olfactory and gustatory systems Flashcards

(51 cards)

1
Q

what do all sensory systems have?

A

a physical stimulus that is transformed into nerve impulses and action potentials using sensory receptor cells in the peripheral nervous system
the PNS must evoke a response to the signal in the form of perception of the sensation in the cortex of the CNS

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2
Q

what are sensory receptor cells?

A

cells that detect a stimulus, take energy from the environment and change it into an electrochemical signal by sensory transduction
these electrochemical signals can be action or graded potentials

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3
Q

what receptors can sensory receptor cells have?

A

ionotropic receptors (ligand gated ion channels)
G-protein coupled receptors
they can be specialised or more general

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4
Q

what are sensory modalities?

A

different senses such as smell, vision, balance, hearing or pain
their specificity is achieved by the structure and position of their sensory receptor cells
they can be grouped by their structure and the morphology of their cells

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5
Q

what is proprioception and where are the sensory receptor cells found?

A

the detection of how stretched muscle fibres are so we know if our muscles are contracted or relaxed
this allows us to tell where our limbs are in space
the sensory receptor cells are in muscles and ligands

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6
Q

where are pain receptors found and what do they detect?

A

found in the skin and organs
detect mechanical pain (e.g. bruise), chemical pain (e.g. acid) and thermal pain (e.g. burning)

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7
Q

what is the stimulus, receptor and location for hearing?

A

mechanical stimulus
mechanoreceptors found in the inner ear (cochlea)

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8
Q

what is the stimulus, receptor and location for balance?

A

mechanical stimulus
mechanoreceptors found in the inner ear

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9
Q

what is the stimulus, receptor and location for vision?

A

light stimulus
photoreceptors found in the retina

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10
Q

what is the stimulus, receptor and location for touch?

A

mechanical stimulus
mechanoreceptors found in the skin

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11
Q

what is the stimulus, receptor and location for temperature?

A

thermal stimulus
thermoreceptors found in the skin

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12
Q

what is the stimulus, receptor and location for pain?

A

mechanical, thermal and chemical stimuli
nociceptors found in the skin and internal organs

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13
Q

what is the stimulus, receptor and location for proprioception?

A

mechanical stimulus
mechanoreceptors found in the muscles, tendons and joints

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14
Q

what is the stimulus, receptor and location for olfaction?

A

chemical stimulus
chemoreceptors found in the nasal cavity

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15
Q

what is the stimulus, receptor and location for taste?

A

chemical stimulus
chemoreceptors found in the tough, pharynx, palate and epiglottis

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16
Q

how are stimuli transformed by sensory transduction?

A
  1. a stimulus activates a sensory receptor cell or protein which alters the cell’s membrane permeability
  2. a receptor potential develops in the sensory cell because more or less ions can move into the cell changing the voltage
  3. this causes neurotransmitter release onto afferent neuron terminals which binds to receptors and generates an EPSP
  4. an action potential is generated in the afferent neuron and propagates along the axon to the CNS where the information is integrated
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17
Q

how can some sensory receptor cells generate an action potential?

A

they have an axon so can act as an afferent neuron

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18
Q

what is a receptor potential?

A

graded potentials generated in sensory receptor cells that increase as the stimulus increases

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19
Q

how does a graded potential cause an action potential?

A

if it reaches the threshold it will generate an action potential in the axon initial segment

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20
Q

what is an action potential?

A

potentials that are always the same size but the stimulus needs to meet a threshold to be generated

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21
Q

how are action potentials generated in olfactory receptors?

A

these receptor cells have an axon segment and a dendritic segment
an ion influx causes membrane depolarisation and a graded receptor potential develops in the dendrites
if the graded potential is large enough to depolarise the soma an action potential is produced in the axon initial segment

22
Q

how are action potentials generated in taste receptors?

A
  1. ion influx causes the membrane to depolarise and a graded receptor potential to develop
  2. this opens calcium ion channels at the presynaptic terminal
  3. this initiates synaptic vesicles to fuse with the membrane and release neurotransmitter
  4. neurotransmitter diffuses across the cleft to the afferent neuron where it binds to receptors and generates an EPSP that can generate an action potential if it meets the threshold potential
23
Q

what information can sensory receptor cells convey?

A

the modality, location, intensity and timing of a stimulus

24
Q

what is the labelled line code of modality?

