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Vic and Anthony's Las Vegas > Past Cocktails > Flashcards

Past Cocktails Flashcards

0
Q

Bulleit Bramble

A

-Rx- $16

1 1/2 oz Bulleit Bourbon
 3/4 oz St Germain Elderflower
1/2 oz Créme de Casis
Squeeze of Fresh Lemon
*Garnish w/ 5 floating blueberries*
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1
Q

Poached Pear

A

-Martini- $14

2oz Grey Goose L' Poire
1oz red wine (Northstar)
Splash S&S
Splash OJ
1/2oz simple syrup
2 drops orange bitters
*Shake*
Garnish with a pear slice
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2
Q

Golden Sidecar

A

-Martini- $50

2oz Remy Martin XO
1oz Grand Marnier 150
1/2oz S&S
Shake and strain in a brown sugar and gold dust rimmed martini glass

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3
Q

Maple Manhattan

A

-Martini- $16

2oz Templeton Rye Whiskey
1/2 oz Sweet Vermouth
4 drops Vermont Maple Syrup
Splash of cherry juice
Dash of Peychauds Bitters
*Stir*
Cherry garnish
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4
Q

Strawberry Marilyn

A

-Martini- $14
Revised;
1oz whipped vodka
1oz Baileys strawberry
1oz strawberry puree
1oz heavy cream
*Shake/strain: 🍸 garnish with strawberry chocolate peels

