Nutrition in Health and Disease Flashcards

(34 cards)

1
Q

What is diet?

A

Sum total of all ingested foods

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

What are nutrients?

A

Chemically defined compounds required by the body

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

Why do we choose the food we do?

A

Likes
Dislikes
Religious and ethical considerations
Social and physiological components

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

What is means by requirement for a nutrient?

A

The amount required to keep you healthy and prevent deficiency

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

What requires energy demand in our bodies?

A

Basal requirements
Mechanical work
Substrate turnover

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

Where does 90% of our bodies demands come from?

A

Cellular work

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

What is nutritional failure?

A

The failure to meet the nutritional requirements of the body

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

Why might you need an excess in demand of nutrients?

A

Due to weight gain

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

What is malnutrition?

A

When there is a mismatch of demand and intake

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

What is the definition of malnutrition?

A

As state of nutrition in which a deficiency or excess (or imbalance) of energy, protein, and other nutrients, causes measurable adverse effects on tissue / body form, (body size, shape, composition) body function and clinical outcome.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

Can we make or destroy energy?

A

No

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

What does excess energy lead to?

A

Weight gain

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

What does deficient energy intake lead to?

A

Weight loss

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

What is under nutrition strongly associated with?

A

Illness

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

How is BMI calculated?

A

Weight (kg)/ Height squared (m)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

What is BMI >25?

17
Q

What is BMI > 30 ?

18
Q

What is BMI <20?

A

Underweight but still normalish

19
Q

What is BMI <18?

A

Physical impairment

20
Q

What does the MUST scale stand for?

A

Malnutrition univeraal screening tool

21
Q

What is step 1 of the MUST tool?

A

Measure height

Measure weight and calculate BMI

22
Q

What score does BMI<20 give?

23
Q

What score does BMI <18 give?

24
Q

What is step 2 of the MUST score?

A

Have you lost weight unintentionally in the last 3-6 months

25
If the patient has lost 5% of their body weight unintentionally in the last 3-6 months what score are they given?
1
26
If the patient has lost 10% of their body weight unintentionally in the last 3-6 months what score are they given?
2
27
What is step 3 of the MUST tool?
Has the patient eaten in the last 5 days
28
What score is given if the patient has not eaten in the last 5 days?
2
29
What does a MUST score >2 suggest?
A risk of undernutrition
30
What does a MUST score of 1 suggest?
Supplements and watch closely
31
What does a MUST score of 0 suggest?
Monitor the patient
32
What are the clinical consequences of malnutrition?
``` o Impaired immune response o Reduced muscle strength o Impaired wound healing o Impaired physco-social function o Impaired recovery from illness and surgery o Poorer clinical outcomes ```
33
What requirements should you work out when assessing a patient?
``` Age Weight Sex Disease Activity Nitrogen requirements ```
34
What are some causes of undernutrition?
Appetite failure - caused by anorexia nervosa or disease Access failure - e.g stroke, cancer of head and neck, head injury Intestinal failure - crohn's, coeliac