Menu - Entrées Chaudes Flashcards by Joseph C | Brainscape

Q

Caille Rôtie sauce périgourdine

A

Roast quail with Perigord sauce (Truffle sauce)

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Q

Entrées Chaudes

A

Hot Entrees

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Q

Cervelles d’agneau aux câpre

A

Lamb brains with caper sauce

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Q

Escargots de Bourgogne à l’ail

A

Snails in garlic butter

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Q

Cassolette de St Jacques au Safran

A

Scallops with saffron sauce

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Q

Quenelles de perche sauce crevette

A

Dumplings of sea perch with prawn sauce

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Q

Moules marinière

A

Mussells in white wine & cream

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Q

Sardines grillées

A

Grilled Sardines

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Q

Tripes au riesling

A

Tripe in a tomato & riesling sauce

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Q

Langoustine grillée à la citronelle

A

One whole grilled scampi, lemongrass

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Q

Salade de crottin de chèvre chaud

A

Warm goat’s cheese croutons w salad

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Q

Andouillette Parisienne

A

House made pork sausage, with mustard sauce

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Q

Vol au vent aux poireaux

A

Leek tart with salad

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Q

Rougaille de Gambas

A

King prawns, tomatoes, chorizo & chilli

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Q

Oeuf Meurette

A

Poached Provenance egg on crouton with mushroom & bacon in a red wine sauce

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Q

Calamar Basquaise

A

Calamari, chorizo, jalapenos

Q

Omelette au fromage

A

Provenance Biodynamic eggs with Cheese