Part 2 - lecture 3.2 Exam Flashcards

(36 cards)

1
Q

What are fatty acids structure?

A

R-COOH that can be short - very long, branched or unbranched, saturated or unsaturated, essential or non-essential (CH3 - (CH2)n - COOH)

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2
Q

What separates double bonds in FAs?

A

Methylene CH2 groups

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3
Q

Where are odd and even carbon FAs found?

A

Even are most common in biological systems - odd are mostly used for energy

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4
Q

What are oxidized forms of FAs?

A

Have alpha-OH and used structurally - only made as intermediates during energy production and specific functions

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5
Q

What do FAs use to make branched chain acids?

A

Methyl groups

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6
Q

What are the length of short, medium, long and very long chain FAs?

A

Short = <6 and medium 6-10 … milk rich is C4-C10 FAs, long is 12-18 and very long is 20-24

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7
Q

What is the approved nomenclature of FAs?

A

First number is length of C chain and 2nd is number of double bonds, parentheses are the location of double bonds
Ex) 18:2(9,12) - 18C long with 2 double bonds at carbon 9 and 12

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8
Q

What do most FAs in humans occur as?

A

Triglycerides - as esters of glycerol when stored

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9
Q

What are neutral fats?

A

Triglycerides of three OH groups on glycerol molecules esterified with a FA

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10
Q

What does milk contain that is important?

A

C4-C10 short and medium chain FA that get directly absorbed by enterocytes - essential FAs that are easy to digest and contain essential AAs - glucose and essential vitamins, minerals and antibodies

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11
Q

What makes triglycerides efficient for storing energy as a means other than glycogen?

A

Hydrophobic nature and highly reduced state (more protons and less oxygen)

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12
Q

Does glycogen or triglycerides give more energy?

A

Triglycerides by weight give more ATP

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13
Q

Are most de novo synthesized FAs in humans saturated or not?

A

Saturated or just one DB

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14
Q

What FAs are higher mammals not able to synthesize and make them essential?

A

Omega-3 or omega-6 with double bonds near methyl end of molecule - linoleic and linolenic acid

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15
Q

What is the first FA to be synthesized and how are the rest made?

A

Palmitic acid (C16) - modified to give all other AA

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16
Q

What synthesizes FAs?

A

AcCoA produced from glucose and some AA is transported from mitochondrion to cytosol for FA synthesis – 2C units added to activated carboxyl end by fatty acid synthase and rest of 2C units added as malonyl-CoA by acetyl-CoA carboxylase

17
Q

Where are the FA synthesis enzymes found and what are their names?

A

FA synthase and acetyl-CoA carboxylase – in cytosol

18
Q

What is the major source of AcCoA for FA synthesis?

A

Glucose making pyruvate in PDH reaction in matrix of mitochondria

19
Q

How does AcCoA get to cytosol?

A

OOA from pyruvate is made into citrate which can get across membrane where it is cleaved into AcCoA and OOA again (requires 1 ATP)

20
Q

What happens to OOA in cytosol to get back to mitochondria?

A

Reduced to Malate by NADH (from glycolysis) and malate dehydrogenase – malate decarboxylated by NADP malic enzyme to reproduce pyruvate – gives NADPH to be used for FA synthesis

21
Q

What does C16 production require (palmitate)?

A

8 AcCoA + 8 NADPH – other 6 must come from PPP

22
Q

What is the committed/rate limiting step of FA synthesis?

A

Activation of AcCoA to malonyl-CoA by Acetyl-CoA carboxylase – biotin coenzyme to transfer CO2 – requires ATP

23
Q

What is the regulation of Acetyl-CoA Carboylase?

A

Allosteric: activated by citrate, inhibited by palmitoyl-CoA
Hormonal: active when dephosphorylated meaning it is activated by insulin and deactivated by glucagon

24
Q

What is fatty acid synthase?

A

A multifunctional enzyme with two identical subunitseach with 6 enzymes and an acyl carrier protein (ACP) - growing FA chain continually bound andtransferred between ACP and ACP synthase (first enzyme domain)

25
How does fatty acid synthase work?
AcCoA binds to enzyme complex and then malonyl-CoA units added one by one in which a reduction, dehydration and another reduction follows (using NADPH from PPP), after 7 additions palimate is formed - palmitoyl-ACP acted on by thioesterase to give free palmitic acid
26
What releases palmitoyl-ACP to give free palmitic acid?
Thioesterase
27
What are the regulators of fatty acid synthase?
``` Allosteric = G6P activation Hormonal = insulin activation, glucagon deactivation ```
28
How much energy is needed to make palmitate?
7 ATP and 14 NADPH 2 NADPH for each elongation cycle 1 ATP for each malonyl-CoA formation
29
What are the modification of palmitate?
Elongation, desaturation, hydroxylation
30
What is the process of palmitate elongation?
Occurs in ER or mitochondria - similar to cytosol synthase but with separate enzymes, starts with palmitoyl CoA -- intermediates are CoA esters and not attached to protein -- C18 is sterate and brain cells can give C20-24
31
What is the process of desaturation and hydroxylation reactions of palmitate?
Occurs in ER - oxidases introduce variety of cis-double bounds using NADPH and oxygen
32
How are FAs stored?
Stored as triglycerides mostly in liver and adipose Adipose stores and releases as liquid droplets Liver packages to VLDL to go to blood and other adipose for storage
33
How are tricglycerides synthesized?
Activated fatty acids (by CoA ester conversion) and glycerol 3-P -- driven by ATP and PPi hydrolysis -- activated FA and glycerol phosphate react to give lysophosphatidic acid
34
What happens after lysophosphatidic acid is formed?
Further esterified to give phosphatidic acid -- phosphate group is hydrolyzed to yield diacylglycerol which is acylated to give triglyceride
35
What does FA/TG synthesis get from glucose?
Supplies AcCoA, NADH, NADPH, energy (ATP), glycerol-P
36
Which tissue does not need phosphatidic acid formation in TG synthesis?
Intestinal mucosa instead form 1,2-diacylglycerol which can be further acylated