Nutrition Flashcards

(35 cards)

1
Q

Glucose is essential to metabolism in which 3 places

A

Brian
renal medulla
red cell metabolism

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2
Q

What is the main glucose regulatory hormone

A

Insulin

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3
Q

Where is glucose converted to glycogen

A

In the liver

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4
Q

A decrease in insulin secretion prompts what 3 things

A

glycogenolysis
glyoneogenesis
lipolysis

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5
Q

Where does glycogenolysis occur

A

in the liver

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6
Q

How do lipids enter the circulation

A

As chylomicrons

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7
Q

How much of hospital patients are undernourished

A

30%

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8
Q

What does MUST stand for

A

Malnutrition Universal Screening Tool

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9
Q

What does nutritional dupport refer to

A

The provision of nutrition above and beyond the normal diet and includes food fortification, oral nutritional supplementation, tube feeding and parenteral nutrition

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10
Q

What is the preferred method of feeding out of oral and enteral

A

Oral

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11
Q

What is the preferred method of feeding out of enteral and parenteral

A

Enteral

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12
Q

What 5 factors need consideration in deciding the replacement schedule

A
Calorie requiredment
Nutrogen (protein) balance
Minerals and vitamins
Fluid and electrolytes
Fibre
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13
Q

Malabsorption of what causes gum hypertrophy, bleeding and poor wound healing

A

Vitamin C

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14
Q

How long is nasogastric feeding appropriate for

A

4 weeks

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15
Q

What effect do soluble fibres have

A

Prebiotic effect

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16
Q

What does less soluble fibre act as

A

A bulking agent, increasing stool output and frequency

17
Q

Patients with complete, irreversible intestinal failure require what type of feeding

18
Q

What are the 2 general types of complications for parenteral nutrition

A

Line-related

metabolic

19
Q

What are 3 early line-related complications

A

Local haematoma
Arterial puncture
pneumothroax

20
Q

What are 3 early line-related complications

A

Local haematoma
Arterial puncture
pneumothrthorax

21
Q

What is the main metabolic risk of parenteral feeding

A

Refeeding syndrome

22
Q

Patients receiving long term PN have an increased risk of what

A

Cholestasis
Metabolic bone disease
micronutrient deficiencies

23
Q

When is enteral tube feeding indicated

A

If supplemetns are insufficient to ensure an adequate intake and recovery
Where oral intake is unsafe and contraindicated

24
Q

What should a NG aspirate pH be

25
What should a NG aspirate pH be
5 or less
26
During starvation, what does the body utilise to form glucose
Liver glycogen stores as well as gluconeogenesis
27
What is gluconeogenesis
Glucose synthesis using breakdown products of lipid and protein
28
What causes loss of lean body mass
Catabolism of adipose tissue and muscle
29
What is the refeeding syndrome
A syndrome consisting of metabolic disturbances that occur as a result of reinstitution of nutrition to patients who are starved or severely malnourished
30
What 6 types of patients are at risk of the refeeding syndrome
Anorexia nervosa chronic alcoholism prolonged fasting following duodenal switch operation for obesity oncology patients receiving prolonged chemotherapy postoperative patients
31
What does intestinal failure result from
Loss of absorption due to obstruction, dysmotility, surgical resection, congenital defect or disease
32
What is intestinal failure characterised by
Inability to maintain protein energy, fluid, electrolyte or micronutrient balance
33
What is SBS
Intestinal failure resulting from the loss of small intestinal absorptive capacity for anatomical reasons
34
What length of small bowel would a patient at risk of SBS have
35
What is type 2 intestinal failure
In severely ill patients with major resections of the bowel and septic