P-5010 Chapter 6 Water Supply Afloat Flashcards

(26 cards)

1
Q

What command is responsible for the design, construction and maintenance of shipboard potable water systems?

A

Naval Sea Systems Command (NAVSEASYSCOM)

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2
Q

What command is responsible for promulgating instructions for ship-to-shore potable water connections and for providing potable water form approved sources when a ship is berthed at a naval facility?

A

Navy Facilities Engineering Command (NAVFACENGCOM)

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3
Q

Who is responsible for the chloride and hydrogen ion (pH) testing of the ship’s potable water?

A

Engineering Officer

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4
Q

What type of water tends to be mineral free and can be highly corrosive to metal piping and storage pipes?

A

Distilled water

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5
Q

If unusual conditions require drastic restriction in the use of potable water, the allowances should not be less than how many gallons per man per day?

A

2 gallons

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6
Q

How many gallons of potable water are specified per day per man by NAVSEA for design considerations?

A

50 gallons

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7
Q

Shipboard potable risers shall be at least how many inches above deck?

A

18” and turned down

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8
Q

What is the maximum temperature setting for hot water heaters serving showers and lavatories?

A

120 degrees

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9
Q

Sealants and lubricants used for potable water piping must be certified to what standard?

A

NSF/ANSI Standard 61

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10
Q

What color is used for potable water sounding tube caps?

A

Dark blue

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11
Q

Potable water hoses must be labeled “POTABLE WATER ONLY” in 1-inch letters approximately every ______ feet

A

10

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12
Q

What are the two Halogens approved to disinfect shipboard water?

A

Chlorine and Bromine

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13
Q

What is the abbreviation for calcium hypochlorite?

A

HTH

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14
Q

How many feet away must locker that store HTH be from any heat source that could exceed 140 degrees?

A

5 feet

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15
Q

What is the maximum number of 6-oz bottles of HTH that can be stored in a locker or bin?

A

48

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16
Q

What is the shelf life of Bromine cartridges?

17
Q

What should the FAC of water received from an unapproved source of doubtful quality be?

A

2.0ppm after 30 minute contact time

18
Q

How often must all emergency potable water containers be drained, flushed and refilled?

19
Q

What level of FAC should be reached in potable water tanks for ships who cannot identify the source of a bad water taste or odor?

20
Q

What term describes any connection between two separate piping systems, one containing potable water and the other contains water of unknown or questionable quality?

A

Cross-Connection

21
Q

What is the most common type of backflow or back-siphonage prevention device?

A

Vacuum Breaker

22
Q

What percentage of ice machines require weekly bacteriological testing?

23
Q

When pH levels begin to rise to what level, will the disinfectant properties of chlorine and bromine be affected?

A

8.5 and above

24
Q

What department is responsible for salinity testing of ship produced water?

25
How often is halogen residuals of potable water tested by the MDR?
Daily
26
How often must bacteriological testing of potable water be conducted by the MDR?
Weekly