mc2 lipids n carbo Flashcards

1
Q

are fatty, waxy, or oily compounds that are soluble in
organic solvents and insoluble in polar solvents such as water.

A

lipids

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2
Q

5 properties of lipids

A

pure fats and oil are colorless
odorless and tasteless
have no ionic charges
insoluble in water
soluble in organic solvents

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3
Q

classifications of lipids

A

saponifiable lipids
non-sapnonifiable lipids

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4
Q

has one or more ester groups that allow it
to be hydrolyzed in the presence of a base, acid, or enzymes

A

saponifiable lipids

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5
Q

an organic chemical process where
an ester is broken down into a
carboxylic acid and alcohol using an
alkali.

A

saponification

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6
Q

cannot be
hydrolyzed into smaller molecules

A

non-saponifiable lipids

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7
Q

2 types of lipids

A

simple lipids
complex lipids

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8
Q

Esters of fatty acids containing
fatty acids and glycerol/ alcohol.

A

simple lipids

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9
Q

Esters of fatty acids composed of
groups of lipids including fatty acids,
alcohols and others like phosphate,
proteins, carbohydrates, etc.

A

complex lipids

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10
Q

2 major classes of glycolipids

A

glycoglycerolipids
glycosphingolipids

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11
Q

composed of :
2 major (fatty acids and glycerol)
+ carcohydrates

A

glycoglycerolipids

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12
Q

composed of :
1 major (fatty acids)
+carcohydrates + sphingosine

A

glycospingolypids

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13
Q

are “esters,
“ which are organic compounds created by
substituting an alkyl or another chemical group for the hydrogen
atom in an acidic substance.

A

waxes

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14
Q

is a type of lipid molecule that is the main component
of the cell membrane.

A

phospholipids

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15
Q

is a type of hormone that can be identified by its
tetracyclic structure, which is made up of three fused sixmembered rings and one five-membered ring

A

steroids

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16
Q

is a wax-like substance,
found only in animal source foods

A

cholesterol

17
Q

lipid disorders

A

xanthomas
- arcus senilis
-xanthelasma

18
Q

causes of lipids disorders

A
  • genetic factors
  • diet and lifestyle factors
  • medical conditions