🥩Steaks & Chops

Question 1

USDA Prime Steaks Info

Answer 1

Our steaks are USDA Prime, Midwestern Grain Fed. All steaks are wet aged a minimum of 21 days, are seasoned with Kosher Salt and coarse ground black pepper, brushed with clarified butter and served on hot plates with whole butter.

***The exception is the 49 day DRY Aged 14oz Prime Ribeye.

Question 2

Filet Mignon

Answer 2

8oz…..$49
12oz……$56
14oz Bone in..$69
6oz A5 Japanese Wagyu (Kagoshima Prefecture)…$110

• *The most tender cut of steak available and comes from the tenderloin.
• **Kagoshima Prefecture consists of the southern most part of Kyushu and the northern half of the Nansen Shoto, the island group that stretches from Kyushu to Taiwan. Former name is Satsuma.

Question 3

NY Strip

Answer 3

14oz…..$54

20oz Bone-In……. $59

**A firm textured, well marbled cut, tender, juicy, and flavorful. Also known as the strip loin, Delmonico, sirloin strip, or club steak.

Question 4

On The Bone

Filet Mignon __oz…..$__

Prime Ribeye __oz…..$__

Tomahawk Ribeye Chop __oz…..$__

Answer 4

Filet Mignon 14oz…..$69

Prime Ribeye 22oz…..$69

‘Cape Grimm’ Tomahawk 40oz…..$165

Ribeye Cap 8oz…..$75

Question 5

Steak Compliments

Answer 5

$6
 *Texas Candy-
     Sautéed Balsamic Cipollini Onions, 
     Jalapeño, Bacon (Chutney)
 *Béarnaise Sauce (clarified butter, tarragon, eggs, white wine , herbs) 

$7

• Blue Cheese Bacon Butter
• Roasted Bone Marrow

$8

• Bordelaise
• Foie Gras Butter

$15
Jumbo Lump Crab Oscar, Seared Foie Gras

Notes: Oscar (mayo, butter, Olive oil)
Hollandaise (egg yolk, butter, lemon) ;no tarragon
Béarnaise (white wine, vinegar, herbs, butter) w/ tarragon

Question 6

Snake River Farms Boise,Idaho

Answer 6

Only 3% of all beef in the US receives the designation of Prime, yet Snake River Farms far exceeds the standard therefore utilizing the Japanese marbling scale which accurately measures the marbling in Snake River beef.

• Wagyu/Angus- Adopted many aspects of the heritage-steeped Japanese feeding method which takes up to four times longer than traditional US cattle production methods. Results being extremely tender, and intensely flavorful.
• Berkshire Pork- also known as Kurobuta. A rare breed of pig originating from England. Features small, fine streaks of marbling that result in a sweet, tender, and juicy cut. Snake River Farms in one of the only brands offering. 100% purebred Berkshire pork.

‘HCB’

Question 7

Ribeye

Answer 7

16oz…..$56
22oz Bone-In…..$69
40oz ‘Cape Grimm’ Tomahawk…..$165
8oz ‘HCB’ Ribeye CAP Snake River (charcoal dusted)…..$75

Rich marbling. One of the most flavorful and juicy of steaks. Only slightly less tender than the filet. Also known as the Spencer or the Beauty Steak.

Question 8

Lamb Chop ‘Superior Ranch’

Answer 8

$53

Two 6 oz organic lamb chops from Colorado, seasoned with Kosher salt and pepper, broiled and served with a natural jus made of lamb stock, garnished with fresh rosemary.

Question 9

Veal Chop

Answer 9

$49
14oz
Leanest Cut in House. Of a calf less than 14 months in age. Prime Beef.
Organic, milk fed

Question 10

Cuts for the Table:

• Chateaubriand
• Porterhouse
• Tomahawk

Answer 10

Chateaubriand 20oz…………$120

Porterhouse 36oz……………$150

Tomahawk 40oz………….…$165

Info:
•Chateaubriand is the center cut of the tenderloin. 100% USDA Prime

• Porterhouse is declared the “king” of steaks. A combination of both the strip and tenderloin. *USDA certified Black Angus corn fed beef Creekstone Farms
• Tomahawk is a bone-in Ribeye chop