Module 4 Flashcards

1
Q

how is pH measured

A

increased H+ = decreased pH (acidic)
decreased H+ = increased pH (alkalotic)

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2
Q

what are the aspects measured in an ABG

A
  • pH
  • PCO2
  • PO2
  • HCO3
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3
Q

what is buffering pairs

A
  1. bicarbonate/ carbonic acid system
  2. disodium/ monosodium phosphate buffer system
  3. haemoglobin/ oxyhaemoglobin system
  4. protein buffer system
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4
Q

what is bicarbonate/ carbonic acid buffer

A
  • disease process results in less bicarb = more H+ = pH decreases
  • to overcome this and maintain normal pH there will be less carbonic acid produced = less H+ = pH returns to normal
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5
Q

what is respiratory system in acid base balance

A
  • the lungs are important
  • it will compensate for disturbance of metabolic origin
  • works within minutes to hours
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6
Q

what is renal system in acid base balance

A
  • kidneys are the long term regulators of blood pH
  • it will compensate for disturbance of respiratory origin
  • works from hours to days
  • the kidneys will retain or eliminate both HCO3 and H+ ions as needed
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7
Q

what are the lungs and kidneys roles?

A
  • attempt to balance each other to maintain acid base balance in blood
  • if pH changes because of a repsiratory disorder the renal system will be responsible for making corrections to balance blood
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8
Q

what is acidosis

A
  • too much H+
  • pH <7.35
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9
Q

what is alkalosis

A
  • not enough H+
  • pH >7.45
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10
Q

what is being measured in ABG

A
  • pH - measures of H+ in blood
  • PCO2 - amount of dissolved CO2 in blood
  • HCO3 - amount of HCO3 in blood
  • PO2- amount of dissolved O2 in blood
  • BE - amount of excess or insufficient HCO3 in the system, negative BE = deficit of HCO3 in blood = excess acid
  • SaO2 - % of hB saturated with oxygen
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11
Q

normal values of ABG

A

pH
* range 7.35-7.45
* acidosis - <7.35
* alkalosis - >7.45

PaCO2
* range - 35-45mmHg
* acidosis - >45
* alkalosis - <35

HCO3
* range - 22-28 mEq/L
* acidosis - <22
* alkalosis - >26

PaO2
* range - 80-100 mmHg
* hypoxaemia - <80

SpO2
* range - 95 - 100%
* hypoxaemia - <95

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12
Q

causes and risk factors of pneumonia

A

causes
* aspiration of orophaeyngeal secretions composed of bacterial flora or gastric content
* inhalation of contaminants
* contamination from systemic circulation

risk factors
* advanced age
* compromised immunity
* underlying lung disease particularly COPD
* alcoholism
* smoking
* malnutrition
* chest trauma
* impaired swallowing

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13
Q

what is the most common cause of chronic obstructive pulmonary disease

A

tabacco smoking

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14
Q

respiratory rate and depth are controlled by what?

A

apneustic and pneumotaxic centres in the pons

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15
Q

why is monitoring respiratory status a nursing priority when a client with COPD is recieving oxygen

A

decreased arterial oxygen is the stimulus for breathing in a client with COPD

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