MIDTERM 2 Flashcards
(88 cards)
foragers
food is collected from local environment
little surplus
foragers live in small or large population densities?
small
carrying capacity
number of people an environment can support
malthus
theorized that societies tend to exceed environments carrying capacities
when carrying capacity is approached what 3 things do communities do?
migrate
intensify (invest more labor)
innovate
residential mobility
whole group moves
logistic mobility
sub-group moves to collect resources
nomadic
move place to place
what environment is sedentary allowed to exist in?
productive environments
pastoralism
subsistence strategy relying on raising livestock
horticulture
small-scale farming for personal use
what method of horticulture do the Yanomami people of Brazil/venezuela use?
slash and burn
agriculture
large-scale use of domesticated plants/animals
when did agriculture develop?
12000-7000 years ago
6 consequences of food production
new technologies
population increase
declining population health
specialization
increased surplus
different forms of social organization
domestication
organisms changed through human control of demography, reproduction diet etc.
what are select traits desirable to humans considered in domestication
disposition
taste
size
what changed in plants with human domestication?
ability to reproduce on their own
gigantism
sweeter, less fibrous
what 3 reasons caused agriculture to develop in human society
cimate
population pressure
social forces
foodways
cultural norms surrounding food/eating
food staples and examples
what makes a proper meal
NA = meat
Asian countries = rice
Chaga people, Tanzania = bananas/plantain
food taboos
foods forbidden to eat
what do food taboos create?
distinctions in ethnicity, class, gender
sense of identity/belonging
example of food taboo
Nukak (nomadic foragers/farmers of columbian amazon)
hunting tapir is taboo despite food value
avoid tapir tracks in the woods
contain ancestor spirits