Part 2 - lecture 3 - Exam Flashcards
(55 cards)
What are the types of lipids found in humans?
Fatty acids, triglycerides, phospoglycerides, sphingolipids, steroids, fat-soluble bitamines, eicosanoids, ketone bodies
What are fatty acids?
A type of lipid with R-COOH - can be saturated/unsaturated (with 1-5 double bonds), short to very long chain, and branched or unbranched
What are triglycerides?
A type of lipid - esters of 3 fatty acids and glycerol (triacylglycerols)
What are phosphoglycerides?
A type of lipid - esters of glycerol with 2 fatty acids and a phosphate-containing group (phospholipids) - phosphatidylcholine - serine -inositol, palasmalogen
What are sphingolipids?
Sphingosine-containing lipids (glycolipids as a type) which makes up cerbrosides, globosides, gangliosides, sulfatides) and also sphingomyelines as a type
What are steroids?
Lipid that contains a sterol ring and are cholesterol derivatives - examples inlcude cholesterol, bile, acids/salts, hormones
What are the fat-soluble vitamins?
Types of lipids like vit. A, D, E, and K
What are eicosanoids?
Types of lipids like prostaglandins, thromboxanes, leukotrienes
What are ketone bodies?
Types of lipids that are produced during fasting
What is the chemical nature of lipids?
Hydrophobic or amphipatic (hydrophilic and hydrophobic properties) - most contain fatty acids stored as triacylglycerol
What are examples of totally hydrophobic lipids?
Triacylglycerols and cholesterol esters
What is a good example of an amphipatic lipid?
Phosphoglycerides
What are the functions of lipids?
energy storage, nonpolar surface, lung alveolar integrity, solubilizing nonpolar substances, serve as hormones in metabolic processes
Where can we obtain lipids from?
Dietary or synthesize by liver to give triacylglycerols, cholesterol, bile acids and salts, phospholipids and ketone bodies, synthesize by other cells (like immune cells and specialized glands) to give phospholipids, eicosanoids, and cholesterol derivatives
What is the majority of dietary fat composed of?
Triglycerides, cholesterol, cholesterol ester and phospholipids
What does the water-insoluble nature of fat cause?
Presents as fat droplet-water emulsion in chyme
Where does digestion of lipids begin? and what are the enzymes?
Starts in stomach with acid-stable lipases from lingual and gastric origin that digest TAGs with short to medium FA side chains
Where does emulsification of lipids occur and how?
Small intestine by bile salts and peristalsis - act as detergents to solubilize fatty acids and monoglycerides, cholesterol, vitamins, lysophospholipids to form mixed micelles
What is an important enzyme of TAG digestion?
Pancreatic lipase - anchored to surface of fat droplets by colipase (pancreatic protein) - cleaves 2 FAs from each triglyceride to yield 2-monoglycerides
How are cholesterol esters digested?
Cholesterol esterase in pancreatic juice
How are phospholipids digested?
Phospholipase A2 in pancreatic juice cleaving one fatty acid to give lysophospholipids and further digestion by lysophospholipase cleaves another FA
How are lipids transported to surface of enterocytes?
Micelles - which disaggregate so that lipids enter cells by passive diffusion
What helps with the absorption of long-chain FAs and cholesterol?
FATP4 transporter for long chain and NPC1L1 channel for cholesterol
What happens to bile salts?
They are reabsorbed in SI by ileum and are returned to liver to participate in cycles of micelle formation before reabsorption