Menu - Desserts Flashcards
1
Q
Crème caramel
A
Caramel cream
2
Q
Baba au Rhum, crème chantilly
A
Rhum & vanilla syrup soaked cake w whipped vanilla
3
Q
Mousse au chocolat
A
Chocolate mousse
4
Q
Glaces et Sorbets
A
Ice cream and sorbets
5
Q
Dessert du jour
A
Dessert of the day
6
Q
Iles flottantes
A
Soft meringue, crème anglaise
7
Q
Crème brûlée
A
Burnt Cream
8
Q
Tarte tatin
A
Warm chunky apple tart
9
Q
Profiteroles au chocolat
A
Cream puff with chocolate
10
Q
Crêpes Suzette
A
G. Marnier, orange, flambé.
The word flambé comes from a French word meaning flamed. In the kitchen, it refers to the technique of adding alcohol to a dish and igniting it to burn off the alcohol. This can be done in desserts, like bananas foster, savory dishes, like steak, and even cocktails
