Module 6 Flashcards
How are nutrients compiled from food?
Digestion takes place in the digestive tract as food molecules are broken down into absorbable nutrients by the action of digestive enzymes.
What is the difference between epithelium and mucosa?
Epithelium is the tissue that lines the inside of organs and blood vessels. Mucosa is a kind of epithelium that produces mucus.
The digestive system is a tube. Name the 4 layers, starting at the inside.
mucosa, submucosa, smooth muscle, and connective tissue (or epithelium/outside layer).
In what 2 ways are digestive enzymes added to the digestive tract?
Crypts and ducts.
In a quadrant of permanent teeth, name the 4 types of teeth, the number of each, and a defining feature of each type.
incisor 2 knife edge, canine 1 point, premolar 2 2 points with a flat biting surface between them, molar 3 large, flat biting surface
Crown:
Part of the tooth that is covered with enamel.
Dentin:
Substance of which most of the tooth is made; located under the enamel layer.
Enamel:
the hardest substance in the body
fibers:
structures that hold the tooth in the socket and act as shock absorbers
Gingiva:
Mucosa that covers the bone and encircles each erupted tooth.
Pulp:
Central area of the tooth containing blood vessels and neurons.
Root:
Part of the tooth enclosed by the gingiva and fibers attaching it to the bone
What is saliva made of? What structure produces saliva? Why is some saliva ropy? Why is some saliva watery?
mostly water[, but it contains] mucus, minerals, salt, digestive enzymes, and antibacterial agents. salivary glands. the individual is under stress. the individual is relaxing,
What are 2 advantages of eating small bites and chewing well?
maximizes the pleasure of eating, is more aware of satiety, and can communicate better at the table.
Name 4 stimuli that can make a smooth muscle contract.
a hormone, a drug, a neuron, or a situation such as pressure from a solid or liquid
[or it may contract spontaneously.]
Explain how peristalsis, mixing waves, and sphincters aid in digestion.
Peristalsis {is the rhythmic contraction of rings of smooth muscles of the digestive system that} gradually propels digesting food along the digestive tract. Mixing waves slosh the digesting food back and forth to mix it with digestive enzymes. Sphincters [are muscular rings that act like valves. They] hold the digesting food in one organ until that stage of digestion is complete.
What structures close off the airway when a person swallows?
the soft plate, uvula, epiglottis, and vocal folds.
What anatomical land mark do you need to identify with your finger on someone before you perform abdominal thrusts on that person?
the umbilicus (belly button)
Food is swallowed in a soft mass called a _____. In the stomach, this becomes slurry called _____. The stomach secretes _____ _____, which is very corrosive but kills many bacteria and activates a digestive enzyme called _____. Sometimes food becomes contaminated with bacteria such as _____ _____, causing the person to become ill with _____ _____. Another source of _____, vomiting, and diarrhea is a viral or bacterial infection of the stomach or intestine called _____. If too much fluid is lost, the person may develop _____. If a person has complete closure of the lower esophageal _____, the contents of the stomach, including the acid, can enter the esophagus and damage it. If it happens occasionally, it
is called _____. Repeated episodes are called _____.
bolus, chime, hydrochloric acid, pepsin, E. coli, food poisoning, nausea, gastroenteritis, dehydration, sphincter, heartburn, GERD.
What is the typical cause of stomach or duodenal ulcers?
bacterial infection: H. pylori.
_____ nutrients are absorbed through the epithelial cells located on the villi of the small intestine. They _____ modified by the epithelial cell. They pass into a _____ and are carried to the _____.
Water-soluble, are not, capillary, liver first.
Fat-soluble , are , lacteal, the larger lymph vessels and from there into the bloodstream.
Which of the following is not a function of the liver? (There may be more than one)
a. to turn toxic substances into less toxic substances
b. to regulate the level of glucose in the blood by storing it if there is too much or putting it into the blood if there is not enough.
c. to filter worn-out blood cells out of the blood
d. to change some nutrients into more useful nutrients
e. to add oxygen to the blood
e. to add oxygen to the blood
Which 2 digestive organs discussed in this module are not considered essential to life and may be surgically removes if they become diseased?
gall bladder and appendix
Which of the following are functions of the pancreas? there may be more than one)
a. enzyme production for digesting fats, DNA, and carbohydrates
b. production of bile
c. production of red blood cells
d. production of bicarbonate, which neutralizes stomach acid.
b. production of bile
c. production of red blood cells