Nutrition 2 - Diet in preventing GI disease Flashcards Preview

1st Year - Gastroenterology > Nutrition 2 - Diet in preventing GI disease > Flashcards

Flashcards in Nutrition 2 - Diet in preventing GI disease Deck (7)
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1

What decreases your risk of colorectal cancers? (2)

Physical activityFood containing dietary fibre

2

What increases your risk of colorectal cancers? (4)

Red meatProcessed meatAlcoholic drinks (men)Body fatness (particularly abdominal fatness)

3

In what GI cancer types does vegetables and fruit decrease your risk of cancer? (3)

Mouth-larynxOesophagusStomach

4

For what GI cancer types does alcohol increase your risk?

Mouth-larynxOesophagusLiverColorectal

5

For what GI cancer types does Body fatness increase your risk? (3)

OesophagusGall bladderColorectal

6

Does the western dietary pattern increase or decrease disease free survival, recurrence free survival and overall survival in patients with colon cancer post chemo treatment?

Decreases survival

7

Do more deprived people have a healthier or more unhealthy diet?

More unhealthy diet

Decks in 1st Year - Gastroenterology Class (37):