sour

Question 58

# Name the sour: 1. 2 oz **brandy** 2. 1 oz sour mix 3. Shake 4. Strain into highball glass 5. Garnish with **cherry and orange**

Answer 58

Brandy Sour

Question 59

# Name the sour: 1. 2 oz **vodka** 2. 1 oz **sour mix** 3. Shake 4. Strain into highball glass 5. Garnish with **cherry** **and** **orange**

Answer 59

Vodka Sour

Question 60

# Name the sour: 1. 2 oz **tequila** 2. 1 oz **sour mix** 3. Shake 4. Strain into highball glass 5. Garnish with **lime**

Answer 60

Tequila Sour

Question 61

# Name the sour: 1. 2 oz **light rum** 2. 1 oz **sour mix** 3. Shake 4. Strain into highball glass 5. Garnish with **lime**

Answer 61

Rum Sour

Question 62

# Name the sour: 1. 2 oz **amaretto** 2. 1 oz **sour mix** 3. Shake 4. Strain into highball glass 5. Garnish with **lime**

Answer 62

Amaretto Sour