oink Flashcards
PG01-12 (241 cards)
name 5 reasons why disease surveillance is important
- detecting antimicrobial/anthelmintic resistance
- detecting and controlling zoonotic diseases
- food safety threats
- statuatory disease reporting
- threats to international trade
name 3 types of pig units in the UK pig industry
- breeding units
- breeder-finisher units
- grower/finisher units
name the type of pig unit in the UK
bred usuing boars or AI;
sell weaned piglets at ~4wks old;
may buy in replacement gilts
breeding units
name the type of pig unit in the UK
grow pigs through to slaughter weight
breeder-finisher unit
name the type of pig unit in the UK
buy weaned/grower pigs and grow to slaughter weight;
sometimes “bed and breakfast pigs”
grower/finisher units
at what age/weight are pigs weaned?
28d or >7kg
at what age/weight are pigs finished at?
5-6mo & between 100-120kg
at what age/weight are grower pigs moved to the finishing unit
12wks & 30kg
name the type of pig unit
commonplace to have pigs owned by a company;
farmer provides bedding, labour, machinery, water;
company provides pigs, feed, vet care, medicines, transport;
regular income stream for farmers and make use of empty sheds;
company may produce their own feed as well as the pigs
contract rearing
(bed and breakfast)
name 4 reasons for pig visits by vets
- farm assurance
- disease investigation
- export certification
- sick individual or routine procedures (smallholder)
how often do farm assurance schemes for pig farms require a vet visit?
4 times a year
(quarterly)
name 4 things that premises must have in order to keep pigs
- premises need to have a CPH
- must abide by transport regulations
- movements require license
- identification (ear tags fro breeding animals, slap mark for finishing pigs)
what type of identification must breeding pigs have?
ear tag
what type of identification must finishing pigs have?
slap mark
what must be done in order to be allowed to dock tails and reduce teeth in piglets
farmer must record incidence of tail biting;
vet must review and sign off the justification
list the five freedoms outlined in the Animal Welfare Act of 2006
- freedom from hunger and thirst
- freedom from discomfort
- freedom from pain, injury & disease
- expression of normal behaviours
- freedom from fear and distress
what type of diet are pigs usually fed?
complete dry pelleted ration
what is the daily water requirement for finishing pigs <100kg
5-6 L
what is the daily water requirement for sows and gilts in lactation?
15-30 L
name the type of indoor housing for pigs
concrete or plastic;
lower daily labour input;
generally higher stocking density;
high feed conversion efficiency;
slurry separated off;
allows more temp control;
requires pigs to move sheds as they grow - different width for diff ages
slatted yards
what type of toxicity is a risk with slatted yards due to the slurry being separated off
H2S + NH3 toxicity
name the type of indoor housing for pigs
generally more space per pig;
public perception better;
sheds can have multi-purpose use;
higher production cost - expensive;
higher labour input - requires daily bedding
straw yards
name the type of housing for pigs
lower incidence of resp disease;
good public perception;
lower running costs;
least efficient in terms of production;
stuggle in wet weather, separation from wildlife difficult
outdoor units
what is the target temp range for sows
15-20 °C