outback serving test

Question 0

Alice springs chicken quesadillas

Answer 0

Que Alice or 1/2 que alice- wood fire grilled topped with bacon, honey mustard sauce, mushrooms, Monterey and cheddar cheese, and served with honey mustard 4 dipping

Question 1

Bloomin’ Onion

Answer 1

Bloom- breaded & deep fried onion with mayonnaise horse radish sauce

Question 2

Grilled shrimp on the barbie

Answer 2

Gsb- 8 shrimp wood fire grilled. Served atop romaine lettuce with remoulade sauce(mayo, mustard, herb sauce) also comes with a lemon

Question 3

Chicken artichoke flat bread

Answer 3

Chx artichoke fb- 8 flat bread with diced grilled chicken, spinach, artichokes, parmesan cheese, and olive oil

Question 4

Spinach artichoke dip

Answer 4

Spin dip- spinach, artichokes, Monterey jack and Parmesan cheese. Served with focaccia flat-bread chips and flatbread rounds

Question 5

Kookaburra wings

Answer 5

Wings (mild, med, hot)- one pound of chicken breaded & deep fried. Served with celery and blue cheese

Question 6

Aussie cheese fries

Answer 6

Cheese or 1/2 cheese- French fries topped with Monterey jack & cheddar cheese and bacon. Served with spicy ranch

Question 7

Seared ahi tuna

Answer 7

Ahi app or 1/2 ahi app- sashimi yellow fin tuna crusted in garlic pepper seared in soybean/sesame oil. Served with with homemade soy and wasabi. (cold)

Reg= 10. Small= 6

Question 8

Gold coast coconut shrimp

Answer 8

Coco- 8 prawns dipped in beer batter and fried. Served creole marmalade