Micropara finals Flashcards

(212 cards)

1
Q

Viruses

A
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2
Q

What cell type are viruses

A

Acellular

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3
Q

Viruses lack what?

A

Metabolic machinery

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4
Q

Identify the type of virus by its basic morphology:
Capsomers, Nucleic acid, Capsid

A

Naked virus

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5
Q

Identify the type of virus by its basic morphology:
Envelope, Capsid, Nucleic acid

A

Enveloped virus

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6
Q

Identify the DNA Viruses:
Parvovirus, Papovavirus, adenovirus, Iridovirus

A

Nonenveloped

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7
Q

Identify the DNA Viruses:
Hepadnavirus, Poxvirus, Herpesvirus

A

Enveloped

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8
Q

Identify the DNA Viruses:
Picornavirus, Reovirus

A

Nonenveloped

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9
Q

Identify the DNA Viruses:
Togavirus, Rhabdovirus, Orthomyxovirus, Bunyavirus, Coronavirus, Arenavirus, Retrovirus, Paramyxovirus

A

Enveloped al ss RNA

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10
Q

Enumerate the Family, Subfamily, Genus, and Species of Virus

A

Family - viridae
Subfamily - virinae
Genus - virus
Species - virus

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11
Q

What are the Primary characteristics of a virus?

A

Chemical nature, structure, Site of replication

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12
Q

What are the Secondary characteristics of a virus?

A

Host range, mode of transmission, Specific surface structures

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13
Q

Identify the characteristic of a virus:
RNA or DNA (ss or ds); + or - strand; MW

A

Chemical nature

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14
Q

Identify the characteristic of a virus:
shape, no of capsomeres, diameter of nucleocapsids

A

Structure of virion

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15
Q

Identify the characteristic of a virus:
Nucleus or cytoplasm

A

Site of replication

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16
Q

Identify the characteristic of a virus:
Host species; specific host tissues or cell types

A

Host range

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17
Q

Identify the characteristic of a virus:
e.g feces

A

Mode of transmission

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18
Q

Identify the characteristic of a virus:
e.g. antigenic properties

A

Specific surface structures

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19
Q

What icosahedral Viruses have No envelope

A

Papovaviridae, Picornaviridae

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20
Q

What Icosahedral viruses are ds DNA?

A

Herpesviridae, Hepadnaviridae

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21
Q

What icosahedral viruses have nucleus as their assembly site?

A

Papovaviridae, Herpesviridae, Hepadnaviridae

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22
Q

What are the similarities of all Helical viruses?

A

All have envelope and all have an assembly site of cytoplasm

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23
Q

Viruses that infect bacteria

A

Bacteriophages

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24
Q

Identify the type of bacteriophages:
Destroy their host cells (by lysis)

