Milk

Question 1

What is pasteurisation?

Answer 1

The pasteurisation process uses higher heat for less time to kill pathogenic bacteria at 72’C

Question 2

What is Homogenisation

Answer 2

Is any of several processes used to make a mixture of two at 65’C or 85’C

Question 3

What does Sterilised mean?

Answer 3

The milk is heated in a chamber injected by steam at 121-134’C

Question 4

What does Ultra heat treated mean?

Answer 4

It sterilises the milk and kills spores in the milk at 135’C

Question 5

Fat content of creams:

Answer 5

Single- 18%
Crème fraîche 30%
Whipping 35%
Double 48%
Clotted 55-64%