Module 2 - cell membranes and transport Flashcards

1
Q

Describe the structure of a phospholipid bilayer

A

These bilayers contain phospholipids which have hydrophilic heads that face outwards and hydrophobic tails that face inwards.

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2
Q

Why are membranes important and provide an example

A

Cell membranes are important for the exchange of materials, interface for communication and protection. Lysosomes have a membrane so that hydrolytic enzymes don’t break down cellular organelles.

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3
Q

What is the difference between intrinsic proteins and extrinsic proteins?

A

Intrinsic are embedded in the membrane with its arrangement determined by hydrophobic/hydrophilic regions. Extrinsic are found on the outer and inner surface of a membrane

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4
Q

Briefly describe the fluid-mosaic model

A

Membranes are fluid because individual phospholipids can diffuse within their monolayer and thus move around. It is a mosaic because the scattered proteins make it look like a mosaic

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5
Q

What is the role of cholesterol in cell membranes

A

Same structure as phospholipids and are in between phospholipids in the membrane. Increases fluidity and prevents it from becoming rigid at low temperatures. Stops phospholipids from packing to close together.

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6
Q

What is the role of glycoproteins and glycolipids in cell membranes.

A

Both have carbohydrate chains acting as a receptor so it can bind to substances on cell surface. Signals for hormones and transmitters, receptors involved in endocytosis and involved in adhesion/stabilisation

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7
Q

What is the role of proteins in cell membranes

A

Transport proteins create hydrophobic channels allowing ions and polar molecules to travel through the membrane.
Each protein is specific to a particular ion/molecule.

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8
Q

Membranes become less fluid when there is…

A

Increase number of saturate fatty acids as chains pack tightly, high number of intermolecular forces. Low temps molecules have less energy not moving as freely cause structure to be more closely packed.

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9
Q

Membrane becomes more fluid when there is…

A

Increased number of unsaturated fatty acids, chains are bent meaning less tightly packed together so less intermolecular forces. At high temperatures, more energy, move freely so more fluid

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10
Q

What is diffusion?

A

Net movement as a result of the random motion of its molecules or ions, of a substance from a region of its higher concentration to a region of its lower concentration. Moves down the conc gradient

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11
Q

Rate depends on several factors which include…

A

Temperature (more kinetic energy), surface area, properties of molecules/ions and steepness

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12
Q

Explain how surface area can increase the rate of diffusion

A

More molecules/ions can pass in a period of time increasing rate. Folding increases surface area. As cell size increase, surface: volume ratio decreases, slowing rate as distance for diffusion increases

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13
Q

Explain how the properties of molecule/ions increase the rate of diffusion

A

Large molecules diffuse slower as required more energy to move. Non-polar diffuse quicker than polar as they are soluble in non-polar phospholipid layer.

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14
Q

Explain how the steepness of the conc gradient will increase the rate

A

A greater difference in conc means greater difference in number of molecules passing in 2 direction and so faster rate of diffusion

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15
Q

What is facilitated diffusion?

A

Large molecules and ions cannot pass through the phospholipid bilayer so only pass through with the help of certain proteins that are highly specific to one type of molecule/ion

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16
Q

What are channel proteins?

A

Water-filled pores allowing charged substances to diffuse through the cell membrane. They are gated so open and close to control the exchange of ions.

17
Q

What are carrier proteins

A

Switch between shapes. Open up at the binding site then the carrier protein switches shape. Once inside the other side of the carrier protein opens up.

18
Q

What is osmosis?

A

The net movement of water molecules from a region of higher water potential to a region of lower water potential. A dilute solution has a higher water potential and a concentrated solution has a lower water potential.

19
Q

What happens when a plant cell is placed in pure water or a dilute solution?

A

Water passed into the cell as it moves from high water potential to low water potential. This means that the vacuole of the cell fills up with water so the volume of the cell increases. The expanding protoplast against the cell wall and pressure builds. Once the cell is fully inflated, the cell is fully turgid

20
Q

why are cells being turgid important?

A

Ensures plant strength and to provide support allowing them to remain upright with leaves held out to catch the sunlight

21
Q

What happens if a plant is placed in a solution of high water potential?

A

The water from within the cell will move out, the vacuole will being to shrink and the volume of the plant cell will being to decrease. The protoplast will shrink and no longer exerts pressure on the cell wall.

22
Q

What is plasmolysis

A

This is when the protoplast pulls away from the cell wall after it has shrunk.

23
Q

What happens when an animal cells is placed in a hypertonic environment?

A

This is when the concentration of solutes is higher outside of the cell than inside meaning water potential is lower. This will cause water to move out, the cell will shrink and therefore shrivel.

24
Q

What happens when an animal cell is placed in a hypotonic environment?

A

This is when the concentration of solutes is lower outside of the cell than inside the cell meaning outside as a higher water potential. This caused water to move into the cell. Without the cell wall, the cell can may undergo cytolysis aka burst.

25
Q

What happens when an animal cell is placed in an isotonic environment?

A

This means that the concentration outside of the cell is the same inside the cell therefore, no net movement of molecules or ions is taking place.

26
Q

What is active transport?

A

This is the net movement of ions through a cell membrane from a region of lower concentration to a region of higher concentration using energy from respiration ATP.

27
Q

What are 4 key roles that active transport is important for?

A

Reabsorption of molecules and ions into blood
Absorption of products of digestion from digestive tract
Sugar from photosynthesising cells for transport around the plant
Loading inorganic ions from the soil into root hair cells

28
Q

What is co-transport?

A

Coupled movement of substances across a cell membrane via a carrier protein involving facilitated diffusion and active transport

29
Q

Explain the illustration of absorption of sodium ions and glucose by cells lining the mammalian ileum

A

Sodium ions and glucose molecule are transported into the epithelial cells via facilitated diffusion. Facilitated diffusion can only continue if conc gradient is maintained. Active transport of a cell helps maintain conc gradient. Glucose molecules exit cell and enter the blood via facilitated diffusion

30
Q

How are root hair cells specialised for diffusion

A

Root hair cells - special shape adapted to increase surface area, thinner walls ensuring a short diffusion pathway, permanent vacuole increasing conc so high water potential

31
Q

How are epithelial cells specialised for diffusion?

A

Microvilli (folded sections) increasing surface area, villi have constant blood supply transporting food digestive molecules away from cell ensuring high conc to be maintained

32
Q

How are certain kidney cells specialised for facilitated diffusion?

A

Membranes have high conc of aquaporin (channel proteins) allowing them to reabsorb water, stopping it from unnecessarily excreted by the body

33
Q

How are neurones and muscle cells for facilitated diffusion?

A

Transmission of electrical impulse around the body. Membranes contain channel proteins for sodium and calcium ions. The opening and closing of these channel proteins as well as the number of them, determines speed of electrical transmission.

34
Q

how would you advise a student to use her calculated ratios to determine the water potential of eggs?

A

Plot the calibration curve and interpolate from the ratio of 1. Change the concentration into the water potential