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Flashcards in New Coctails Deck (6):

A Prosperous New Year

1.5 oz skyy
3/4 oz lime
1/4 oz chareau
1/4 oz green chartreuse
1/4 oz simple syrup
Sprig of mint

Shake and strain into a coupe. Garnish with a floated mint leaf and drop with a $2 bill as a coaster.


Blood Meredian

2 oz chipotle infused altos
1 oz lime
3/4 grenadine*
1/4 ancho reyes
thin cucumber disc

Shake and strain all ingredients, including cucumber, into a coupe rimmed with ash salt. Garnish with a cucumber sprinkled in ash salt.


Coco d'Oro

2 oz coconut washed el silencio
1 oz lemon
1/2 oz salted cardamom syrup
1/2 oz honey
1/4 oz turmeric juice
1/4 oz ginger

Shake and strain over a big cube, garnish with black pepper on top of the cube. We'll probably end up mixing the cardamom syrup and the honey into one bottle for easier execution.


Hangman's Goose

1.5 oz Grey Goose
1 oz red bull syrup*
3/4 oz lemon juice
3/4 oz st germain
3 oz soda water

Build in a collins full of ice, and top with a small layer of cream on top. Garnish with a flower. If someone seems unsure about the cream we will do it without, but strongly encourage them to drink it with. There's not much and it makes a big difference.


Cowboy Bebop

2 oz kikori
1/2 oz miso honey syrup*
3/4 oz rice vinegar
1/4 oz benedictine
1/4 oz mandarine napolean
3 drops sesame oil
3 drops soy sauce

Shake and fine strain into a miso bowl, garnish with a spanked shiso leaf. I might make the miso honey into a shrub. We'll see.


Treasure of the Sierra Madre

2 oz Bacardi
3/4 oz passionfruit syrup (3 parts simple:1 part passionfruit puree)
1/2 oz lime juice
1/4 oz orgeat
1/4 oz apricot liq.
5 dashes angostura

Shake briefly and strain into a double rocks glass. Overfill with crushed ice and liberally sprinkle glitter around it. The presentation for this is still a little bit up in the air, but will likely involve gold coins and other fun nonsense.