Old recipe;
2oz Marilyn Monroe Strawberry Vodka
1oz CJ
Splash of Half and Half
Shake
Garnish with a whole strawberry
~~~

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5
Q

Blood Orange Negroni

A

-Rx- $14

1oz Distillery 209 GIN
1oz Campari
1oz Solerno Blood Orange Liquor 
*Stir and dump into bucket (highball)*
Garnish w/ 2 orange spirals
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6
Q

Amaretto Express

A

-Martini- $16

1 1/2 oz Ciroc Amaretto
1oz Van Gogh Espresso
3/4 oz cream
1/2 oz “Winter Syrup” (Anise, Clove, Cinnamon Simple Syrup)
Splash of Godiva Dark Chocolate Liqueur
Shake
Garnish with a floating chocolate round (chocolate biscuit)

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7
Q

Apple Mule

A 
1 1/2 oz Tito's
   1/2 oz Crown Royal Regal Apple
   1/2 oz Lime Juice
   1/2 oz Apple Cider
Top with Ginger Beer
2 Dashes Angostura Bitters

*Mix first four ingredients in mixing glass with ice, strain into ice-packed copper mug, add 2 dashes Angostura Bitters and top-off with ginger beer. Garnish with apple slice and lime wedge.

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8
Q

New Fashioned

A 
1 oz Crown Royal Reserve
   1/2 oz Ciroc Amaretto
   1/2 oz Orange Liqueur
   1/4 oz Simple Syrup
   3 Dashes Bitters

*Stirred with ice and strained into a Whiskey glass;
Garnish: Bruleed Orange Peel

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9
Q

Hot Buttered Rum

A

1 1/2 oz Tuaca
1 1/2 oz Rum Butter

*Mix ingredients in an Irish Coffee Mug and fill with hot water
Garnish: Cinnamon Stick

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10
Q

Blood and Sand

A 
1 1/2 oz Dewars White Label
   3/4 oz Cherry Herring Liqueur
   3/4 oz Sweet Vermouth
   3/4 oz Lillet Blanc
   3/4 oz Orange Juice

*Muddle 2 Luxardo Cherries in a mixing glass and add all ingredients. Shake vigorously with ice and double strain over ice into a highball glass.
Garnish:

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11
Q

The Continental

A

$17

  • 2os Grey Goose Le Citron
  • 1oz Chambord
  • Dash of Sweet and Sour
  • Garnish: Lemon Twist
  • In a building glass shake all ingredients with ice and strain in a tall cocktail glass
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12
Q

Sazerac Smash

A

$14

  • 2 Luxardo Cherries
  • 6 Mint Leaves
  • 1 Barspoon Absinthe
  • 1/2oz Simple Syrup
  • 5 Dashes Peychaud’s Bitters
  • 2oz Basil Hayden Rye
  • Add cherries, mint and Absinthe to a shaker tin and muddle. Add remaining ingredients with ice and shake. Dump into highball glass and top with more ice.
  • Garnish: rolled and spiked lemon twist with mint sprig
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13
Q

Añejo Old Fashioned

A

$14

  • 2oz Casamigos Añejo Tequila
  • 1/2oz Agave Nectar
  • 2 dashes Barrel Aged Bitters
  • Add all ingredients to a highball glass with sphere. Stir.
  • Garnish: Grated Cinnamon
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14
Q

Rum Jungle

A

$14

• 1oz Plantation Stiggin’s Pineapple Rum
• 1oz Bayou Silver Rum
• 1/2oz Bayou Satsuma Rum
• 1/2oz Velvet Falernum
• 1oz Lime Juice
• 1oz Liber and Co. Passionfruit Syrup 
* 1/2oz Pineapple Juice
• 2 dashes Angostura Bitters
  • Add all ingredients to a Boston Shaker tin with ice and shake well. Strain into a Collins glass over ice.
  • Garnish: Lime wheel and pineapple wedge
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15
Q

Black Barrel Whiskey Buck

A

$17

  • 2oz Jameson Black Barrel
  • 3/4oz Rosas Lime Juice
  • 1/2oz Rea’l Ginger Syrup
  • 3 Dashes Angostura Bitters
  • Float Ginger Ale
  • Garnish with lime wedge

*Add all ingredients except Ginger ale to a Boston Shaker over ice and shake. Strain into highball glass over ice. Float ginger ale. Add lime wedge to rim of glass.

16
Q

In Fair Verona

A

$14
Romeo or Juliet

•Romeo
  •1 1/2oz Angel’s Envy Bourbon 
                        -OR-
•Juliet
  •1 1/2oz Countess Walewska Vodka
  • 1/2oz St Germain Elderflower
  • 1/2oz Domaine de Canton Ginger
  • 1/2oz Vanilla Syrup
  • 1/2oz Lime Juice
  • Add all ingredients into a highball glass with ice and swizzle.
  • Garnish: Lime Wheel
17
Q

No Hat Manhattan

A

$18

  • 1 1/2oz Bulleit 95 Rye
  • 1/4oz St George Raspberry Liqueur
