MCP Flashcards
alpha vs. beta glucose
if the OH is down on Carbon 1, then alpha. if up, then beta
monosaccharide
1 sugar residue
disaccharide
2 sugarrs covalently bound together (lactose, sucrose, etc)
oligosaccharide
2-15 sugars covalently linked
polysaccharide
many sugars covalently bound
glycosidic linkages
named according to the alpha/beta configuration of anomeric carbon and carbon numbers
amylose
linear polymer of glucose
amylopectin
branched polymer of glucose
lactose
disaccharide made of galactose and glucose
sucrose
disaccharide made of glucose and fructose
glycogen
animal way to store glucose. identical structure to amylopectin
cellulose
linear polymer (1,4 beta linked). no enzymes can recognize this linkage so it doesnt get digested
endoglycosidases
cleave internal glycosidic bonds
exoglycosidases
cleave terminal glycosidic bonds
disaccharidases
cleave glycosidic bonds in disaccharides
specificity of glycosidases
based on structure of linkage, sugars in link, and position of linkage in polymer
alpha amylase
hydrolyzes random internal alpha 1,4 bonds in starch
salivary amylase
made by salivary glands in mouth, cleaves starch polymers into smaller polysacc. inactivated by stomach
pancreatic amylase
made in pancreas, secreted into duodenum. produces disaccharides and oligosaccharides
glucoamylase
exoglucosidase. cleaves alpha 1,4 terminal linkages. makes glucose and isomaltose
maltase
cleaves maltose and maltotriose, makes glucose (alpha 1,4)
isomaltase
cleaves isomaltose and alpha dextrins, makes glucose (alpha 1,6)
sucrase
cleaves sucrose, makes glucose and fructose (alpha 1,2)
lactase
cleaves lactose, makes galactose and glucose (beta 1,4)