A

Lytic/Virulent

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25
Identify the type of bacteriophages: Do not destroy host cells Integrate viral nucleic acid to host-cell genome and replicate without any cell lysis (Lysogeny) Carried out in phages containing ds DNA
Temperate phages/ Avirulent
26
Enumerate the stages of virus replication
1. Attachment (Adsorption) 2. Penetration (injection) 3. Synthesis of nucleic acid and protein 4 4. Assembly and packaging 5. Release (lysis)
27
Enumerate the steps of attachment of T4 bacteriophage virion to the cell wall of Escherichia coli and injection of DNA
(a) Unattached virion. (b) Attachment to the wall by the long tail fibers interacting with core polysaccharide. (c) Contact of cell wall by the tail pins. (d) Contraction of the tail sheath and injection of the DNA
28
True or False: Unlike bacteriophages, animal viruses the entire virion is taken up into the cell
True
29
The Virus avoids the host's immune response by
Growing inside cells
30
Viruses access to host cells because they have ______________________________ on host cells
attachment sites for host cells
31
Visible signs of viral infections are called
Cytopathic effects (CPE)
32
Is the smallest known infectious agents. Occurs only in plants, Does not posses protein coat
Viroids
33
Proteinaceous infectious particles. An unconventional virus
Prions
34
The possibility proteins are coded for by a gene found the normal host DNA
Altered protein
35
Medical-microbiology
36
Is a condition in which individuals of species live in close association with individuals of another species
Symbiosis
37
Identify the way in which symbiotic organisms interacts: Form of symbiosis in which each organism benefit e.g. bacteria in gut that aid digestion in both humans and animals and in turn obtain food from the human body
Mutualism
38
Identify the way in which symbiotic organisms interacts: One organism benefits while the other organism neither benefits nor suffers from the interaction e.g. this bacteria on epithelial surfaces such as in skin and respiratory tract
Commensalism
39
Identify the way in which symbiotic organisms interacts: One organism lives in or on the body of another organism and is dependent on the host for its survival e.g. viruses, parasitic worms, bacteria that causes strep throat, bubonic plague bacteria, cholera bacteria, etc.
Parasitism
40
Identify the way in which symbiotic organisms interacts: The inhibition of one species of organisms by another antibiotic production by microorganisms; myxobacteria and streptomycetes secreting lytic enzymes that degrade cell walls of other bacteria
Antagonism
41
Identify the way in which symbiotic organisms interacts: As supply of nutrients decreases, rapidly growing species deprive those that grow slowly of food e.g. microorganisms growing in fermented fruits/vegetables
Competition
42
Identify the way in which symbiotic organisms interacts: One organism, the predator, feeds on and digests another organism, the prey e.g. protozoa feed upon bacteria and some algae, bbdelovibrio bacteria feed upon other bacteria
Predation
43
Identify the characteristics of normal flora organisms: due to chemical receptors in the body cell e.g. proteins, polysaccharides, pili
Adhere to host cells
44
The detachment of host epithelial cells from body surfaces and replacement of the host cells by new cells - affects microbial adherence
Desquamation
45
Identify the characteristics of normal flora organisms: Residents flora produce metabolic products that can inhibit other microbes
Production of antimicrobial substances
46
This is considered the first line of defense
Skin
47
Inhibitory substances in the skin include
Sweat, lysozyme, sebum
48
The upper respiratory tract compromises of what?
Mouth, teeth, gum
49
Part of the Upper Respiratory Tract that is abundant in moisture, high dissolve food and food particles, saliva (10^8 bacteria per ml)
Mouth
50
Part of the Upper Respiratory Tract that is anaerobic environment -G+anae = S. mutans
Teeth
51
Part of the Upper Respiratory Tract that is fac. anae (S. sanguinis) to anae (Actinomyces) G- Porphyromonas (gingivitis); motile Treponema denticola & Trichomonas tenax (gingivitis)
Gum
52
Has no normal flora due to cilia-driven flow of mucus
Lower Respiratory Tract
53
True or False: Note that the plaque builds preferentially near the gum line, first occurring directly adjacent to the mucous membranes of the gingiva.
True
54
Part of the Gastrointestinal Tract that has numerous transient - fluid < 10 bacteria per ml (due to HCl and digestive enzymes) - Lactobacilli, Candida sp.
Stomach
55
Part of the Gastrointestinal Tract that has a few strong acid and bile