A

this is the principle that specific sensory information is conveyed to the brain through distinct neuronal pathways that are each labelled for a particular sensation

25
what is the pathway of the labelled line code?
the sensory receptor cell is selective for one type of stimulus energy and axons of this cell only carry information from this cell the axons make connections to specific areas of the brain so information from one stimulus always travels down the same line to the brain
26
how does the labelled line code allow us to associate sensations with a stimulus?
specific afferent neurons are electrically stimulated to create an action potential
27
what is synaesthesia and what causes it?
a condition where stimuli are perceived as different sensations e.g. tasting words or hearing colours it is caused by sensory systems being mixed up and labelled line codes getting crossed
28
how do receptors detect the location of a stimulus?
the spatial arrangement of activated receptors in a sense organ
29
how do receptors detect the intensity of a stimulus?
it is determined by the size of the graded receptor potential and the frequency of action potentials which controls the amount of neurotransmitter released
30
what is the intensity of a stimulus and what is the sensory threshold?
intensity is the total amount of stimulus energy delivered to the receptor the sensory threshold is the lowest stimulus strength that will generate an action potential
31
how can receptors detect the timing of a stimulus?
rapidly adjusting receptors or phasic receptors respond to the beginning and end of a stimulus so we know when it starts and finishes slowly adapting receptors or tonic receptors respond to a prolonged stimulation and by decreasing the firing rate of action potentials (adaptation) as a stimuli is going on so we know it is still happening
32
what is onset timing and how is it perceived?
the start of a stimulus when stimulus energy is received by the receptor so we know the stimulus has started
33
why does the firing rate of action potentials in slowly adapting receptors decrease?
to avoid brain overload
34
how does temperature decrease affect neural conduction velocity?
it decreases because rate of diffusion decreases so voltage-gated channels open slower action potential propagation speed decreases
35
what is a compound action potential and how is it measured?
it is the sum of simultaneous action potentials from a bundle of axons measures the difference in membrane potential between two areas of the axon externally
36
what do chemical senses allow us to do?
identify food sources avoid noxious substances find a mate or mark territories
37
what are the two systems involved in chemical senses?
gustatory system detects taste olfactory system detects smell
38
how do we sense taste and smell at the same time?
they are processed down different line codes in parallel and converge in the association cortex
39
how do we distinguish between flavours?
detecting the temperature, smell and texture of foods also by activation of different proportions of taste receptors
40
which organs contain taste receptors?
the tongue, inside of the cheeks, soft pallet, pharynx and epiglottis (cartilage over the trachea)
41
what are lingual papillae?
ridges on the tongue covered with taste buds
42
what are taste buds made up of?
many different chemoreceptive taste cells for different tastes taste cells project microvilli into taste pores
43
what are the 5 flavours and which receptors do they use?
salty, sweet, sour, bitter and umami salty and sour taste cells use ion channels bitter, sweet and umami taste cells use G-protein coupled receptors
44
what causes gustatory afferent neurons to be activated?
neurotransmitter has to be released from the presynaptic neuron and cause the postsynaptic neuron to be depolarised
45
what is the basic structure of the olfactory system as a chemical enters it?
the chemical enters through the nasal cavity and is dissolved in mucus above the olfactory epithelium the epithelium contains olfactory receptors which are below the olfactory bulb that outputs to the olfactory cortex
46
what is the structure of the olfactory bulbs and how many are there?
they contain small glomeruli cells where afferent cell bodies sit there are 3 olfactory bulbs
47
what are olfactory receptor cells?
bipolar cells containing a dendrite and axon on opposite sides of the cell they are chemoreceptive so detect chemicals in small amounts
48
why are olfactory receptor cells replaced often?
they can be damaged easily by bacteria
49
what are odorant receptor cells?
receptor cells that can detect multiple odorants at one time they are all G-protein coupled receptors
50
what is the transduction pathway of odorant receptor cells?
1. the odorant molecule binds to the receptor causing a conformational change 2. the G protein is activated and splits off into subunits, the alpha subunit binds to adenylyl cyclase activating it 3. adenylyl cyclase converts ATP to cAMP which binds to cAMP-gated ion channels opening them 4. this causes an influx of sodium and calcium ions that depolarise the cell 5. this forms a graded potential and calcium ions bind to chloride channels opening them depolarising the cell more
51
how do olfactory receptor cells input to the olfactory bulb?
the olfactory bulb contains lots of glomerulus each glomerulus receives input from one type of olfactory receptor cell so all the cells that express one olfactory receptor protein converge in one glomerulus