Temperatures Flashcards
1
Q
What is the freezing point of water?
A
0’C
2
Q
Hold food at this temperature for 2 minuets
A
72’C
3
Q
Freezer temperature?
A
-18’C
4
Q
The danger zone
A
5’C - 63’C
5
Q
Temperature of commercially frozen food.
A
-34’C
6
Q
Fridge temperature?
A
0’C - 5’C
7
Q
Boiling point of water?
A
100’C
8
Q
Core temperature of freshly cooked food
A
75’C
