Other Fermenting GNRs Flashcards

(38 cards)

1
Q

Genera that are considered unusal fermenters

A
  • Vibrio
  • Aeromonas
  • Plesiomonas
  • Campylobacter
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2
Q

Inflammation of the stomach and intestines, resulting from bacterial toxins or viral infection and causing vomiting and diarrhea

A

Gastroenteritis

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3
Q

Infection of the intestines rsulting in severe diarrhea w/ the presence of blood and mucous in the feces

A

Dysentery

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4
Q

Stool specimen collection requirements

A

Stool or rectal swab has a 2 hour window if placed in a sterile cup

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5
Q

Stool specimen preservatives

A
  • Cary Blair
  • Buffered glycerol saline
  • Alkaline peptone water
  • Modified Stuart’s
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6
Q

Oxidase positive, fermenters of glucose, isolated in coastal areas (fresh, brackish, and salt water), associated w/ seafood consumption

A

Vibrio sp. characteristics

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7
Q

Describe vibrio morphology

A
  • Curved, comma shaped GNRs,
  • Polar flagella,
  • Halophilic (requires Na)
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8
Q

Caused by Vibrio, spread by fecal-oral route, severity variable but usually severe diarrhea, death results from massive fluid loss/shock/acidosis

A

Cholera

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9
Q

Notorious pathogen, no tissue invasion, enterotoxin production (adheres to small intestine), “rice water” stools

A

Vibrio cholera

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10
Q

Treatment of cholera

A
  • Fluid/electrolyte replacement

- Tetracycline in severe cases

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11
Q

Collection/transport requirements for stool/wounds (cholera)

A

Stool
- Susceptible to desiccation, w/in first 24 hours of infection
- Cary Blair at room temp (no buffered glycerol saline transport)
Wounds
- Sterile swabs

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12
Q

What do we use to isolate cholera?

A
  • Thiosulfate Citrate Bile Salts Sucrose Agar (TCBS agar)
  • SBA
  • MAC
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13
Q

Describe TCBS agar

A
  • Green plate
  • Selective and differential
  • Sucrose fermenters (yellow colonies) vs. non-sucrose fermenters (green colonies)
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14
Q

Hemolysis present on SBA from cholera

A

Beta

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15
Q

MAC results in cholera

A

Most lactose negative

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16
Q

Incubation requirements for cholera

A

Ambient air at 35C

17
Q

What methods can we use to identify cholera?

A
  • String test
  • Vibriostatic test
  • KIA and Phase II
  • Automation
  • MALDI-TOF
  • O1 ro O139 antisera
18
Q

List 3 non-cholera vibrios

A
  • V. parahaemolyticus
  • V. vulnificus
  • V. alginolyticus
19
Q

Endemic to Japan, mild gastroenteritis (ingestion of raw fish), wound infections (contaminated water), Kanagawa Phenomenon, does NOT ferment glucose

A

V. parahaemolyticus

20
Q

More wound infections than diarrhea (contaminated seawater), septicemia, invasive, liver disease, non-sucrose fermenting

A

V. vulnificus

21
Q

Wound infections, infections of ears and eyes, infrequently isolated in clinical laboratory, ferments sucrose

A

V. alginolyticus

22
Q

Straight, coccobacillary GNR, polar flagellum, inhabitants of aquatic ecosystems (fresh and brackish); obtained from fresh produce, meat, and dairy products or exposure to aquatic source

23
Q

Causes gastroenteritis (mild watery, self-limiting diarrhea, spring to fall seasons) and extraintestinal infections

24
Q

Specimen collection and transport for Aeromonas sp

A

Stool: Cary-Blair or buffered glycerol saline as transport; process w/in 2 hours
Wounds: sterile swabs

25
Media to isolate Aeromonas
SBA, MAC, CIN, KIA and Phase II, automation, MALDI-TOF
26
Oxidase positive, fermenter, vibriostatic agent of O129 test, inability to grow in 6% NaCl
Aeromonas sp
27
CIN media characteristics
Cefsulodin-irgasan-novobiocin (CIN) | - inhibits normal flora in stool
28
Straight GNR, single species (one organism), polar flagellum, ubiquitous natural habitat in soil and fresh water, oxidase positive, glucose fermenter, lysine/ornithin/arginine positive
Plesimonas shigelloides
29
Causes gastroenteritis (mild, chronic, or invasive), extraintestinal infections
P. shigelloides
30
Isolation of P. shigelloides
SBA or MAC (enteric media)
31
Curved or S-shaped, seagull wing GNRs, polar flagellum, microaerophilic and capnophilic (37-42C), normal habitats in GI tracts of poultry, dogs, cats, sheep, cattle,a nd humans; zoonotic (animal to human)
Campylobacter sp
32
Causes gastroenteritis (C. jejuni), transmitted by contaminated food, self-limiting (similar to acute appendicitis), late summer/early fall occurrence, most common enteric pathogen
Campylobacter sp
33
Cuases febrile systemic disease (Guillain-Barre's syndrome) and periodontal disease
Campylobacter sp
34
Methods to isolate and identify Campylobacter
Selective blood-based media (Campy-CVA) or charcoal-based (CSM); incubate at 42C, 5% O2, 10% CO2, 85% N for 48 hours
35
Hippurate hydrolysis positive, oxidase positive, catalase positive, curved GNR
Campylobacter sp
36
Spiral shaped GNR, natural habitat is human gastric mucosa (Dr. Barry Marshall's experiment)
Helicobacter pylori
37
Causes gastric and duodenal ulcers, peptic ulcer disease, and gastric cancer, rarely found in stool specimens
Helicobacter pylori
38
Diagnosed by Ag detection, biopsy, urease testing, brucella agar w/ 5% horse blood, and ELISA tests for IgG
Helicobacteri pylori