Small intestine
56
Part of the Gastrointestinal Tract that is the largest population in the human body - 10 ^11 orgs/g wt of stool (25% feces) - 300 diff bacterial species from feces - 3x 10^13 daily thru defecation
Large intestine
57
Part of the Genitourinary that is free of microorganisms
Kidneys, ureters, urinary bladder
58
Part of the Genitourinary G+ = Staph. epidermidis, Strep.faecalis, Corynebacterium G- cocci – Neisseria sp. G- fac anae rods = E. coli
Lower urethra
59
Part of the Genitourinary lactobacilli, enterococci, Corynebacterium, Candida albicans, high anae bacteria
Vagina
60
A predominant organism in the vagina of women between the onset of puberty and the end of menopause.
Lactobacillus acidophilus
61
A pathogen that initiates response in healthy individuals
Primary pathogen
62
Causes infections that develop in people with low resistance, prolonged antibiotic therapy and immunosupressive therapy
Opportunistic pathogen
63
The degree of the ability of a pathogen to cause disease
Virulence
64
The microbial properties that enhance a microorganism's pathogenicity
Virulence factors
65
Streptococcus pnuemoniae w/ capsule = _______ w/o capsule = _______
w/ capsule = virulent w/o capsule = avirulent
66
Identify the virulence factor: capsules – resist phagocytosis
Cellular factors
67
Identify the virulence factor: poisonous substances
Toxin producing
68
Toxin released in medium
Exotoxins
69
Toxin retained in cell
Endotoxins
70
Identify the virulence factor: affects invasiveness (penetration of tissues) Hyaluronidase produced by Strep. pyogenes in oral cavity and Staph. aureus in skin – allows them to destroy mucosa, affects tissue hydration & decelerates healing
Extracellular enzymes
71
 Excreted by Gram + & Gram – bacteria  Proteins  Heat labile  Convertible to toxoids  Specific for a particular type of cell function  High toxicity ( minute amounts)  Eg. C. botulinum toxin
Exotoxin
72
 Released by lysed cells of Gram – bacteria  Lipopolysaccharide  Heat stable  Cannot form toxoids  Generalized effect (eg. shock & fever)  Low toxicity (larger amounts)  E.coli toxin
Endotoxin
73
Factors Affecting Pathogenicity: 1. Cellular factors 2. Toxin producing 3. Extracellular enzymes
Properties inherent to the microbe
74
Factors Affecting Pathogenicity: Resistance vs susceptibility
Ability of the host to resist infection
75
Steps for a pathogen to accomplish in order to cause disease
1. infect the host 2. metabolize & multiply in host tissue 3. resist host defenses for a time 4. damage the host
76
Type of resistance factor that is not directed at any one specific pathogen
Non-specific resistance factors
77
Type of resistance factors where host develops defense mechanisms in response to a specific pathogen, or specific resistance against that pathogen
Specific resistance factors
78
Internal defense mechanisms
A. Cellular mediators B. Soluble mediators C. Inflammation D. Fever
79
External defense mechanisms: chemical secretions
Lysozyme, sebum, lactoferrin, transferrin
80
Internal defense mechanism: Cellular mediator that is non-phagocytic but kills tumor and virus-infected cells by binding to a target cell and releasing membrane-destroying protease and phospholipase enzymes
Natural killer cells
81
Internal defense mechanism: Cellular mediator Leukocytes (WBC) Granulocytes – neutrophils, Eosinophils, Basophils Agranulocytes – lymphocytes, monocytes
Phagocytic cells
82
Internal defense mechanism: Soluble mediator that 20 interacting proteins (antimicrobial peptides) in serum – - activated by invading mcgs or by antibody binding; some act as protease, some act on surrounding inflammatory cells -produced by mucous membrane cells & phagocytes
Complement
83
Internal defense mechanism: Soluble mediator that is soluble proteins produced and secreted by sensitized T lymphocytes
Lymphokines
84
Internal defense mechanism: Soluble mediator are small proteins produced by eukaryotic cells in response to viral infection or foreign dsRNA
Interferons
85
This causes:  loss of appetite  headache  raised body temperature  raised metabolic rate  Intensifies the effects of interferons, inhibits growth of some microbes and speeds up body reactions that aid repair
Fever
86
 Not directed to a specific type of pathogen  Skin, normal microflora, antimicrobial chemical secretions of the body (HCL in gastric juice, lysozyme, etc)
Non-specific immunity
87
 Directed to a specific type of pathogen  Involves cells that specifically respond to antigens which are distinguished on the basis of their surface markers.
Specific immunity
88
- mediated by antibodies (immunoglobulins); involves action of B cells
Humoral Immunity
89
