Nutrition, Fatigue and Recovery and energy systems Flashcards
(44 cards)
Functions of Food
To provide energy to the body, to allow for tissue growth and repair and to provide energy for metabolic functions.
Food will provide
Protein, Carbohydrates, Fats (lipids), minerals, vitamins and some water
What should a common diet consist of?
55-60% Carbs
20-25% Fats
10-15% Proteins
Less than 2400mg Of sodium
Less than 90g of sugar.
This can differ based on age, growth and level of physical activity.
Functions of protein
To help grow and repair muscle tissue, produce RBCS, Produce hormones and anit-bodies and contribute to ATP when carbs and fats stores are depleted.
How is protein stored
It is stored in the blood via amino acids.
Functions of FATS (Lipids)
Source of fuel for the aerobic energy system, aids in absorption of certain vitamins and promoted brain function.
Storage of fats
It is stored in the body as adipose tissue. Broken into fatty acids.
Fat converted into energy
1 molecule of fat = 460 molecules of ATP.
This takes a long time so do not rely on when energy demands are high.
Carbohydrates functions
Provide the body with an immediate food source.
When you ingest CHO…
It is converted into blood glucose, Excess is converted into glycogen
Carbs in energy
1 molecule = 36 molecules of ATP - IMMEDIATE ENERGY
Glycemic index
Measured on 1-100. It ranks carbs based on their immediate affect on blood glucose levels.
LOW GI FOODS
Have a little affect on blood glucose levels.
Apples
Lentils
Peanuts
Moderate GI FOODS
Have a moderate immediate affect on blood glucose levels.
Corn
Bananas
Oranges
Pasta
HIGH GI FOODS
Have a huge immediate affect on blood glucose levels.
White bread
Honey
Oatmeal
Rice
Carb loading
Eating 7/8g of carbs per kg of bodyweight to stock up blood glucose levels before a big endurance event. (1-3 days before)
Food source for low intensity
Stored fats
Food source for high intensity
Glycogen stores. When athletes hit the wall it means they have run out of glycogen.
PRE EXERCISE fluids
1L of water 5-6 hrs before
300ml just before
NO CAFFINE
DURING EXERCISE fluids
200ml every 15mins to stay hydrated. Can be water or sports drinks.
POST EXERCISE fluids
1L for sweat loss.
Sports drinks to rapidly rehydrate
POST EXERCISE meals
Should be high GI foods to replenish glycogen stores.
Fatigue
The reduced ability to maintain a given intensity during exercise.
What does recovery do?
It improves athletes efforts or results by delaying fatigue or reducing it.