Module 1 - Water as a solvent Flashcards

1
Q

A liquid that dissolves a substance

A

Solvent

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2
Q

A substance which dissolves

A

Solute

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3
Q

A mixture of solvent and solute

A

Solution

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4
Q

A measure of how much of a given substance will dissolve in a liquid

A

Solubility

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5
Q

W—- is a solvent

A

Water

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6
Q

Water is a C——– compound

A

Covalent

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7
Q

M——– M— of a substance is calculated from atomic mass number of its elements

A

Molecular mass

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8
Q

A molecular mass in grams is a ____

A

Mole

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9
Q

Concentrations of solutions can be described by using M——- or P——-

A

Molarity; percent

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10
Q

The known number of molecules in a given solution

A

Molarity

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11
Q

Weight per volume in concentration

A

Percent

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12
Q

When a solute dissolves completely in a solvent

A

Solution

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13
Q

A solution is H———, Clear and T———–, and there is no S——-

A

homogenous; transparent; settling

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14
Q

Clinical conditions such as gout and kidney stones arise as a result of S——– S——–

A

Saturated solutions

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15
Q

In a S——— particles are S——– but not dissolved

A

Suspension; suspended

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16
Q

A suspension is H————, C——, and the particles —— on standing

A

Heterogeneous, cloudy, settle

17
Q

Two examples of a solution

A

Saline solution in an IV

Powerade

18
Q

Two examples of a suspension

A

Whole blood

many antibiotics

19
Q

The scattering of light by colloidal particles or particles in suspension

A

The Tyndall effect

20
Q

In-between true solutes and suspensions

A

Colloids

21
Q

Colloids have —– particles, are C—– and the particles DO NO ——. This is because the particles are too —– to pass through the semi-permeable membrane

A

Large, cloudy, settle, large

22
Q

Two examples of colloids

A

Milk

Proteins - albumen

23
Q

There are four types of colloid suspension. What are they?

A

Foam, Emulsions, Sols, Gels

24
Q

Air suspended in liquid

A

Foam

25
Q

One liquid dispersed in another

A

Emulsions

26
Q

Solid dispersed in a solid, liquid, or gas

A

Sols

27
Q

Liquids dispersed in solids

A

Gels

28
Q

Stabilise an emulsion. Has a polar end and a non-polar end

A

Emulsifiers

29
Q

An important emulsifier in fat disgestion

A

Bile salts

30
Q

Two examples of emulsifiers

A

Soaps and detergents

Mustard in vinaigrette