Cellular reactions directly mediated by T cells or their factors (lymphokines)
Cellular Immunity
90
Occur when people consume food containing a toxin made by a microorganism - also called Food intoxication
Food poisoning
91
caused by heat stable enterotoxin of Staphylococcus spp
Staphyloccocal food poisoning
92
Caused by exotoxin-producing bacteria (C. botulinum) acting on the central nervous system causing respiratory failures
Botulism
93
Caused by mycotoxin-producing fungi (eg. ergot by Claviceps purpurea & aflatoxin by A. flavus, Penicillium)
Mycotoxin Food poisoning
94
by Salmonella spp.; abdominal pain, diarrhea
Salmonella gastroenteritis or Salmonellosis
95
by Salmonella typhi; infection of bloodstream; high fever
Typhoid fever
96
by Campylobacter jejuni; diarrhea in humans
Campylobacteriosis
97
by Vibrio cholera; don’t invade intestinal wall & body tissues but causes severe diarrhea
Cholera
98
by Yersinia enterocolitica fever & severe abdominal pain, vomiting & diarrhea
Yersiniosis
99
by Vibrio parahaemolyticus; from consumption of contaminated shellfish hemolysin & showing symptoms of “explosive” watery diarrhea; blood poisoning (Septicemia
Vibrio parahaemolyticus gastroenteritis & Septicemia
100
by E. coli; from contaminated water, salads, raw vegetables
Traveller's diarrhea
101
by “shiga” toxin-producing bacteria, Shigella, causing diarrhea in patients w/ blood & mucus in stools (bacillary dysentery)
Shigellosis
102
gastroenteritis –from raw meat & poultry
Clostridium perfingens
103
by Listeria monocytogenes; bacteria live in macrophages, makes hemolysin & causes stillbirth or meningitis in infants & adults.
Listeriosis
104
Clostridium perfingens um
1 um in diameter
105
Listeria monocytogenes um
0.5 um
106
by Trichinella (tiny worm) flu-like but lasts for year or more
Trichinosis
107
by Giardia lamblia fatigue, nausea, intestinal gas cramps, weight loss
Giardiasis
108
by Toxoplasma gondii (a protozoan) can cause enlarged lymph nodes, sever muscle pain & headaches & skin rash
Toxoplasmosis
109
by tiny roundworm Anisakia tingling sensation in throat, vomiting up worms, abdominal pain, nausea
Anisakiasis
110
Industrial Microbiology and Biotechnology
111
The study of industrial importance/uses of microorganisms
Industrial Microbiology
112
The use of living systems in technology
Biotechnology
113
Makes use of genetically engineered organisms for the production of commercially important products or improvement of processes.
Recombinant DNA Technology
114
Categories of Industrial Products
1. Microbial cells 2. Large molecules 3. Primary metabolic products 4. Secondary metabolic products
115
Cells are used to chemically convert a specific substance from one form to another
Bioconversion
116
Essential features of an industrial microbiological process
Microorganism + Substrate -> Recovery and Purification of Product + Residue or Waste
117
Products of Microbial Dissimilation
 Alcohol & alcoholic beverages  Vinegar- by Acetobacter, Gluconobacter  Lactic acid  Organic acids- citrate, gluconate, fumarate
118
Alcohol Fermentation by Saccharomyces cerevisiae
2 Pyruvic acid -> + 2 CO2 2 Acetaldehyde + 2NADH2 -> 2 Ethanol + 2NAD
119
Lactic Acid Fermentation
2 Pyruvic acid + 2NADH2 -> +2NAD
120
Bacterial enzymes
1.Streptokinase 2. DNA Polymerase/ Taq Polymerase
121
Fungal enzymes
1. Lipase - rhizopus 2. Cellulase - by Trichoderma reesii 3. Glucose oxidase - aspergillus sp, penicillium
122
Identify the enzyme: Streptococcus spp. Treatment of patients following heart attacks
Streptokinase
123
Identify the enzyme: Streptomyces spp.; Bacillus spp. Production of high-fructose syrups
Glucose isomerase
124
Identify the enzyme: Rhizopus spp. Flavor improvement in processed food; improvement of cleaning action of detergents
Lipase
125
Identify the enzyme: Trichoderma reesii Digestive aid
Cellulase
126
Identify the enzyme: Aspergiullus spp; Penicillium spp. Removes glucose from eggs prior to drying; removes oxygen from canned foods, soft drinks and beer; manufacture
Glucose oxidase
127
An enzyme is bound on a solid material such as paper, wood chips, ceramic and glass beads, or ion-exchange resins. Expanded greatly the commercial uses of microbial enzymes
Immobilized enzyme technology
128
Microbial synthesis amino acids
Glutamic acid by Corynebacterium glutamicum Lysine – by mutant strain of C. glutamicum
129
Microbial Synthesis Pharmaceutical Products
Insulin – by genetically engineered E. coli Interferons Streptokinase Interleukin
130
