Nutrition

Question 1

Which is not a good option for low protein diet?

a. ) Apples
b. ) rice
c. ) Yogurt
d. ) Tomatoes

Answer 1

C-Yogurt

Question 2

Which of these is not a good option for low sodium?

a. ) Eggs
b. ) ice cream
c. ) fresh potatoes
d. ) Smoked meats

Answer 2

D -smoked meats

Question 3

True/False: Nurse can provide a client with light blue gatorade for a clear liquid diet

Answer 3

True

Question 4

True/False: The nurse can provide coffee with creamer and sugar substitute to a diabetic if they are on full liquids

Answer 4

True

Question 5

Which is not a risk for TPN?

a. ) Thrombosis
b. ) SVT
c. ) Hyperglycemia
d. ) Hypoglycemia

Answer 5

B -SVT

Question 6

What kind of diet: apples, bananas, berries, tomatoes, broccoli, rice, asparagus, olive oils

Answer 6

Low proteins

Question 7

What kind of diet: oats brown rice, apples, pears, broccoli, frozen veggies, beans, peas, legumes

Answer 7

High Fiber

Question 8

What kind of diet: Nonfat yogurt, low fat milk, carrots, asparagus, tomatoes, apples, oranges, spinach

Answer 8

Diabetic diet

Question 9

Low protein diet is recommended for:

Answer 9

Renal failure pt.

Question 10

High fiber diet is recommended for:

Answer 10

Diverticulosis

Question 11

What kind of diet: water, apple juice, black coffee, gatorade, clear sodas

Answer 11

Clear liquids

Question 12

What kind of diet: Water, coffee with milk, ice cream, gatorade, popsicles, orange juice

Answer 12

Full liquids

Question 13

What kind of diet: milk, yogurt, fresh beef, fresh pork, fresh potatoes (dried foods), eggs

Answer 13

Low Sodium

Question 14

Low sodium diet is recommended for:

Answer 14

Cardiac pt.

Question 15

Pt. on Low fiber diet should avoid:

Answer 15

Raw fruits/veggies, processed meats, pulp, seeds and nuts

Question 16

Pt. on low protein diet should avoid:

Answer 16

Chicken, turkey, eggs, dairy products

Question 17

Pt. on low sodium diet should avoid:

Answer 17

processed meats, microwave pizza, canned foods

Question 18

Pt. on puree/Soft diet should avoid:

Answer 18

nuts, seeds, stringy foods (green beans)

Question 19

What kind of diet: Tofu, fish, stews, roasts, white rice, plain noodles, cooked veggies

Answer 19

Low fiber

Question 20

Puree/soft diet is recommended for:

Answer 20

Stroke, dysphagia, or recent oral surgery

Question 21

Animal liver, whole milk, orange/yellow veggies/fruits and dark leafy greens are sources of:

Answer 21

Vitamin A

Question 22

Whole grains, fish, beef, steak, pork, pastas, nuts/seeds are sources of:

Answer 22

Vitamin B1 (Thiamine)

Question 23

Animal proteins, eggs, milk, cheese, meat are sources of:

Answer 23

Vitamin B12

Question 24

Oranges, Lemons, strawberries, tomatoes, kiwi, bell peppers, livers, oysters are sources of:

Answer 24

Vitamin C

Question 25

The pt. with scurvy reports that he eats strawberries and makes stews with carrots, tomatoes, spinach, and potatoes. What is the nurse's response?

Answer 25

Those are great sources of vitamin C however you should try them raw as heat can decrease the vitamin C content

Question 26

Fish, eggs yolk, dairy, grain products, sun are sources of:

Answer 26

Vitamin D

Question 27

Deficiency of Vit B1 is commonly seen in:

Answer 27

Chronic alcohol use Old age Hx bariatric surgery

Question 28

Deficiency of Vit B12 is commonly seen in:

Answer 28

Vegetarians | Alcoholics

Question 29

Fish oil, salmon, tuna, walnuts, avocado are sources of:

Answer 29

Fatty acids

Question 30

Kwashiorkor

Answer 30

Severe protein malnutrition with adequate carb intake | Big Belly

Question 31

Marasmus

Answer 31

Lack of calories and proteins, stunt growth Impaired cognition Decreased healing and immune factors Mummy looking

Question 32

What condition can be caused by too much protein?

Answer 32

Obesity

Question 33

BMI less than 18.5

Answer 33

Underweight

Question 34

BMI 35-39.9

Answer 34

Class 2 Obesity

Question 35

BMI 18.5-24.9

Answer 35

Normal

Question 36

BMI greater than 40

Answer 36

Class 3 Obesity

Question 37

When is someone a candidate for beriatric surgery

Answer 37

BMI greater than 40 Class 3 obesity

Question 38

Pt with BMI greater than 30. What is the nurses expectation for orders to bring weight down?

Answer 38

Meds

Question 39

Early sign of bariatric surgery complication

Answer 39

PE, infection, bleeding, anastemesis leak, band slip

Question 40

Later signs of bariatric surgery complication

Answer 40

DVTs, acid reflux, dumping syndrome

Question 41

Risks of admin TPN

Answer 41

``` Dehydration Electrolyte imbalance Blood clots (B/c central line) Hyper/hypoglycemia Infection Liver failure Micronutrient deficiency ```

Question 42

What pt would the nurse be concerned about giving a PPN/TPN?

Answer 42

HF | Or Pt. at high risk for fluid overload

Question 43

Risks of administration of PPN

Answer 43

Confusion, Convulsions, irregular heart rhythm, seizures, SOB, weight gain, fever chills, increase urination

Question 44

If TPN needs to be stopped or is finished before next bag is ready what fluid should the nurse hang?

Answer 44

D10W - decrease rick of pt. going hypoglycemic

Question 45

TPN is mixed based on:

Answer 45

Pt. day before labs

Question 46

How many nurses does it take to verify TPN dose, infusion?

Answer 46

``` 2 Nurses (Like blood) Also needs filter tubing (special TPN tubing) ```

Question 47

Use caution in what kind of pt. for lipid solutions for TPN?

Answer 47

Pt. allergic to eggs

Question 48

High fiber diet

Answer 48

Whole grains** beans, peas Apple, pears, broccoli, celery, brussel sprouts

Question 49

Pt. who should be on low fiber diet

Answer 49

Recent bowel surgery or radiation Narrowing of bowels Acute Diverticulitis

Question 50

Decreased Pre-albumin measures

Answer 50

Recent inadequate protein intake

Question 51

Albumin measures

Answer 51

Nutritional status overtime | Can be decreased due to other conditions

Question 52

Not good sources of carbohydrates

Answer 52

Soda Pastries White bread Processed foods