Organisation and Disease Flashcards
(299 cards)
Define digestion
The breaking down of large food molecules into smaller water soluble molecules both chemically and physically, occurring in certain organs e.g the pancreas
Why is digestion important?
Large insoluble food molecules cannot get into the blood which need to be used by our cells for vital processes e.g respiration and proteinsynthesis
What is the alimentary canal?
A muscular tube running through the body fork the mouth to anus
What is the function of bile? (3 points)
Breaks down large globules of fat into smaller ones (emulsifies them), increases the surface area of fat droplets, neutralises hydrochloric acid from the stomach as it’s alkaline
What concentration of oxygen does blood going into the stomach have?
High
What concentration of oxygen do cells lining the stomach have?
Low
By which process does oxygen move from the blood to the cells lining the stomach?
Diffusion
What other substance moves from the blood to the cells lining the stomach so that respiration can take place?
Glucose
In which part of a cell does aerobic respiration take place?
Mitochondria
How many alveoli does a human lung have?
About 80 million
Give three features of the alveoli which allow large amount of oxygen to enter the blood
Large surface area, lots of capillaries, thin walls
Name the process by which oxygen passes from the air into the blood
Diffusion
How does breathing allow large amounts of oxygen to enter the blood?
More oxygen enters the alveoli and carbon dioxide passes out into the air, the alveoli maintains a higher concentration of oxygen
How are the villi adapted to maximise the rate of absorption of the products of digestion? (3 ways)
Lots of microvilli provides a large surface area, lots of capillaries meaning they maintain concentration gradient, they have lots of mitochondria which allows for respiration and energy release
Function of the small intestine?
digested food is absorbed out of the digestive system into the blood
Function of the large intestine?
absorption of excess water from food into the blood
2 functions of the stomach?
Production of hydrochloric acid to kill bacteria and give the right pH for protease (pH 2). Pummel food with its muscular walls
How does the glucose concentration in the blood compare to that of the small intestine?
The concentration in the blood is lower
Which three organs produce amylase?
Salivary glands, pancreas, small intestine
Which two organs produce lipase?
Pancreas, small intestine
Which three organs produce protease?
Stomach, pancreas, small intestine
How does acid help digestion?
This is the optimum pH for the enzymes
Amylase breaks down starch into…
Sugars
Lipase breaks down fats into…
Fatty acids and glycerol