1. Dextran –by Leuconostoc mesenteroides - stabilizer in food products; blood plasma substitute 2. Xanthan gum- by Xanthomonas campestris - Stabilizer & emulsifying agent in foods 3. Beta-carotene- by Blakeslea trispora - Yellow coloring in foods 4. Vit. B12- Streptomyces olivaceus, Propioni freudenreichii - treatment of pernicious anemia; food & animal feed supplementation 5. Riboflavin - by Eremothecium ashbyi - Vitamin supplement 6. Giberellic acid – by Fusarium moniliforme - Growth hormone in plants
131
Application in Mining and Petroleum Industry, Bioremidiation and Agriculture
Microbial Biotechnology
132
Produce acids and oxidize ore w/ subsequent precipitation of metal e.g. by Thiobacillus thiooxidans & Thiobacillus ferooxidans
Leaching
133
Recovery of oils from wells mcgs produce acid to separate rocks, decrease viscosity e.g. Psuedomonas putida - gen. Eng'd
Application in Petroleum Industry
134
The use of naturally occuring or genetically engineered biological agent (mcgs) to remove toxic pollutants from the environment e.g Psuedomanas putida - gen. Eng'd
Bioremediation
135
Used as bioinsecticides e.g Bt toxin by Bacillus thuringensis B. larvae, B. popilliae  Production of transgenic plants using a binary vector system in Agrobacterium tumefaciens
Application in Agriculture
136
Methods of gene transfer
Conjugation Transformation Transduction
137
Medical Parasitology
138
Focuses on parasites which cause disease in humans; also of great importance in veterinary medicine
Medical Parasitology
139
A very diverse set of eukaryotic pathogens
Parasites
140
Unicellular eukaryotes e.g. plasmodium
Protozoa
141
Multicellular organisms
Metazoa
142
flatworms these include flukes and tape worms
Platyhelminthes
143
Elongated round worms with rigid cuticula
Nematodes
144
Insects, ticks and mites which either are parasitic or transmit parasites as vectors
Arthropods
145
live on, but not in their hosts
Ectoparasites
146
live within the body and tissues of their hosts.
Endoparasite
147
Most parasites are
obligate parasites
148
Ascaris 1.5 billion Hookworms 1.3 billion Whipworms 1 billion Filarial worms 657 million Malaria 500 million Schistosomes 210 million Amebiasis 50 million Taenia tapeworms 50 million Clonorchis 20 million Chagas’ Disease 15 million
149
Parasites in the brain
Strongyloide, Ascaris, Toxoplasma, Echinostoma revolutum
150
Parasites in the eyes and lungs
Trichinella, Loa loa, Toxoplasma, Dirofilaria, Paragonimus, Ascaris
151
Parasites in the chest and liver
Dirofilaria - loa loa Clonorchis Fasciola
152
Parasites in the intestine
Fasciolopsis, Giardia, Entamoeba, Ascaris Tapreworm, Ancylostoma, Trichinella
153
Are caused by transmittable parasitic agents including bacteria, viruses, fungi, protozoa and a variety of metazoans commonly referred to as helminths or worms
Infectious diseases
154
Usually implies replication of the agent resulting in a growing number of pathogens
Infection
155
Are characterized by a constant number of pathogens. Severity of disease often depends on infection dose.
Infestation
156
Is by definition the one in which the parasite reproduces sexually
Definitive host
157
Additional hosts are then designated
Intermediate hosts
158
Host which actively transmit parasites to humans are often called
Vectors
159
In _____ or transport hosts no parasite development occurs
paratenic
160
Are alternate animal host from which the parasite can be transmitted to humans (zoonosis) or domestic animals
Reservoir host
161
Single host (no vector or intermediate host)
Direct Life Cycle
162
Requires a vector or an intermediate host of another species
Indirect lifecycle
163
Passive entry
Feeding drinking, direct contact, congenital transmission, transfussions
164
Active entry
Direct skin penetration by a specialized form of the parasite By using a vector
165
First animal
Protozoan
166
Vegetative state which feeds upon bacteria and particulate nutrients
Protozoa Trophozoite
167
Some protozoa produce a protective capsule under adverse conditions
Protozoa Cyst
168
Protozoal cells without mitochondria
Archaezoa
169
Cells without mitochondria and microtubules
Microsporidia
170
Protozoa exhibiting amoeboid movement with the help of indefinite number of pseudopodia
Rhizopoda
171
Protozoa have an apical complex of some special organelles known as sporozoa
Apicomplexan
172
Cells with numerous cilia
Ciliophora
173
This phylum includes two different groups of flagellated protozoa
Euglenozoa
174
World-wide distribution, lives in the small intestine and results in malabsorption
Giardia lamblia
175
May invade the colon and cause bloody diarrhoea – amoebic dysentery. Also causes amoebic liver abscess
Entamoeba histolytica
176
More prevalent in the immunocompromised
Cryptosporidium parvum
177
Parasitizes the small intestinal mucosa and may cause diarrhoea for several weeks
Cyclospora cyatenensis
178
