Module 6 - Microbiology Flashcards

1
Q

Defines the logarithmic phase of bacterial replication.

A

Logarithmic phase of bacterial replication is an exponential increase in bacterial cells.

During the logarithmic phase, bacterial cells reproduce rapidly, resulting in an exponential growth in their numbers.

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2
Q

During host-microbe relationships, commensalism is defined as

A

one organism benefits, the other is not harmed.

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3
Q

After viral attachment to the host cell surface, what is the next fundamental stage of the viral lifecycle?

A

Uncoating to release the viral genome.

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4
Q

Do Viruses contain a cell wall and ribosomes

A

Viruses do not have cell walls or ribosomes. They are much simpler in structure compared to cells and do not possess the organelles found in living cells.

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5
Q

Both community and hospital-acquired urinary tract infections are most frequently caused by which microbial pathogen?

A

Escherichia coli.

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6
Q

In nosocomial settings, which route of infection is NOT generally associated with hospital transmission?

A

Vector-borne transmission.

Nosocomial infections typically occur through respiratory droplet transmission, direct/indirect contact transmission, airborne transmission, and other routes within the healthcare facility environment, but vector-borne transmission is less common in such settings.

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7
Q

What is pasteurization

A

Pasteurization is a method of heat treatment that aims to reduce the number of viable pathogens and spoilage microorganisms in food and beverages but does not achieve complete sterilization. The other options listed (moist heat and pressure, UV radiation, gamma irradiation, dry heat) are examples of sterilization methods that aim to kill all forms of microbial life.

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8
Q

Systemic mycoses are defined as fungal infections that

A

grow and spread into internal organs.

Systemic mycoses are fungal infections that affect internal organs and can spread throughout the body.

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9
Q

Why are viruses not considered living organisms?

A

Viruses are not considered living organisms because they lack essential characteristics of life. They do not have cellular structures, cannot carry out metabolic processes independently, do not grow or respond to stimuli, cannot reproduce without a host cell, lack homeostasis, and have limited evolution driven by host selective pressures.

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10
Q

What are the key components of a virus?

A

Viruses consist of genetic material (either DNA or RNA) and a protein coat called a capsid. Some viruses also have an outer lipid envelope.

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11
Q

Describe the basic aspects of the viral lifecycle.

A

The viral lifecycle involves 1. attachment to host cells, 2. entry
3. replication
4. assembly, and release of new virus particles.

It can be lytic (resulting in host cell destruction) or lysogenic (integrating into the host genome).

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12
Q

What are the pathogenic consequences of viral infection?

A

Viral infections can lead to a wide range of diseases, including the common cold, influenza, HIV/AIDS, and COVID-19. The severity varies depending on the virus and the host’s immune response.

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13
Q

Provide examples of viral diseases.

A

Examples of viral diseases include influenza, HIV/AIDS, COVID-19, hepatitis, and the common cold.

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14
Q

Describe the basic structure of a fungus.

A

Fungi have a eukaryotic cellular structure with a cell wall made of chitin. They can exist as single-celled yeast or multicellular molds and mushrooms.

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15
Q

Describe the different types of fungal infections and give medically relevant examples of each type.

A

Fungal infections can be
1. superficial (e.g., athlete’s foot),
3. subcutaneous (mandura foot)
3. systemic (e.g., histoplasmosis).

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16
Q

Describe the three different types of parasites and give medically relevant examples of each type.

A

Parasites include

  1. protozoa (e.g., Plasmodium causing malaria),
  2. helminths (e.g., pinworms),
  3. arthropods (e.g., ticks causing Lyme disease).
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17
Q

Define Koch’s postulates

A

Founder of germ theory. Koch’s postulates are a set of criteria used to establish a causal relationship between a microorganism and a specific disease.

  1. The suspected pathogen must be present in all cases of the disease and absent from healthy animals.
  2. Suspected pathogen must be grown in pure culture.
  3. Cells from a pure culture of the suspected pathogen must cause disease in a healthy animal.
  4. The suspected pathogen must be resisolated and shown to be the same as the original.
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18
Q

What is an infectious disease?

A

An infectious disease is a condition caused by the invasion and multiplication of microorganisms (e.g., bacteria, viruses, parasites) within a host organism. Infection in one person can be transmitted to others.

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19
Q

Describe the features that differentiate Gram-positive and Gram-negative bacteria.

A

Gram-positive bacteria have a thick peptidoglycan cell wall and retain the violet stain in Gram staining, while Gram-negative bacteria have a thinner peptidoglycan layer and do not retain the violet stain.

20
Q

Why is it important to know about bacterial characteristics, particularly in the healthcare setting?

A

Understanding bacterial characteristics is essential for diagnosing and treating infections, selecting appropriate antibiotics, and implementing infection control measures in healthcare settings.

21
Q

How do bacteria reproduce, and what are their growth phases? How can bacterial growth be measured?

A

Bacteria reproduce through binary fission and have growth phases: lag, log (exponential), stationary, and death. Bacterial growth can be measured by counting colony-forming units (CFUs) or using optical density measurements.

