MICRO-ORGANISM & CHAIN OF INFECTION Flashcards

(22 cards)

1
Q

HEALTHCARE ASSOISATED INFECTION (HCAI)

A
  • develops as a result of healthcare interventions
  • transmitted via blood, body fluids or excretion:
    Can result from:
    > contact with non-intact skin/mucous membrane
    > equipment that could be contaminated
    > Inhalation of droplets/airborne infections
    > inoculation incidents
  • HC infections, existing or underlying conditions = delay recovery and affect quality of life.

RESULTS IN INCREASED:
- lenght of stay
- morbility & morbility
- finacial resources

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

FACTORS AFFECTING RISK OF ACQUIRING HCAI

A
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

MAIN CLASSIFICATIONS OF MICRO-ORGANISM THAT CAUSE DISEASE

A
  • fungi
  • viruses
  • bacteria
  • protazoa
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

SOME EXAMPLES OF HCAI

A
  • MRSA
  • MSSA
  • E COLI
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

INFECTION VS COLONISATION

A

COLONISATION: bacteria on the body surface without causing death
INFECTION: pathogens/disease causing micro-organism gaining access to host tissue and immune resposne

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

SIGNS OR SYMPTOMS INDICATING INFECTION RATHER THAN COLONISATION

A
  • heat
  • swelling
  • redness pain
  • loss of function
  • fever
  • increased heart rate
  • high white blood cell count
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

DEFINITIONS

A

COMMENSAL: microbes live in close proximity with their host & in the correct environment don’t harm it & positively benefit

PATHOGEN: a microorganism able to cause a disease

PATHOGENICITY: causes disease in a host organism

PATHOGENESIS: a process of which microorganisms produce disease

VIRULENCE: degree of pathogenictiy

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q
A
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

MICROBIAL FLORA

A
  • Resident flora is less likely to be associated with infections
  • cause infections in the sterile body cavity, eyes or on non-intact skin
  • Transient flora (transient microbiota) colonises the superficial layer of the skin, and is more amenable to removal by routine hand hygiene

SKIN LAYERS: RESIDENT (deeper layers of skin), TRANSIENT (superficial layer of skin)

FLORA: RESIDENT (permanent, found in specific areas) TRANSIENT (temporary flora)

DISTRUBANCE: RESIDENT: (if disturbed = re-established) TRANSIENT ( usually don’t re-establish)

HANDWASHING: RESIDENT (not removed by handwashing) TRANSIENT (more easily removed by handwashing)

TRANSMISSION: RESIDENT (difficult) REANSIENT (easy)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

WHAT IS REQUIRED OF A MICROBE TO ESTABLISH INFECTION IN A HOST

A
  • gain access to a host
  • enter and move to the more favourable site within the host tissue
  • penetrate or evade host defence in order to multiply
  • dissemination of new pathogen in or out of host
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

CHAIN OF INFECTION

A
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

WHAT MAKES MICRO-ORGANISMS GOOD PATHOGENS

A
  • flagella for movement
  • multiple bacteria grouped together
  • spores - enhanced ability to survive in unfavourable conditions
  • Fimbria - enhanced adhesions to the surface

Examples of bacteria:
- ataphylococccus aureus
- Vibrio cholera

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

BACTERIAL STRUCTURE

A
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

pH AND MICROBIAL GROWTH, TEMPERATURE AND MICROBIAL GROWTH, OXYGEN AND MICROBIAL GROWTH

A
  • Organisms live in a variety of conditions, which they adapt to
  • neutrophiles in terms of pH; however, some can live in a more acidic environment, i.e. Such as the smotach
  • temperature in humans: thermophiles
  • O2 is a varaible amoung organisms
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

CHAIN OF INFECTION - CLOSTRIDIUM DIFFICILE

A
  • Susceptible host
    Antibiotic exposure disrupts gut microbial flora
    Older people
    Healthcare environments
    Immunocompromised
    Serious underlying illness
    Long stay in hospitals
  • Portal of entry- mouth
  • Organism (virulence)
    Anaerobic bacteria
    Spore producing
    Toxins cause inflammation of the gut mucosa
    ‘pseudomembranous colitis’
  • Source/reservoir
    Microbial flora of the large intestine
    Equipment and environment
    Can survive as spores for weeks to months
  • Portal of exit - GI tract – spores excreted in faeces
  • Transmission
    Faecal-oral route
    Person to person ( hands)
    Contact with environmental surfaces

spores-producing bacteria = harder to remove from the clinical environment
- exposed to air
- spore resistant & tolerant air, heat, detergents and disinfectants
e.g toleits, surfaces, around beds
alcohol hand fel is not effective better to use soap and water

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

COMPONENTS OF VIRUSES

A
  • NUCLEIC ACID CORE (DNA OR RNA)
  • CAPSID: protective protein composed of capsomers
  • ENVELOPE: some viruses have an additional lipoprotein membrane with glycoprotein spikes
  • Enveloped virsues dont protect from the envelope = higher chance to breaking from infection control processes
17
Q

CAHIN OF INFECTION - CORONAVIRUS

A
  • Susceptible host: Older people
    Healthcare environments
    Community
    Immunocompromised
    Serious underlying illness
    Black ethnic groups
    Obesity
  • Organism (virulence): Spike proteins
    Envelope
  • Source / reservoir: Carriers - asymptomatic, Respiratory tract – nose, mouth and throat. Surfaces or contaminated objects can last from hours to days (depending on ambient temperature)
  • Portal of exit: Respiratory tract – aerosols from speaking, singing, coughing and sneezing
    Aerosol generating procedures
  • Transmission: Person-to-person direct contact ( hands)
    Contact with environmental surfaces
  • Portal of entry: Respiratory tract breathing in aerosols – mucus membranes nose or mouth and eyes
    Touching contaminated objects from droplets and then touching eyes, nose or mouth
18
Q

FUNGI: YEASTS

19
Q

CHAIN OF INFECTION - CANDIDA ALBICANS

A
  • Susceptible host: Immunosuppressed
    Taking immunosuppressive drugs
    Medical devices in immunosuppressed e.g IV lines, catheters and drains, can lead to systemic disease
    Antibiotics. Changes in the acidity of the mucosa
  • Organism (virulence)
    Can live as a yeast ( dissemination) and also produce hyphae ( hyphae are more associated with the invasion of tissues) - polymorphic
    Uses budding to reproduce and disseminate infection in the body
    Produce proteins which help with attachment ( adhesins)
    Produce enzymes to break down proteins and lipids
    Can adapt to pH environment
  • Source/reservoir: Mucosal surfaces: Mouth, GI tract, vagina
    Part of the normal microbial flora
  • Portal of exit: Secretions from the mouth
    Skin (Digestive tract)
  • Transmission: Person to person
    Rarely sexual transmission: Babies acquire C albicans during vaginal birth
  • Portal of entry:
    Mouth
    vagina
  • Can cause localised infection or systemic life threatening infection
  • Opportunistic infection in susceptible host
20
Q

ANTI-BACTERIAL MEDICATIONS AND WHERE THEY ACT

21
Q

ANTIFUNGAL MEDICATIONS AND WHERE THEY ACT

22
Q

ANTI VIRAL MEDICATIONS AND HOW THEY ACT