P1: INTRODUCTION TO MYCOLOGY Flashcards
Believed to be true organisms
Eukaryotic
● Widely distributed in nature
● Break down dead or decaying matter; saprophytic
SAPROPHYTES
Organisms that would acquire oxygen but
some can survive without
Facultative anaerobic/strictly aerobic
Able to survive with different types of
chemicals; and absorbs things within the
environment
Chemotrophic
May look like plants, but are
nonphotosynthetic
achlorophyllos
ph of acidic environment
pH 5-6
These molds are necessary to achieve the
palatable texture in cheese
Mycelia
bacterias found in food
Penicillium
Saccharomyces
is needed for the growth of bread
Yeast
is a member under Penicillium
chrysogenum
Pencillium notatum
an antidepressant
Cyclosporin
The best source of Penicillin
Penicillium rubens
example of cyclosporin
Tolypocladium inflatum
NEGATIVE EFFECTS OF FUNGI
PHYTOPATHOGEN
Mycoses
Most common fungal infection
Ringworm infection
fungal infection in Fingernails/toenails
Onychomycosis
MORPHOLOGIC CLASSIFICATION OF FUNGI
● Yeast (unicellular)
● Mold (Multicellular)
● Dimorphic
fungal infection in Oral Thrush
Candidiasis
type of yeast that exists in a single form or
morphology
MONOMORPHIC YEAST
Unicellular fungi
YEAST
Mycelia is divided based on where they are found
Vegetative/Thallus
Reproductive/Aerial
examples of monomorphic yeast
Candida albicans
Cryptococcus neoformans
Geotrichum candidum
Location: Underground in the substrate
Function: Responsible for nutrient absorption, supporting fungal growth.
Vegetative/Thallus
Location: Aboveground, developing from the vegetative mycelium.
Function: Specialized for reproduction, forming structures like mushrooms, sporangia, and producing spores for dispersal.
Reproductive/Aerial