  • 3/4oz Amaro Nonino
  • 1/4oz Punt E Mes
  • 4 Dashes Bittercube Bitters; Cherry Bark Vanilla
  • Garnish: 2 Bamboo Speared Candied Strawberry’s laying across the top of glass

*Stir all ingredients in a mixing glass over ice. Strain into Etched glass coupe

18
Q

Starboard Night

A

$14

•1 1/2oz Ophir Gin
•1 1/2oz Chai Tea
•1/2oz Orange Juice 
•1/2oz Simple Syrup 
*Garnish: Star Anise

*Add all ingredients to a mixing glass over ice, Stir and pour into a highball glass over ice and float Star Anise.

19
Q

Cranberry and Cinnamon Whiskey Sour/ AKA Fall off ‘46

A

$16

•2oz Makers Mark
•1oz House Made Cranberry Syrup
•1 dash Sour Mix
•1 dash Orange Juice
*Garnish: 3 Cranberries

*Add all ingredients to a Boston Shaker over ice and shake. Pour into a highball glass over ice. Spear 3 cranberries atop cocktail.

***Cranberry/Cinnamon Syrup Instructions
•2 cups cranberries
•2 cups water
•2 cups sugar
•2 cinnamon sticks
*In a medium saucepan add ingredients and bring to a boil over Medium-High heat. Reduce and let simmer stirring occasionally until the cranberries have burst open and can easily be stirred into the syrup, resulting in a smooth consistency. Takes about 10 minuets. Once done, remove from heat. Fine strain all particles from syrup. Let cool and store.

20
Q

Hawthorn and Corinthian

A

$14

•3/4oz Myer’s Rum
•3/4oz Christian Brothers Brandy
•2 heaping barspoons Tom and Jerry Batter
*Garnish: Crushed White pepper Candied Pecans on rim of glass
*Nutmeg

*Stir all ingredients with hot water in an Irish Footed Coffee Mug rimmed with crushed white pepper candied pecans. Top with fresh grated nutmeg

21
Q

Corner of Envy and Blvd

A

$17

•1 1/4oz Angels Envy Bourbon
•1oz Aperol
•1oz Punt E Mes Vermouth
•1/4oz lemon juice
*Garnish: Orange peel

*Add all ingredients to a mixing glass over ice and stir. Strain over an ice sphere in a highball glass. Cut a peel from an orange and flame the expressed oil over the cocktail then drop into glass.

22
Q

Harborside

A

$12

1 1/2oz Ada Lovelace Gin
   1/2oz Effen Blood Orange Vodka
1oz Pineapple Juice
   1/2oz Lemon Juice
   1/2oz Liber & Co Blood Orange Syrup
5 Mint Leaves

Garnish: Lemon Twist
Glass: Coupe
*Add all ingredients to a Boston shaker with ice and shake well to bruise mint. Strain into a coupe.

23
Q

Texas Walker Rudy

A

$14

  • Muddle 2 sliced cucumbers in a building glass along with a 1/2oz Jack Rudy Tonic
  • Add 2oz Hendricks Gin
  • Shake with ice and strain into tall cocktail glass
  • Float 1/2oz tonic
  • Garnish with one floating slices cucumber
24
Q

Spiced Pear

A

$16

*Prepare in Building Glass

  • 1/2oz OJ
  • 1/2oz Sweet and Sour
  • 1 1/2oz St George Spiced Pear Liqueur

*Add ice, Shake, and Strain into tall cocktail glass

•Float 1/2oz Champaign/Sparkling Wine

  • Garnish glass with a Pear slice on the rim
25
Q

Copper Martini

A

$16

3oz Absolut ‘Elyx’ Vodka
1/4oz Noilly Prat Dry Vermouth

*Stir all ingredients in a mixing glass and strain into a copper coupe. Garnish with the preference of the guest request.

26
Q

Jungle Bird

A 
1 1/2 oz Bacardi Quattro
1 1/2 oz Pineapple Juice
   1/2 oz Campari
   1/2 oz Lime Juice
   1/2 oz Simple Syrup

*Shake over ice and strain into a Collins glass

27
Q

Mezcal Fuego

A

1 1/2oz Kimo Sabe Reposado
1oz habenero infused Aperol
1oz 🍍 juice
1/2oz lime juice
1/4oz Agave
1 dash Angostura bitters

*Shake and open pour into Tajin rimmed Collins

28
Q

Halekulani

A

1 1/2oz Bulleit Bourbon
1 1/2oz Batch Juice
1/4oz Brown Sugar Syrup
1/4oz Orgeat
1 dash Grenadine
1 dash Cherry Bark Vanilla Bitters

*Shake and open pour into Collins glass.
*Pineapple garnish

Batch Juice = Lime, lemon, Pineapple; equal parts
Halekulani = House befitting of heaven

29
Q

Apple Cider Mezcalita

A

2oz Dos Hombres Mezcal
1/2oz Grand Marnier
1/2oz Brown Sugar Syrup
3oz Apple Cider

*Short/Quick Shake open pour into a highball glass with a cinnamon sugar rim and topped with a dehydrated apple wheel.

30
Q

Bourbon Lyft
*Whiskey Lyft

A

2oz Yellow Rose Bourbon
3/4oz Kahlua
3/4oz Orgeat
1/2oz Brown Sugar Syrup
1oz Heavy Cream

*Shake and strain into a Collins glass with a long ice cube. Float coke.

Vic and Anthony's Las Vegas (16 decks)

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