nutrition Flashcards

(30 cards)

1
Q

What is the function of Vitamin A?

A

it helps with normal growth

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2
Q

What is the function of Vitamin C?

A

it fights infection

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3
Q

What is the function of Vitamin K?

A

it aids in blood clotting

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4
Q

What is the function of Vitamin B3?

A

it helps release energy

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5
Q

What is the function of Vitamin B2?

A

it aids in vision

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6
Q

What is the function of Vitamin B12?

A

it maintains the nervous system

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7
Q

What is a source of Vitamin D?

A

the skin makes it in sunlight

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8
Q

What is a source of Vitamin C?

A

it comes from citrus fruit

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9
Q

What is a source of Vitamin K?

A

it is made by bacteria in the intestine

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10
Q

What is a source of Vitamin E?

A

it comes from vegetable oil

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11
Q

What is a source of Vitamin B3?

A

it comes from protein-rich foods

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12
Q

What is a source of Vitamin B12?

A

it comes from meat

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13
Q

Which vitamins are water-soluble?

A

Vitamins B2, C, B3, & B12

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14
Q

Which vitamins are fat-soluble?

A

Vitamins A, D, E, and K

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15
Q

What are the six types of nutrients your body needs to carry out all of its essential processes?

A

carbohydrates, fats, proteins, vitamins, minerals, and water

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16
Q

What is a calorie?

A

the amount of energy needed to raise the temperature of one gram of water by one degree Celsius

17
Q

What are nutrients?

A

the substances in food that provide the raw materials and energy the body needs to carry out all its essential processes

18
Q

What are carbohydrates?

A

nutrients that provide raw materials to make cell parts

19
Q

What is glucose?

A

a sugar that is a major source of energy for the body’s cells

20
Q

What are fats?

A

energy-containing nutrients composed of carbon, oxygen, and hydrogen

21
Q

What are proteins?

A

nutrients that should represent between 10%-35% of a person’s daily Calorie intake

22
Q

What are amino acids?

A

small, linked units that make up proteins

23
Q

What are vitamins?

A

helper molecules in the body’s chemical reactions

24
Q

What are minerals?

A

nutrients that are not made by living things

25
What percentage of a human's daily Calorie intake should be proteins?
between 10-35%
26
What are the five food groups represented by the USDA My Pyramid diagram?
grains, vegetables, fruits, milk, and meats
27
What is the Dietary Reference Intake (DRI)?
a chart that provides calories on the type of nutrients
28
What does a food group's size on the pyramid indicate?
the larger the size on the pyramid, the more you should eat
29
Which group should be eaten most sparingly?
oils
30
What nonfood group is also represented in a MyPyramid diagram?
oils