A large motile ciliated parasite that lives in the colon of pigs, humans and rodents and can lead to colonic ulceration
Balantidium coli
179
The cause of malaria. There are 4 species that infect man: P. falciparum, P. vivax, P. ovale and P. malariae
Plasmodium
180
Transmitted by the ingestion of oocysts from cat faeces. Infection can lead to ocular problems and is also a cause of neonatal toxoplasmosis
Toxoplasma gondi
181
Transmitted by sand flies, can lead to visceral, cutaneous and mucocutaneous leishmaniasis
Leishmania
182
Haemoflagellates cause
Trypanosoma
183
Multicellular Kingdom: Metazoa Bilaterally Symmetric animals
Helminthes
184
 Dorsal ventral flattening & a definite head end – most obvious feature  Bilateral symmetry  Unsegmented body, 3 germ layers  No circulatory & respiratory systems, no skeleton, but with excretory system
Platyhelminths (flat worms)
185
Taenia (tapeworm), Echinococcus, Diphylobotrium
Tape-like (Class Cestoda)
186
Fasciola (liverfluke), Schistosoma, Chlonorcis, Paragonimus
Leaf-like (Class Trematoda)
187
Acquired by ingestion of contaminated, uncooked beef
Taenia saginata
188
Acquired by ingestion of contaminated, uncooked pork that contains cystercerci
Taenia solium
189
A common parasite of humans and pigs in South- east Asia. This parasite is one of the largest trematodes to infect man (8cm in length) and lives in the upper intestine. Chronic infection leads to inflammation, ulceration and haemorrhage of the small intestine
Fasciolopsis buski
190
Widespread in the Far East and South east Asia, the parasite is acquired by ingestion of infective metacercariae in raw or pickled crustaceans
Paragonimus westermani ( lung fluke)
191
A parasite of sheep, humans become infected when ingest metacercariae that have encysted on watercress. The adult trematode lives in the intra-hepatic bile ducts of the liver. ______” can lead to severe anaemia in humans
Fasciola Hepatica
192
Widespread in China, Japan, Korea and Taiwan, this parasite is acquired by ingestion of infective metacercariae in raw or pickled fish
Clonorchis sinensis
193
 Vermiform or cylindrical, unsegmented body  Bilateral symmetry  Complete digestive system but lack circulatory & respiratory systems  Sexual reproduction  Mostly dioecious (separate sexes), some are hermaphroditic  Examples: Ascaris, Dracunculus, Encylostoma, Enterobius, Filaria, Strongyloides,Trichinella
NEMATHELMINTHS/NEMATODES (ROUND WORMS)
194
 A soil transmitted helminth  prevalent in warm, humid conditions  Can cause diarrhoea, rectal prolapse and anaemia in heavily-infected people
Trichuris (whipworm)
195
 A major cause of anaemia in the tropics
Ancylostoma and Necator (hookworms)
196
 inhabits the small bowel  infection more severe in immunospressed people (e.g. HIV/AIDS, malnutrition, intercurrent disease)
Strongyloides
197
 Found world-wide in conditions of poor hygiene, transmitted by the faecal- oral route  Adult worms lives in the small intestine  Causes eosinophilia
Ascaris (roundworm)
198
 prevalent in cold and temperate climates but rare in the tropics  found mainly in children
Enterobius (pinworm or threadworm)
199
Transmitted by the simulium black fly, this microfilarial parasite can cause visual impairment, blindness and severe itching of the skin in those infected
Onchocerca volvulus FILARIA WORM
200
The major causative agent of lymphatic filariasis
Wuchereria bancrofti
201
Another microfilarial parasite that causes lymphatic filariasis
Brugia malayi
202
 A world-wide infection of dogs and cats  Human infection occurs when embryonated eggs are ingested from dog or cat faeces  It is common in children and can cause visceral larva migrans (VLM)
Toxocara
203
Can be defined as the study of disease
Epidemiology
204
Is an infectious disease that can be transmitted from one person to another
Communicable disease
205
Is a communicable disease that is easily transmitted from person-to-person
Contagious disease
206
Is one that humans acquire from animal sources
Zoonotic disease
207
___ of a particular disease is the number of new cases of that disease in a defined populating during a specific time period
Incidence
208
Is the number of new cases of a particular disease that occurred during a specified time period per a specifically defined population
Morbidity rate
209
Is the number of cases of the disease existing in a given population during a specific time period
Period prevalence
210
Is the number of cases of the disease existing in a given population at a particular moment in time
Point Prevalence
211
Is the ratio of the number of people who died of a particular disease during a specified time period per a specified population
Mortality rate
212