MBS 217 Lecture 12 Flashcards

(31 cards)

1
Q

Intermediary metabolism

A

the sum of all intracellular chemical processes by which nutritive material is converted into cellular components

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2
Q

Anabolism:

A

Energy-requiring process where small molecules joined to form larger molecules

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3
Q

Catabolism:

A

Energy-releasing process where large molecules broken down to smaller

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4
Q

Essential Materials

A

Oxygen
Water

Nutrients:
vitamins
mineral ions
organic substrates

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5
Q

Cellular Metabolism

A

Includes all chemical reactions within cells. Provides energy to maintain homeostasis and perform essential functions

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6
Q

Functions of Organic Compounds

A

Perform structural maintenance and repairs
Support growth
Produce secretions
Store nutrient reserves

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7
Q

Glycogen:

A

Most abundant storage carbohydrate

A branched chain of glucose molecules

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8
Q

Triglycerides:

A

Most abundant storage lipids
Primarily of fatty acids

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9
Q

Proteins:

A

Most abundant organic components in body

Perform many vital cellular functions

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10
Q

NADH how many electrons and hydrogen molecules

A

NAD+ is reduced by taking on two electrons but only one hydrogen

Vitamin B3 (green vegetables, tuna, chicken, etc.)

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11
Q

FADH2 how many electrons and hydrogen molecules

A

FAD is reduced by taking on two hydrogens and two electrons

Vitamin B2 (milk, nuts, red meat, etc.)

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12
Q

Isomer

A

is a molecule with the same molecular formula as another molecule, but with a different chemical structure.

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13
Q

Phosphorylation

A

A biochemical process that involves the addition of phosphate to an organic compound

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14
Q

Hydride

A

hydrogen atom which has an extra electron. This means that it is a negatively charged ion, or anion. That is why Hydride ion (H-) has the minus sign distinguishing it from a regular Hydrogen atom (H).

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15
Q

Glycolysis is also called

A

Embden-Myerhof Pathway

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16
Q

Hexokinase:

A

muscle and other tissues

17
Q

Glucokinase:

18
Q

What does glycolysis mean?

A

“splitting sugar”

Takes place in the presence or absence of oxygen

Takes place in the cytosol of cells

19
Q

Splitting in glycolysis

A

glucose (6 C sugar) is split into two molecules of the 3 C sugar pyruvate

20
Q

Glycolysis Factors

A

Glucose molecules
Cytoplasmic enzymes
ATP and ADP
Inorganic phosphates
NAD (coenzyme)

21
Q

Products of Glycolysis

A
  • 2 pyruvate
  • 2 ATP (net production)
  • 2 NADH
22
Q

Phases of glycolysis

A

Input of ATP (sugar activation)
Sugar cleavage (fructose 1,6-biphosphate)
NADH production
ATP and pyruvic acid production

23
Q

Glycolysis Requires Enzymes

A

Kinases – hexokinase, phosphofructokinase, phosphoglycerokinase, pyruvate kinase

Mutases – phosphoglyceromutase

Dehydrogenases – triose phosphate dehydrogenase (also called glyceraldehyde-3-phosphate dehydrogenase)

Isomerases – phosphoglucoisomerase (also called phosphohexose isomerase), triose phosphate isomerase

Enolase

Aldolase

24
Q

Pyruvate can be further processed

A

anaerobically or aerobically

25
pyruvate anaerobically
lactate
26
Pyruvate aerobically
completely oxidized to CO2, and H2O generating much more ATP (through the citric acid cycle and electron-transport chain)
27
lactate is constantly produced from pyruvate via the enzyme
lactate dehydrogenase (LDH) in a process of fermentation during normal metabolism and exercise.
28
Glycogenesis
Excess glucose used to form glycogen
29
Lipogenesis
When glycogen stores filled, glucose and amino acids used to synthesize lipids
30
Glycogenolysis
Breakdown of glycogen to glucose
31
Gluconeogenesis
Formation of glucose from amino acids and glycerol