22
Q

How does the healthcare environment contribute to the incidence of infectious disease?

A

Promotes atypical/resistant organisms compared to community-acquired
1. older and more vulnerable hosts
2. multiple routes of infection
3. use of antimicrobials

23
Q

What does MRSA stand for, and what are its key virulence factors and pathophysiology?

A

MRSA stands for Methicillin-Resistant Staphylococcus aureus. Key virulence factors include cell wall components, toxins, and the ability to form biofilms. MRSA can cause skin infections, pneumonia, and bloodstream infections.

24
Q

Describe other significant bacterial healthcare-associated infections (HCAIs).

A

Other significant HCAIs include Clostridium difficile (C. diff) infections, surgical site infections, and urinary tract infections (UTIs).

25
Q

Explain the basic antibiotic modes of action.
4 steps

A

Antibiotics work through various mechanisms, including inhibition of cell wall synthesis, protein synthesis, nucleic acid synthesis, and disruption of cell membranes.

26
Q

Describe bacterial antibiotic resistance mechanisms and how they can be transferred (gene transfer).

A

Antibiotic resistance can result from mutations or horizontal gene transfer, where resistance genes are shared among bacteria through mechanisms like conjugation, transformation, and transduction.

27
Q

What human practices can lead to antibiotic resistance, and what can be done to prevent it?

A

Practices like overuse and misuse of antibiotics can lead to resistance. Preventive measures include proper antibiotic stewardship, patient education, and the development of new antibiotics.

28
Q

Outline the requirements for successful infection control.

A

Infection control requires proper hand hygiene, use of personal protective equipment (PPE), sterilization and disinfection, isolation precautions, and adherence to protocols.

29
Q

Describe the difference between sterilization and disinfection, and give an example method to achieve each of these.

A

Sterilization eliminates all microorganisms, including spores, while disinfection reduces the number of microorganisms. Autoclaving achieves sterilization, while using disinfectants like bleach achieves disinfection.

30
Q

Describe the additional infectious disease risks associated with the healthcare environment.

A

Healthcare-associated infections (HCAIs), drug-resistant infections, and the potential for disease outbreaks are additional infectious disease risks in healthcare settings.

31
Q

Outline the infection control methods in place in healthcare settings.

A

Infection control methods include hand hygiene, isolation precautions, vaccination, use of PPE, sterilization and disinfection, and surveillance and reporting of infections.

32
Q

Why are in-patients more vulnerable to infections?

A

In-patients are often more vulnerable to infections due to underlying medical conditions, weakened immune systems, exposure to healthcare-associated pathogens, and invasive medical procedures.

33
Q

During host-microbe relationships, mutalism is defined as

A

Both organsims benefiting and depending on each other

34
Q

During host-microbe relationships, parasitism is defined as

A

One organism benefitting and the other is adversely affected

35
Q

During host-microbe relationships, opportunism is defined as

A

A change in living relationship resulting in parasitism (staph infection)

36
Q

Define subclinical infections

A

No symptoms are apparent but immune response is induced.

37
Q

Define localised infections

A

Confined to one area of the body

38
Q

Define systemic infections

A

infection spreads to other organ systems

39
Q

Define pathogen

A

A microrganism capable of causing disease

40
Q

Define pathogenesis

A

process by which disease arises (not unique to infectious disease)

41
Q

Define Pathogenicity

A

Measure of the ability of a pathogen to cause disease

42
Q

Steps/Progress of infection

A
  1. Attachment + entry into body (infection)
  2. Local or general spread in the body (spread)
  3. Multiplication
  4. Evasion of host defences
  5. Shedding (transmit to someone else)
  6. Cause damage in host (Symptoms)
43
Q

Stages of an infectious disease

A
  1. Incubation
  2. Prodromal phase (vague symptoms)
  3. Invasive phase (Mot severe signs and symptoms)
  4. Acme (Peak of infection)
  5. Decline Phase (immune cell engulf the microorganism to clear from body)
  6. Convalesce period (recovery)
44
Q

Define Bacteria

A

Prokaryote - No nucleus, no membrane bound organelles. Good & Bad bacteria.

45
Q

Name the process of bacterial reproduction that splits a cell into two parts and describe growth phases of bacterial replication

A

Binary Fission is the process by which prokaryotic cells split into new cells.

Growth Phase;
1. DNA replicates within a cell
2. DNA molecules separates as the cytoplasmic membrane grows longer
3. The cell begin to invaginate or fold back on itself
4. A wall called a “cross wall” forms between the two cells
5. The two resulting cells called “daughter cells” are complete and separate from one another.

46
Q

What are the three major groups of Fungi

A
  1. Macroscopic filamentous fungi with large fruiting bodies (mushrooms)
  2. Multicellular filamentous moulds
  3. Single-cell yeasts
47
Q

A staff member of a pathology laboratory was given a bacterial sample to identify. Under the
microscope, the Gram stained sample looked like pairs of purple circles. How would you
describe the morphology of the bacterial cells?

A

Gram-positive diplococcus.