Methods of cooking Flashcards
(20 cards)
What is Grilling?
Grilling involves cooking food over direct heat, usually on a grill. It uses either charcoal or gas to create high heat from below.
List some advantages of Grilling?
*Food has a distinct smoky flavor.
*The cooking process is quick.
*Less oil or fat is used, so it’s often healthier.
List some disadvantages of Grilling?
*Food can easily burn if not monitored.
*Requires special equipment like a grill.
*Not suitable for delicate foods that can fall apart.
List some guidelines for Grilling?
*Preheat the grill before cooking.
*Oil the grill to prevent sticking.
*Use the right temperature to avoid burning.
What is Roasting?
Roasting is cooking food in an oven with dry heat. It’s typically used for meat, poultry, or vegetables.
List some advantages of Roasting?
*Food becomes golden and crispy.
*Retains natural flavors.
*Little supervision needed while cooking.
List some disadvantages of Roasting?
*Cooking time can be long.
*May require high temperatures.
*Can dry out food if overcooked.
List some guidelines for Roasting?
*Preheat the oven before roasting.
*Baste the food to prevent drying out.
*Use a meat thermometer to ensure proper cooking.
What is Stewing?
Stewing involves cooking food slowly in liquid at low temperatures for a long time. It’s used for tougher meats and vegetables.
List some advantages of Stewing?
*Breaks down tough cuts of meat, making them tender.
*Rich, deep flavors are developed.
*Ideal for one-pot meals.
List some disadvantages of Stewing?
*Takes a long time to cook.
*Requires more liquid, which can dilute flavors.
*Can be time-consuming to prepare.
List some guidelines for Stewing?
*Use enough liquid to cover the food.
*Cook on low heat to ensure tenderness.
*Stir occasionally to prevent sticking.
What is Baking?
Baking is cooking food using dry heat in an oven, often used for bread, cakes, and pastries.
List some advantages of Baking?
*Provides even cooking.
*Can cook multiple items at once.
*Great for baked goods like bread and cakes.
List some disadvantages of Baking?
*Take time for food to cook.
*Requires precise temperature control.
*Can dry out if overbaked.
List some guidelines for Baking?
*Follow recipes carefully.
*Preheat the oven.
*Check doneness with a toothpick or fork.
What is Boiling?
Boiling is cooking food in water or broth at a high temperature, usually around 100°C (212°F).
List some advantages of Boiling?
*Fast cooking method.
*Retains nutrients in some foods.
*Ideal for cooking pasta, eggs, and vegetables.
List some disadvantages of Boiling?
*Nutrients can be lost in water.
*Food can become overcooked if left too long.
*Can be less flavorful compared to other methods.
List some guidelines for Boiling?
*Keep the water at a rolling boil.
*Add salt to enhance flavor.
*Don’t overcrowd the pot.
