Metabolism- Feast vs Famine Flashcards

(18 cards)

1
Q

Best means to store xs fuel?

A

TG

-Have 2x caloric density and are hydrophobic

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2
Q

Primary target organs for storage?

A

Liver
Muscle
Adipose tissue

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3
Q

Fed state vs fasted statee

A

Fed=high insulin, low glucagon

Fasted=low insulin, high glucagon

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4
Q

Describe liver in fed state

A

Glucose brought in and stored as glycogen

Glucose–>G6P–>TG

VLDLipoproteins used for FA transport

Increase of proteins

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5
Q

Describe muscle fed state

A

Glucose brought in and stored as glycogen

AA brought in and stored as protein

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6
Q

Describe adipose tissue fed state

A

Same as liver but LPLipoproteins used

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7
Q

Describe liver-fasted state

A

FA increase outside of cell and ketones increase outside of cell

AA converted to urea

Glycogen broken down to glucose and transported out of cell

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8
Q

Describe muscle fasted state

A

Glycogen broken down to provide E

Ketones broken down to provide E

Glucose does not enter

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9
Q

Adipose tissue fasted state

A

Decrease TG to convert to glycerol and FA

Increase in FA

No lipid transfer into cell

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10
Q

Overall fed state

A

Storage promoted in liver, adipose, muscle

  • Glycogen in liver and muscle
  • TG in adopose

Protein synthesis promoted in all 3 tissues

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11
Q

OVeral fasted state

A

Glycogen storage in liver and muscle depleted and muscle protein broken down

AA used for glucose synthesis and TG in adipose are broken down.

Plasma FA and ketone concentrations increase and blood glucose concentration is prevented from decreasing dramatically

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12
Q

Starvation primarily involves a depletion of

A

Tissue fat and protein

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13
Q

Depletion of protein phases

A

Rapid depletion-1st stage

Slowed depletion-2nd stage

Rapid depletion-3rd stage/death

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14
Q

Explain effect of starvation on food stores of body

A

1- Carbs gone first within 1st week of starvation
Fats constant slope decrease
Proteins decrease

2-Fats decreased dramatically and ketone bodies are utilized to save proteins from being depleted. There’s a leveling off of proteins being depleted thanks to ketones being used as E source. week 3-5

3-Ketones gone, fats gone, proteins are now completely depleted. Week 8-death.

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15
Q

Death normally ensues in starvation when…

A

Proteins of body have been depleted to 1/2 of normal lvl

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16
Q

Does glucose enter intestine for absorption in ruminants?

-How do they manage?

A

NO

Porprionate (VFA) important precursor to make glucose in gluconeogenesis

17
Q

How do ruminants support their glucose needs?

A

Conserving glucose

18
Q

Where are FA made in ruminants?

A

Adipose tissue

-Synethsized from acetate not glucose