(MIDTERM) Extraction of Tannins Flashcards
The term _______________________ to denote substances present in plant extracts which were able to combine with protein of animal
hides, prevent their putrefaction and convert them into leather
‘tannin’ was first applied by Seguin in 1796
Comprise a large group of complex substances that are widely distributed in the plant kingdom
Tannins
When tannins occur in appreciable quantities, they are usually localized in
specific plant parts, such as ______________________
leaves, fruits, barks or stems
Usually occur as ___________________ that are difficult to separate because
they do not crystallize
MIXTURES OF POLYPHENOLS
Contribute a protective function in ________________
barks and heartwoods
The characteristic properties of tannins derive from the accumulation within a
moderately sized molecule of a substantial number of phenolic groups many of which are associated with o-dihydroxy and o-trihydroxy orientation within a phenyl ring.
Tannins
Non-crystallizable compounds that form colloidal solutions with water
Tannins
Possess an acid reaction
Tannins
Has a sharp “_______________” taste.
puckering
Soluble in alcohol, glycerin, dilute alkalis
Tannins
Insoluble in organic solvents except alcohol
Tannins
4 Classification of Tannins
- Hydrolyzable Tannins
- Condensed Tannins
- Complex Tannins
- Phlorotannins
“PYROGALLOL TANNINS”
Hydrolyzable Tannins
May be hydrolyzed by acids or enzymes such as tannase.
Hydrolyzable Tannins
They are formed from several molecules of phenolic acids such as gallic and hexahydroxydiphenic acids which are united by ester linkages to a central glucose molecule
Hydrolyzable Tannins
composed of gallic acid units
GALLITANNINS
Hydrolyzable Tannins
Two principal types:
- GALLITANNINS
- ELLAGITANNINS
composed of hexahydroxydiphenic acid units
ELLAGITANNINS
“CONDENSED TANNINS; PROANTHOCYANIDINS”
Nonhydrolyzable Tannins
Not readily hydrolysed to simpler molecules and they do not contain a sugar moiety
Nonhydrolyzable Tannins
Contain only phenolic nuclei but frequently are linked to carbohydrates or proteins.
Nonhydrolyzable Tannins
Tend to polymerize when treated with hydrolytic agents, yielding insoluble,
usually red-colored products, known as phlobaphenes
Nonhydrolyzable Tannins
Tend to polymerize when treated with hydrolytic agents, yielding insoluble,
usually red-colored products, known as ___________________
phlobaphenes
On dry distillation: yield catechol; these tannins are therefore sometimes called
_________________
CATECHOL TANNINS