Nutrition Assessments Flashcards

1
Q

whats the difference between screening and assessment

A

the scope (broad vs. detailed)
and
the purpose (identifying potential issues vs. understanding specific issues) of each process.

Screening is like asking, “Is there something we should look at more closely for any of these people?”
Assessment is then asking, “What exactly is going on with this person, and what do we do about it?”

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2
Q

What is non response bias

A

systemic error
sample doesnt rep population of interest

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3
Q

what is repondent bias

A

systematic error
under or over reporting

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4
Q

what is interviewer bias

A

systemic error
probing for info, omittinf questions

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5
Q

what are some random errors?

A

-memory lapses
-incorrect portion size estimates
-coding errors
-mistakes with dish handling
-inacc food composition values

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6
Q

types of systemic errors

A

non-response
respondant
interviewer

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7
Q

how does random error affect results?

A

affects precision
but can be improved by increasing n or replicates etc

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8
Q

how does systemic error affect results?

A

validity
(how well is the tool measuring what ur aiming to measure)
cant solve but def can avoid

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9
Q

2 types of anthropometric measurements

A

growth
body composition

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10
Q

sensitivity vs specificity in a test

A

who does have diease
vs
who doesnt have disease

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11
Q

you have a patient who cant stand. how can u measure their height?

A

elbow breadth
lower leg height
knee height
mid arm span

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12
Q

at what point is taking WC pointless to assess risk of disease development

A

BMIs beyond 35
use it for 18.5 -34.9 BMIs

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13
Q

BMI for underweight, overweight and obese?

A

less than 18.5
25-29
30 plus

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14
Q

according to the ponderal index, what is considered overweight, normal and malnourished?

A

3.0 or more
2.5-3.0
2.0-2.5

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15
Q

what would be the best indicator for acute malnutrition?

A

changes in body fat

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16
Q

How does the BIA work?

A

BIA =bioelectric impendence analysis
measures total body water content which is used to find total body FFM

17
Q

conductivity ability of blood/urine, fat and muscle?

A

blood urine = high
fat = low
muscle =moderate

18
Q

why is using Hb as a tester for low iron not the best choice?

A

low in specificity and sensitivity

19
Q

stages of iron deficinecy

A

depletion
erythrypoises
anemia

20
Q

what are the 4 basic methods to assess diet usual intakes

A
  1. diet history
  2. 24h recall
  3. Food record
  4. food freq questionnaire